Went here today based on it being so highly rated here on Yelp. It was really good easy to find and…read morewe enjoyed the experience. We got a large seafood platter for four and it was a large selection of crab, mussels, clams, shrimp and small lobster. The service was great and the food/wine was delicious. The restaurant is small but we didn't feel cramped. We will totally return here next time we are in Vigo.

Large seafood plate was awesome yesterday!, friendly people, language barrier wasn't to bad, prices…read morewere much cheaper than US for similar plate, and as a coastal town, food was awesome!, still don't know what a few items were!, lol

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

Arrived into town (after 4 drive!) starving. Not familiar…read morewith the city, parked in the center , and walked around looking for a place to eat , Stumbling immediately into Bota D'agua! Thank goodness for accidents as this place is sooooooo good! Very nice explanada but unfortunately Had to eat inside , no table open outside. The interior is nicely and tastefully decorated. Simple but pretty. Bathrooms very clean. To the food: Polished an appetizer of melon and presunto: Ripe and tasty melon. Presunto not salty. . full Cataplana of seafood. Exquisite! All washed down with a 1 Bottle of adega ponte de lima, green wine. Oh my what a meal. Thank you João , my waiter. You are a wonderful professional. A Thank you also Daniela, our other waiter, you're a gracious young lady . And finally a big thank you to senhor Manuel (the owner) for being so accommodating at 8:30 pm on a busy Saturday night.

Good food, good service and nice ambience. The service was…read morequick and the food was excellent.

At first I though I was walking into some tourist trap joint in Cambados. This place is located…read morejust off the main drag in between a ton of similar places. It's hard to make a choice but I'm extremely glad we ended up picking this place. For our first Galacian meal, expectations were high. We only had a few things... octopus, roasted padrón peppers, and a salad... and EVERYTHING was amazing. The simplest thing was so good, I couldn't believe it... even the bread hat came with the meal! We had tried a similar octopus dish in Madrid and was extremely disappointed by it. The Galician version however was spot on. Great texture, and the right spices. The mixed salad was also very unique. It came with fat slices of juicy tomatoes, onions, olives, tuna and melon, all topped with a balsamic vinaigrette. In another world, there's no way all those things would go together well in a salad. But here, they did. If you want the good Galician food, come here.

I was in Spain and went into this place. Without knowing what to expect I was pleasantly surprised…read morethe food was really good and the ambience was entertaining. Highly recommend.

Excellent menu with lots of typical Galician dishes, including pulpo in several styles. The staff…read moreis attentive, friendly and knowledgeable. We tastes a variety of dishes, including two styles of pulpo, a seafood rice (paella style) and other delicacies, including tasty deserts. Worth a special trip to Ourense to enjoy!

One of the best places for pulpo and other Galician delicacies, all served fresh and quite…read moredelicious. Patio is great place to hang out in back. Covered for the hot sun of the day or if any rain comes by. Service is pretty good. Overall, definitely worthwhile.

Luego de un día en la playa en Baiona, tienen que ir a Pedro Madruga a degustar una comida…read moredeliciosa y la vista espectacular. También muy atentos los camareros.

Delicious!!! The best Arroz a la Paella.! Yummy One of my…read morebest food experiences in Spain!