What's not to like? Fresh food, spiced & cooked to perfection, warm friendly staff & Falafel to die…read morefor. Only open for 5 months - definitely a must visit for those who know their Lebanese street food.

Excelent restaurant, everything was delicious and fresh. We has the mix plate that has a little bit…read moreof everything + falafel + baba ganoush

Stuck in Penrith by Sea for four days, this place was one of the few good things…read more Lebanese Middle Eastern food with fresh authentic flavours. Had the Kebbeh one day and a spiced marinated chicken wrap on another. Each was really good and the service and the setting were great. Proper lemon, sumac type flavours and a cut above the usual straight forward faux mid eastern fare.

Excellent restaurant. Delicious food. Good service. Nice looking over kibble park…read more Recomended.

This weekend's crave was Persian cuisine! We spent the day in the northern suburbs and this place…read morewas right on our way back home. I don't think the location is ideal, but then again, I'm still getting to know Sydney and there may be more to do in the area than I know of... However, it was worth stopping by for a Persian feast! The place is not very big (although there is a second floor which I don't know if they use or not), but had no problem getting seated and ordering the food. The waiting time was a little long, but that was due to a massive order being taken for takeaway just before we got in. The chef came out halfway through to apologise to us, which was nice. We didn't mind as we were in no rush and were enjoying ourselves anyway. But then it came! The meal I was looking for, a big sharing Chelo Kabab which was very tasty and fulfilling. Particularly, I'm a big fan of the mince-meat from these restaurants. It was lovely. The waitresses were very nice and helpful too. I reckon we will pop round again if we are ever in the area

Great Persian Food!! Came all the way from San Francisco, wanted to get some Persian food and this…read moreplace was amazing!:)

Good food, nearly perfection, good to have a quiet on Terrigal strip. Service superb.read more

Very nice middle eastern food, but the prices are quite high. The restaurant decor is quite nice…read moreand modern, lots of seating with an upstairs area. My dining guest had some complaints about the plates being dirty. Service is quite nice and friendly

These guys are awesome... I was visiting my sister in Sydney Australia, all the way from Phoenix…read moreArizona, and have heated of these guys but never seen them, so they were in Lidcomb (I think) one weekend in June (freezing cold) and we went and saw them. They know how to put up a show. Lines were long and it was worth it. We get out order in and the guys are nice, friendly, with a huge smile and huge beards (just like me). They sing and dance and and bake our favorite middle eastern desert "knafeh". Now the food....I've never had Jerusalem style Knafeh, I've had of course the Armenian style called (ghadayef) also the Egyptian style which is called (basboosa) and the Jordanian and Lebanese style. I know some may say they're different but in many ways (to me) the idea is the same. This type of knafeh I had was a very good knafeh, for a food truck baking it fast, but it wasn't the best. Still we went back the next day, we got some more and their tea that they prepare omg is so good. Go for the dance, the atmosphere, the fun times, and also the knafeh. It's really good. Can't wait to come back to Sydney and Experience them again. May be they should come to Phoenix. #TheBeardedArmenian

Can we all agree that it's an outdoor family club that serves delicious dessert!?…read more I came here on a Saturday night, and holy what a scene! It was packed with people waiting in line, eating and simply there enjoying the music and entertainment. These long bearded men know how to throw a party. The music was loud, all the workers were dancing as well as the crowd that was around. This place attracted people from all ages with different diversities and backgrounds. It was something very different from what I've ever experienced, especially when there's only 3 things on the menu! 1 that's actually edible - their knafeh. The knafeh ...where do I begin. That sweeeet sweet cheese dessert!! It was almost like a more textured, creamier but lighter version of a creme brulee. It's a little sugar heavy so I would recommend sharing it with another person unless you have a major sweet tooth then you'll easily demolish this. It was simple and delicious - and to only have that on the menu they are definitely doing something right. If you haven't tried it - definitely go before they move to a different location! It's $8 you will not regret.

loved it so much. drove over an hour from the northern beaches and it was well worth it! the staff…read moreare so kind and helpful. the food was amazing and so well priced. our 3 children loved it too.

Forget El Jannah's, forget Habibs! For clean, wholesome and authentic leb BBQ and the best FATTOUSH…read morecome and try the MIXED PLATE.. And the GARLIC CHICKEN. Make sure u get a side of CHIPS with their chicken salt! Not too salty but oh so flavorsome! They even give u a free plate of starters with the crunchiest and tangiest pickles, olives and chillis. Has never failed to satisfy the craving.

delicious food, great variety in menu. also amazing desserts which change regularly. the staff are…read morelovely and the location also good. sometimes a little crowded and cramped but generally adds to the atmosphere. prepare to roll out, full to the gills.

Absolutely delicious food, the service was amazing and it has a great vibe!…read more The only negative I would say is the Woonona restaurant's service is a little slow, even if they aren't busy the waitresses leave you waiting far to long to order food and drinks - (you have to give them that awkward stare for quite a while before they'll realise and serve you). Other than that, the food is impeccable, it's one of my favourite restaurants!

The best dish is the 11 Hour Slow cooked 1kg Lamb Shoulder. It so tender and has an amazing…read morerosemary jus along with red currants, roasted tomatoes and garlic. (Chef's kiss!). Also recommended was the Caramelised Haloumi with red onions, honey and pomegranate molasses. Delicious! We had the grilled King prawns but they weren't anything special. Overall a nice experience and the only downside was it seemed a little pricey, but I guess that's typical of the area.

I can't recommend that restaurant enough. It ticks all the boxes: location, service, food, it was…read moreperfect. We shared different plates for 6ppl (more than 6 mezza, 4 small plates, 2 large plates and 2 sides) and all of them were delicious. Excellent value for money!

Tonight I had the pleasure of eating some of the best Lebanese food I've ever eaten!…read more We ordered the Vegetarian Banquet (made vegan) to share and I missed getting photos of most of it because we got into it so quickly, so here's the one shot I took of the night. My personal favourites were the hummus and tabouli, balila, spinach triangles (with spinach from Eddie's own garden) and the stuffed vine leaves (which I don't usually enjoy but these were so good)! Our host for the evening Eddie (yes, THE Eddie) was humble, attentive, and had such a passion for homestyle cooking. I highly recommend giving Eddie's Vegan Eatery a visit if you live near the St George area of Sydney. From the starters all the way to the baklava and tea at the end, it was a divine experience.

The food and service is fantastic. Eddie's Lebanese Eatery is a very welcome addition to Mortdale's…read morelittle strip on Morts Road. You'll notice that as soon as you arrive you're warmly greeted by Eddy and his staff who are very attentive. All of the food we've eaten is very fresh, the banquet is good value and the platter for 2 for smaller groups also offers a good variety. The a la carte menu offers all of the usual lebanese cuisine, the serving sizes are generous and I think the prices are fair for what they offer. We've been many times and have also gone in large groups and the food has always been consistent. Make sure you finish the meal with some lebanese coffee and a sweet!

We have never been so thankful for a blocked sewer. Let me explain...we were going to a show at…read morethe Seymour Centre and were going to grab a bite to eat at a little hole in the wall place on City Road. But the sewers were blocked and had huge crews of people working on them. The smell was...interesting and not conducive to dining, so we retreated round the corner onto Glebe Point Road and found this place. We were in a hurry so didn't have time for a full meal but what we had was fantastic. Beautiful spicy sausages. Baked kibbeh. A sort of lamb ravioli with rice and an amazing goat yoghurt sauce. They had some beautiful looking desserts as well but we didn't have time. They also had a huge range of home made traditional pickles that I am dying to try. We will definitely have to go back for a more leisurely meal when we aren't rushing to be somewhere else.

I have come here three times now and have tried almost everything on the menu. The best dishes, in…read moremy opinion, are: DIPS - hoummos with lamb and pine nuts; yoghurt with cucumber (tzatziki) SALADS - fatoush; tabouli MAINS - lamb mansaf; shishbarak; chicken shawarma; samkeh-harra SIDES - potato coriander; falafel; kebeh (baked or fried) If you come in a large group, I'd recommend ordering a la carte rather than any of the banquets. A la carte will get you more food for the same amount of money, with a better variety of dishes. Service here is generally quite friendly, although the last time I came there was a minor hiccup with our bill. When I went to the front counter to pay, I pointed out to the owner that one of the dishes we'd ordered hadn't been served to us, and I requested that he remove it from the bill. He checked my story with our waitress, who insisted (rather aggressively, I thought) that she had brought the dish out. After the waitress was out of earshot, the owner told me he was 'in an uncomfortable situation' because the waitress (note: I call her a waitress because she served us our food, but she could have been a manager or co-owner) had 'been working at the restaurant for 20 years' and 'wouldn't lie'. I maintained that I wasn't lying either. To his credit, he accepted my story and removed the item from our bill.