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    Canyon Joe’s Barbecue

    4.8 (44 reviews)
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    Grace T.

    Hubs and I went to get lunch with our pup. They have a dog friendly patio. Just about 5 picnic benches amongst their smokers. They do have seating inside. And some parking lots directly outside. Food was absolutely heavenly. Hubby ordered a 3 meat platter with 2 sides We had burnt ends, ribs and brisket with mac and cheese and coleslaw. Everything was delicious. And when we were done, hubs and i shared the banana pudding. We will be back. Psst: Our little one got the bones and a tast of the bottom of the banana pudding. And absolutely loved it. Tip: if you're a vet, they have a spot for veterans directly outside.

    Banana pudding
    Todd J.

    The mrs and I brought our little dog for lunch as we saw they have a dog friendly patio. We ordered at the counter, I couldn't decide what to get. We shared a 3 meat plate with coleslaw and Mac and cheese as the side then added the pudding. I choose a couple sauces, filled the drink and joined her and the little pup outside. The food was delicious. All the meat was hot and tender. The Mac and cheese was creamy delicious. All of us enjoyed ourselves outside even our dog. (He got the bones)

    Brisket Hot links - Tex Mex Beans Corn Casserole Pork belly burnt ends
    Mitzi D.

    This was good smoked Texas Bbq, outside of Texas. Came into Lincoln from Omaha, just to try some barbecue that might remind me of home. You order up at the glass and they chop up the brisket and sausage links right in front of you. It's not a large dining area, but they also have patio seating for when it's nice out. Price was about $55 for 1/2 lb of brisket, burnt ends, and a sausage link, with a personal side of beans and corn casserole. I would recommend their mustard based sauce with the brisket (three sauce options available). It cuts the fat nicely and pairs great with the peppery bark. The corn casserole was fabulous! Sweet and had a lot of corn in it, which I prefer. They put Fritos at the bottom of the beans, which was a nice texture addition for the flavorful beans but got soggy as it sat. The pork belly burnt ends were sweet and not normally the cut of meat I would expect as a burnt end, sadly also being a bit tough to chew. Considering going back to try the ribs in the future, but will say, coming fromTexas, I would not put this place up with the Greats, like Terry Black, Burnt Bean, Snows, etc...

    Three meat combo with brisket, smoked pork burnt ends, turkey, and Mac, potato salad, and beans

    Stopped in at Canyon Joe's on the way through Lincoln to Colorado. This restaurant did not disappoint, and I had probably the best barbecue I've ever had in my life. You can't go wrong with anything on the menu, so enjoy.!

    Mensah I.

    This place is definitely a great barbecue spot located in Downtown Lincoln walking distance from the College campus, the staff here is very nice and helpful to the customers, I ended up getting the 2 meat plate for $22 and I ended up picking the Brisket and Turkey combo with a side of potato salad. The brisket and turkey was well cooked, prepared and seasoned. I definitely enjoyed my meal and the reviews did not disappointed at all. I will be back at this location to get some more of that great barbecue Texas style.

    Looks better than it tastes. Good not great
    Joe M.

    Looked awesome and it tasted good. Just not as good as Texas bbq. I liked it and would go back. The brisket was tasty. Not a fan of the sausage and for some reason they put some topping on the Cole slaw that was gluten. I have a gluten allergy and never seen the topping. Don't think it's necessary.

    We tried it all!! Hubby devoured his tray before a picture could be taken!!
    Cindy P.

    From the genuine greeting when we walked in the door to the expertly smoked meats, Canyon Joe's is doing it right! Try it all! The brisket is thick sliced with the perfect pull on the fat cap, the ribs literally fall off the bone with a deep smokey flavor, the in house made sausage is nice and dense and full of flavor, the turkey is moist and juicy with a peppery bite but those pork belly burnt ends will steal the show every time! Absolutely hands down best we've ever had! Our favorite side was the potato salad but the beans came in a close second! Simple decor but complex BBQ'ing going on here!

    Brisket Sandwich and a split pint of Canyon Mac
    Jake P.

    We looked for a local restaurant to stop at before we left a conference in Lincoln. We found high ratings for the barbecue, and decided to try it! We walked two blocks for parking during a busy lunch hour. You very much see the classic barbecue joint mixed in with a modern twist. We asked for the best thing on the menu, and were met with "brisket" quickly and bodly. We did three brisket sandwiches, layered on the hot barbecue and split a pint of macncheese. It rang up around $50 to feed the three of us. The food was delicious. Brisket was tender and juicy, and the Mac n Cheese was the "most mac ever." The meals came out quick and we left full. It still felt a little expensive for the three of us, but it was a great lunch! 4.5 stars with the only hindrance being a little pricey, but would definitely come back!

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    2 months ago

    Great tasting BBQ!!! Will have to become a regular to this restaurant!! I recommend the pork belly burnt ends

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    9 months ago

    I got a big Tex sando sandwich for $25. Wow, I could only finish half of it. Really good and worth the price!!!

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    7 months ago

    Great food, great service. Price for quantity could be better. They'll need more space if they continue to make this great bbq.

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    8 months ago

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    7 months ago

    The food is amazing! The staff is amazing! We were very pleased with our large portion sizes and the tastiness of our meals!

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    11 months ago

    The brisket and mac and cheese were outstanding. Husband approved, and that is saying a lot.

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    1 year ago

    Good food and good service! Greated by friendly faces who helped us order and the food was delicious!

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    Page 1 of 2

    Ask the Community - Canyon Joe’s Barbecue

    Review Highlights - Canyon Joe’s Barbecue

    From the genuine greeting when we walked in the door to the expertly smoked meats, Canyon Joe's is doing it right!

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    Hog Wild Pit Bar-B-Q

    Hog Wild Pit Bar-B-Q

    3.5(62 reviews)
    2.4 mi
    $

    I'm not from around Nebraska and while sitting in the hotel we were looking for something to eat,…read morewe decided this would be the spot and not only was our food brought swiftly it was packaged amazing. The ribs fell off the bone and the bbq sauce was just the right balance of sweet and tangy. If I'm ever in Lincoln Nebraska, I'd find myself eating again. I would've provided a picture, but it's all gone!

    Have eaten there many times. Always have had sandwiches or rib dinner. Had rib dinner this time,…read more($18) and half the rack I got, three out of seven bones were either, a bad cut, not thoroughly cooked, a diseased part of the hog, a not developed part of the hog . . . Idk ?? What little meat there was, I couldn't get it off the bone, even with vise grips. Then, it tasted weird and was a paler color than the rest of the rack. I began to think this hog had been hit by a truck, tased by ICE, or was just sick from eating some off-brand feed from McDonnald's. Lol I never talked to staff or asked about it because all my meals in the past have been 5-Star. The rest of the rack was 5-Star for sure and just like in the past. Beans were really tasty. Cole Slaw was Cole Slaw. Two pieces of bread were kool. Pile of napkins and enough alcohol wipes to do your whole interior of your ride. Friendly honest staff. Inside has been always clean and orderly. Fast prep and delivery. If you try it, you'll fall in love with it. I'd eat there more but for the cost.

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    Hog Wild Pit Bar-B-Q - Great choice for BBQ!

    Great choice for BBQ!

    Hog Wild Pit Bar-B-Q - Now that's a plate of ribs!

    Now that's a plate of ribs!

    Hog Wild Pit Bar-B-Q - Loaded baked potato!

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    Loaded baked potato!

    Canyon Joe’s Barbecue - bbq - Updated September 2026

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