They pizza is amazing!!! Coming in from New Jersey and was looking for a quick family meal. You…read morewill not be disappointed. Very nice place.

Omg. Excellent in every way, best pizza in the area, another local spot! Even the flight attendants…read morecame for a pickup.. must try!!

Of the five pizzas in five days in top-rated places in Naples and Salerno, this one took the…read morebiscotti. The craft beer list was a great start, but the pizza was simply a master work. The Mortazza from the Chef's Specialties with buffalo mozz, mortadella, pistachio pesto, crushed pistachio, virgin olive oil and basil was not only a one-of-a-kind blending of sublime flavors, the creation as a whole was luscious. The flavors and textures: out of this world. And the staff were warm, caring, delightful. I had other great, great pizzas on this five-za' trip, but this pizza fantasia was the pinnacle of innovation, craft, and sheer, sheer excellence.

In the heart of Salerno's old streets, this little pizzeria is located. At first glance, it looks…read morelike a take away place, but do not judge from here. Going inside (yes, both on the right and left side) - and asking for a menu, you'll quickly see - here they are into quality Food, but also a little detail, they have quit some special beers, which really matches the pizza'. I'm crazy about this little anonymous place, the staff is extremely friendly, helpful and they have the stuff under control. The pizzas - afterwards I have tried 3-5 different, and clearly my favorite, but they are all in a class for themselves - when you approach the cashier to pay, you'll get why - the diploma and the trophies who are prices for "Best Pizza" - are not to be avoided ....

Adoro l'ambiente circostante... tutto sembra vivo mentre sono lì... il cibo è ottimo ...........read more

This is the best pizza ever! The staff is incredibly nice and genuine. They speak amazing English…read more(if you need it). We've been thinking about going back for 4 years!

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

Amazing food all around, everything tasted fresh and was so tasty. I landed in Salerno really late…read moreand this place was still open in my area. The restaurant was very nice and the service was

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

This place was one of the best restaurants in Maiori that we went to the whole trip! The food was…read moreflavorful, delicious, and the menu was well rounded. Service was very attentive and let us in right away. They're very kind! Not to mention the prices are extremely reasonable and affordable. The ambiance is cute with a view of the beach and lots of natural light. We haven't had this much flavor in 2 weeks of being in Italy!!! Thank you Ristorante Sole !!

Tourist trappy. Pizza decent. Glasses of wine small. Fish not fresh - had to send meal back as…read moreonly the mussels and clams in my fish soup could be eaten. Wait staff not nice about it and tried to convince me fish from the Mediterranean shouldn't taste fresh.

Amazing staff and delicious food. Stopped by for lunch in Ravello and had an amazing meal ,…read morerelaxing and very attentive service. Would totally recommend the pizza and whatever the staff recommends. Loves it

Perfect garden style pizzeria. The pizza was delicious. The salad came without dressing. They…read moreexpect you to make the dressing yourself as they provide oil and balsamic vinegar on the table.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,