After a day exploring the charming town of Spello, we ended our adventure with an unforgettable…read moremeal at Ristorante La Cantina di Spello. From the moment you approach the entrance, the stunning cavern-like ambiance offers a warm, historic embrace. Inside, the rustic charm transports you back in time as you take in the surroundings. The *coniglio con capperi e limone* was exceptional, the best I've ever had. The wine was deep, rich, and with perfectly mellow tannins and complemented the meal beautifully. The service was warm and welcoming. I wish I could return soon. Saluti

We were lucky to get a reservation at this popular cantina on the hill in Spello the food was…read moremarvelous the service impeccable and the place was packed with happy diners My wild boar Ragu was wonderful with Al dente tagliatelle and tender pieces of chingale in a rich and savory sauce the atmosphere was quite subtle and capped off our 3 day stay in the village of Spello just perfectly

In the center of Spello, this hidden gem is open for breakfast, lunch and dinner. The owner Franco…read moreis here making home made food and serving delicious meals. He serves local wines and changes the menu according to the seasons. We stayed in Spello and made this our regular stop. Coffee, cappuccino, croissant and tortes for breakfast, pasta, cheese and meat platters, lasagne, bruschetta and more. He always has a smile and speaks English, too. Come by for a meal and tell him Diane and Lou sent ya

Amazing food and amazing service! We stayed in Spello for a week in October and this place was…read morerecommended by our host. Everything from the wine, the ambiance and food was wonderful. It is a small place so highly recommend to make reservation.

Loved this small osteria from the moment we entered. The restaurant is cozy and welcoming. Our…read morehostess in Spello made the reservation for us. Massimo greeted us warmly as I stumbled through my very bad Italian. There is no rush here to turn over tables. We enjoyed a lovely meal at a leisurely pace. We started off with a litre of the house red wine. My husband and I both had the lentil soup -- lentils from Lake Trasimeno region. Hot and delicious. My husband had the Tagliata di Manzo with arrugala. I had the Papparadelle al Ragu Rosso Umbro -- Both were outstanding. By far one of our favorite meals in Spello.

Great ambiance. Dining inside or out. Ravioli was pretty good but not outstanding. The mixed…read moresalad was good but not great.

WE had the pleasure of spending a few nights in Spello. This place looked so very interesting and…read moresince they advertised blues music on a Friday night (which I love) we took a chance and checked it out. Very lovely. Almost wish we were hungry as the food looked yummy too. They had 2 guys playing acoustic - mostly blues. They were goo and the ambiance was welcoming - almost like being in a cave. Unique wall fixtures. Good prices. If I were to stay in Spello again I would surely check this out! And make sure to check out their patio - what a lovely view - even at night.

Breakfasts are uninspired. Everything tastes dry, or stale like it's been leftover for three days…read more Of course everybody's tastes are different but this place is the worst in four weeks. The one dinner I had here was a white ravioli with artichoke and asparagus which was really good but it doesn't make up for the breakfast

Wow!!!! What an amazing meal! My cousin and I chose the tagliatelle and the pork and they were…read moreflavorful and delicious as well as reasonably priced. Then our waiter gave us dessert on the house! It was amazing!!!! We will definitely stop here again!

A wonderful classic italian restaurant with an amazing terrace view and just as beautiful inside…read more The menu is handwritten in italian and you can expect some specials. We had the ravioli in pesto and gnocchi with a delicious red wine sauce, and some chicken skewers on a bed of greens. Everything was delicious. The prices were also very reasonable. The house red was a delicious Montefalco that was so easy to drink we got a second carafe. The staff were very nice, but the lost star is because the waitress could not remember which table had ordered which dish. Not which people at the table (that avoidable mistake happens all the time) but which party to deliver orders to.

Slow Food at its best. This enoteca was recommended to us. We enjoyed it so much we returned two…read moredays later. Beautiful, hand sliced Proscuitto and salumi. Perfectly cooked, thoughtfully prepared pastas and secondis. The offerings are simple, but exceptionally fresh and well made with real respect for the ingredients. Very broad, very good wine selection. The chef came out and talked with us and on our return, prepared a special fresh and spicy watermelon drink for us. One (well, actually two!) of our most memorable meals in Italy.

This restaurant has a beautiful interior and widely spaced tables for privacy. The staff is…read moreexcellent. Our waitress spoke English well, had a ready smile, and gave lots of advice. We did try the zucchini souffle appetizer, and it was indeed excellent. The wine list was extensive, and the house red was very good. Two of our party ordered the ravioli, which was too fishy for them to eat. The waitress made no issue of them ordering another meal, although we paid for all of them. We would definitely return.

We stayed in an apt above this restaurant and ate here often. Fantastic food and service. Some of…read morethe staff speaks English and is very helpful. Try the zucchini soufflé! It's yummy. This place is definitely worth the walk up the steep hill.

The restaurant of a little hotel in the hills of Arezzo. Gorgeous views over the rolling hills and…read moretrees. No-nonsense interior and menu. Super cheap, 3 euro for a bottle of wine. 8-10 euro for meat and 4 euro for a plate of delicious pasta bolognese. Can easily spend up to 2 hours here eating everything! Later on, the waitress comes by with a dessert cart and forces you to try her specialty tiramisu/cakes. A must-see if you're in the area (Montevarchi).