O Artusi é uma verdadeira joia da gastronomia italiana no coração de Florianópolis. O destaque…read moreabsoluto vai para os Gnocchi, que são simplesmente divinos - macios, leves e preparados artesanalmente, demonstrando a verdadeira essência da cozinha italiana tradicional. A carta de vinhos é impressionante, com uma seleção criteriosa de rótulos internacionais e nacionais que harmonizam perfeitamente com o cardápio. Os sommeliers são conhecedores e fazem recomendações precisas para cada prato. O ambiente é sofisticado e acolhedor ao mesmo tempo, com uma decoração elegante que remete à Itália clássica. A iluminação é perfeita para criar uma vibe romântica. O atendimento é impecável - atencioso sem ser invasivo, com uma equipe bem treinada que conhece profundamente o cardápio Uma experiência gastronômica memorável que transporta os clientes diretamente para a Itália, sem sair do centro de Florianópolis. Imperdível para os amantes da autêntica culinária italiana.

A very professional and delicious experience. The shrimp risotto was everything you would hope for…read more The wait staff were very friendly and attentive. The jazz music was a nice touch. This is the same owner as the El Senor restaurant (Portuguese food) next door. A very buttoned up establishment which was fairly busy during the mid week.

I've been staying in Florianópolis for over a month now (from New York) and Mar Massas is BY FAR…read morethe best meal I've had (twice now... I couldn't resist). I recognise the place is not cheap (over 1000 Reis for two, both times), however I think it is more than worth it for such incredible food, expansive wine list, delightful ambiance, and welcoming hosts. Personally, coming from NYC the prices seemed an absolute steal for the quality, but I understand Mar Massas is an outlier in the area in terms of cost (and quality). The food is absolutely to die for. I highly recommend the Octopus (Polpo Oro) starter - one of the best preparations I've ever had - and give one of the bruschetta's a shot, you can't go wrong. The pastas are excellent, frankly some of the best I've had outside of Italy. I had the Spaghetti Montechiaro (both times), with two steak filet medallions, perfectly cooked to my taste topped with melted burata (it simply does not get better than that), while my girlfriend had one of the seafood pastas the first time, and the Tagliatelle do Tio Blasco the second - which was probably the best dish we've had there thus far. To top things off Mar Massas has one of the more extensive wine lists I've ever seen, with a superb and diverse collection including some true rarities. Most shocking, to me, was the discovery that the lovely host, Ana Rita, is both co-owner and one of the chefs. Our first visit she was performing all three roles, with the aide of only one waiter - truly incredible! I can't speak highly enough of this place: If you're in Floripa and want to experience the best food the island has to offer, you must make the trip. You won't regret it.

International cuisine and a good mix of meat, fish and pasta. The entrecôte béarnaise is not super…read morebig but nicely cooked and with a very tasty sauce béarnaise on the side. The fish is also very good and a nice break from the milanese and molho camarao.The cocktails are good.

From the owner: Cafeteria Legítimamente Italiana e certificada. Produtos italianos e brasileiros de alta qualidade,…read morecafés brasileiros de origem e o Italianíssimo ILLY. Contamos ainda com um empório de produtos artesanais e orgânicos, e opções sem glúten.