This was such a cool experience that wildly exceeded expectations! Went with 5 of my cousins and we…read morereally felt like we were eating in a rainforest or jungle! The place was super packed but it is enourmous so it still felt fairly intimate. The open bar of side dishes were in abundance! Charcuterie, salads, wild rice beans, grilled veggies, breads and fruit. Definitely could fill up on that alone but word to the wise: eat more meat!! The meat just kept coming to our table on skewers and was of high quality and flavor. Most was tender too. We all over-indulged and although it was an extravogant meal, it was so well worth it!! €70pp all in.

I was on a hunt for meat .... I think I arrived in one of the best restaurants close to liscia ruja…read morebeach (15 minutes drive)... eddie ( hostes) was so friendly and welcome. This restaurant is a bit pricey but worth every penny. Just like any traditional brazilian restaurant (in NY) you have buffet and then the waiters keep passing by with different meats. Some brazilian restaurant have this red and green sign on the table to either stop meat or keep going, this restaurant does NOT have it, so it can get a bit annoying if u dont want anymore meat. Other than that This place is gorgeous, meaning romantic, fun and elegant. So go well dressed:)

Great price, great food and the Ambiance was amazing! Make sure to walk around the corner and get…read moresome Gelato once done!

Restaurant is hidden slightly down an alleyway off the main walking street. Filled up fast after…read more8:30-9:00pm. Brazilian style meat service where the waiters come around with different types of meat and you can say yes or no too.... I felt that all the food tasted the same ...oily and super hot (warm) .... Small sides but can ask for more .... I saw this place on Bravo's TV series Below Deck Sailing yacht .... They usually go to nice places to eat as a crew .

My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

This place is family owned. They are all on point. Work great as a team!! Efficient and attentive…read more My server consuela is a sweet heart. Thank you. Our Food was 10/10. We had sausage pizza with ceasar salad to start. Then an order or mussels. Finally carbonara spaghetti and some good house white wine! Oh wait dessert. It was some strawberry jam over puffy pastey. WOW!! Ambiance perfect. Soft oldies music playing in the back ground. Love it. Thank you for a great experience. I wish you guys blessings upon blessings.

Food was very good and service was good. It was the flies all over our table and the manager who…read moredidn't care that caused this poor review.

Friendly staff. We had a very nice and different appetizer, the eggplant a la Garibaldina. The…read moreSardinian wine Cannonau was also very nice. Our mains were the €18 humid lamb with potatoes, very tasty and flavorous. And the €7 bis pot of pie of Oschiri was not surprising, wouldn't reccomend, they have much more interesting options. But we enjoyed the experience.

At Vecchia Ilva we we're welcomed into a warm Italian atmosphere. A beautifully styled dining room…read morewith some nice reminders of passed times. It's a relatively small place and is easily fully booked so we we're happy to get a table. The menu features mostly traditional food from Sardegna and the very friendly staff was more than willing to tell us a bit about the dish and it's history. Everything was perfectly executed and presented. The bottle of Canonau (traditional Sardinian red wine) that was recommended to us turned out to be the perfect choice. After our dinner we we're offered a tasty local digestive on the house. We're looking forward to returning to Vechia Ilva!

I am difficult to impress, and normally I never write reviews, but this place deserves it. Amazing…read more"octopus salad"! We then ate two dishes of fish - both amazing! Give a chance to the deserts, we asked a tiramisu, it was divine, then the waiter brought us a second desert, crostata di fici, just to try - it was also incredible. Many locals were frequenting the restaurant - definitely a local place. The waitress was extremely nice. Quick and very friendly service. Amazing food and great flair in the heart of old town.

The dining area of La Spigola occupies a prime spot just steps away from the water of the beach at…read moreGolfo Aranci. This fine dining bistro featured a small menu of fresh seafood dishes with impeccable, attentive service. We started with the Insalata con Calamari Fritti, a mixed lettuce salad topped with calamari; the Cozze di Olbia al Pernod, mussels with a delectable Pernod (French spirit) sauce; and the Tagliolino ai Sapori di Mare, thick strands of pasta in a creamy tomato sauce with shelled mussels/clams and chopped squid. For our seafood selection, we ordered a whole rockfish, cooked in the oven and topped with a chunky tomato sauce and served with roasted potatoes. While the presentation of the fish was nice, the fish itself was undercooked and not particularly flavorful. My favorite dish was the Trancio di Pescato del Giorno, three fillets of amberjack, served over sautéed greens and topped with tomato sauce. This dish was also a bit undercooked, but the crispy skin and the vegetable sides made this a tasty dish. Overall, the atmosphere and service at La Spigola were top-notch, though the execution of some of the seafood dishes could've been better.

Very nice restaurant. Great location - directly at the beach. And very good and fresh food. Only…read morethe waiters weren't that attentive. Prices are ok (10€ Pizza, 15-20 for seafood).