After a day exploring the charming town of Spello, we ended our adventure with an unforgettable…read moremeal at Ristorante La Cantina di Spello. From the moment you approach the entrance, the stunning cavern-like ambiance offers a warm, historic embrace. Inside, the rustic charm transports you back in time as you take in the surroundings. The *coniglio con capperi e limone* was exceptional, the best I've ever had. The wine was deep, rich, and with perfectly mellow tannins and complemented the meal beautifully. The service was warm and welcoming. I wish I could return soon. Saluti

We were lucky to get a reservation at this popular cantina on the hill in Spello the food was…read moremarvelous the service impeccable and the place was packed with happy diners My wild boar Ragu was wonderful with Al dente tagliatelle and tender pieces of chingale in a rich and savory sauce the atmosphere was quite subtle and capped off our 3 day stay in the village of Spello just perfectly

Upscale Umbrian Cuisine…read more Located in the Palazzo Seneca Hotel, Ristorante Vespasia is a beautiful and elegant, yet comfortable restaurant in the beautiful village of Norcia. Without question, this is the finest dining in the area. Famous for their local pork recipes, Norcia is something of a culinary epicenter in Italy. Chef Emanuele takes his classical training to this amazing area, creating fantastic upscale dishes without losing the heart of the area's famed country style cuisine. The staff here are fantastic, offering and excellent dining experience every time. Each time I have been here I have tried something different, and have never been disappointed.

A true gem in Norcia. Vespasia, in the Palazzo Seneca hotel in Norcia is rustic yet modern. Chef…read moreEmanuele has a vision and the skill to perfect it. He takes classic Campania regional recipes and transforms them into pieces of art with local and organic ingredients. We were impressed with every dish we tried for dinner and lunch for the simple and clean, but sophisticated flavors. A fine dining experience you will not forget.

This restaurant has a beautiful interior and widely spaced tables for privacy. The staff is…read moreexcellent. Our waitress spoke English well, had a ready smile, and gave lots of advice. We did try the zucchini souffle appetizer, and it was indeed excellent. The wine list was extensive, and the house red was very good. Two of our party ordered the ravioli, which was too fishy for them to eat. The waitress made no issue of them ordering another meal, although we paid for all of them. We would definitely return.

We stayed in an apt above this restaurant and ate here often. Fantastic food and service. Some of…read morethe staff speaks English and is very helpful. Try the zucchini soufflé! It's yummy. This place is definitely worth the walk up the steep hill.

The restaurant of a little hotel in the hills of Arezzo. Gorgeous views over the rolling hills and…read moretrees. No-nonsense interior and menu. Super cheap, 3 euro for a bottle of wine. 8-10 euro for meat and 4 euro for a plate of delicious pasta bolognese. Can easily spend up to 2 hours here eating everything! Later on, the waitress comes by with a dessert cart and forces you to try her specialty tiramisu/cakes. A must-see if you're in the area (Montevarchi).

An historical place in Ascoli Piceno. A family run restaurant, friendly and impeccable. Generous…read morewith portions is great for those working who can take just a primo piatto. Very honest prices and dishes that deserve a trip by car. Unmissable. Un locale ormai storico di Ascoli Piceno. Gestione familiare, cortese ed impeccabile. Porzioni abbondanti. Ottimo per chi lavora che può cavarsela con un primo. Prezzi onestissimi e piatti che meritano un bel tragitto in macchina. Imperdibile.

A wonderful classic italian restaurant with an amazing terrace view and just as beautiful inside…read more The menu is handwritten in italian and you can expect some specials. We had the ravioli in pesto and gnocchi with a delicious red wine sauce, and some chicken skewers on a bed of greens. Everything was delicious. The prices were also very reasonable. The house red was a delicious Montefalco that was so easy to drink we got a second carafe. The staff were very nice, but the lost star is because the waitress could not remember which table had ordered which dish. Not which people at the table (that avoidable mistake happens all the time) but which party to deliver orders to.