This is the type of restaurant that you visit for an experience... not only the food and drinks…read more From the moment you arrive you are welcomed and given the proper amount of time to just take in the vibe. The service here by the lovely Alexandra was on point!! Her recommendations and attentive nature were Fire! The food program is something to take your time with.. as is the beverage menu. Let them lead you and you will not be disappointed. The bone marrow was the best I have tried and the octopus was superb. We are still talking about it today. Great place to spend a few hours. Highly recommend a reso Thanks again Alexandra

Had dinner here earlier this evening. I would give it six stars if possible. Great ambience,…read moreextremely well trained staff and friendly servers that made good recommendations. I had a local tequila and a local beer that were both excellent. The fish soup appetizer was a meal, as noted/advised by my server. But I also had grilled shrimp which were perfectly grilled and delicious, as were the side order of mashed potatoes that came with it. Latte was tasty but needed to be hotter, and I just wasn't up for asking my server to take it back and heat it more. Overall, a fantastic dining experience at a reasonable price in my opinion.

Cierran a las 10 más te vale que llegues a las 7 o no te van a atender los huevones…read more No respetan sus horarios

The food was not that good. They also need a bigger food menu. The service was great just the food…read morecould have been better

From Chicago, first time at 130 Degrees tonight. Here are my thoughts:…read more -The service is excellent! Our waiter was friendly, knowledgeable, and spoke English. A+ -We ordered a garden salad and beets for appetizers. My wife loved the salad and I loved the beets. -For my main entree, I ordered the rib eye, well done. It was cooked perfectly, with a touch of pink on the inner cuts. Best piece of meat I've had since I came to Mexico 5 months ago! -The steaks are big, meant to be shared. Great place to come with some hungry meat-loving guys and gals : ) -I also ordered a side of fries--they were delicious, but my wife ate most of them : ) She ordered the lentil soup and LOVED it. I'm still feeling a little giddy! This place is very good. The prices are high, but worth every penny : ) Highly, highly recommended!!

Here's a funny thing, 130 grados is a steak house and they are one of the best, my other favorite…read morebeing Cienfuegos. I think they are owned by the same company. But the vibe here is different, its more a classic upscale steakhouse that will seat you if you arrive in sandals and shorts, The food is generally fantasitic, with surprise hits like the lentil soup and roasted beets being simply spectacular. It can run a bit pricey for Merida but it is also one of the better meals you will find with a truly attentive and courteous staff.

The tuna tostadas were amazing! They also have a really good and spicy habanero sauce. Great…read moreatmosphere inside with them to low lighting and view of the square. The steak was a bit dry and the ceviche was not as good as expected

I saw the reviews for here and wanted to try. I wasn't too hungry when I went though. So, I had a…read moreDamon salad and a baked potato. The salad was on the smaller side and the baked potato was so covered I. Crumbled sausage, like bacon bits and cheese, I couldn't add butter. The Jamaica was okay, though. For that I paid 750p, 15% tip automatically added. I don't think I'll be back. I wanted to try their Argentinian steak, haven't had since I was in Argentina, but that's ok.

The steak was mediocre at best I am not sure how on trip advisor this came to get so highly rated…read more The meat is not clean in the sense that it has a lot of fat and isn't trimmed. I asked for a cut of steak to have marveling and I think they took this to mean the one with the most gristle. While going to the restroom I saw that they cook over a grill which looked like it hadn't been cleaned since the Mayan temples were built. He coals were hit but there was no way to control the temperature. There were not temperature zones and all the meats and veggies mixed together. I asked to have my steak reheated. Not a complaint mind you I just eat slow and sometimes I need it thrown on the grill to reheat. They brought it back on a bread plate?! I have been to Mortons, Lowry's, Flemmings, Ruth Chris, and House of Prime Rib In San Francisco this is the McDonald's of steakhouses. If your looking for "Prime" steak look elsewhere. 3 stars for service and dessert.

I love Apoala, and not just because it's one of the first time I've eaten crickets! The food is…read moreOaxaca's rather than Yucatecan, so it's a good way to explore other Mexican cuisines in Mérida. The drinks are well-made as well. We always have a great time eating here and sitting outside to look out on the square--very romantic!

My husband and I had dinner at Apoala last night - our last dinner in Merida! We really enjoyed…read moreourselves! The menu spans Yucatecan and Oaxacan dishes - which was great since we love both! We shared: the ceviche de camarón, maíz y calabaza asada; the pesca del dia (that came with Mexican herb gnocchi and a tartar sauce); the memelitas; and a dessert (panna cotta with passionfruit sauce). We also had a few cocktails each (all of them were great). No complaints about the menu, food, or drinks! The location is wonderful! The restaurant is one of several that overlook the Parque de Santa Lucia. Great outdoor/al fresco dining. There was live music while we enjoyed our meal, and it just had a great ambiance overall! The service was also great - very friendly and helpful! Definitely a great place for dinner out in Merida! I'd be happy to repeat it!

We went to Merida for six days and we ended up eating at this place 3 times. I recommend the…read morearachera, Mollejas, chistorra, empanadas, and the ensalada Mixta.

Great food, clean and classy place, but it does get loud when crowded, especially at lunch. Service…read morealso suffers when it is crowded. I would have a business lunch there, but it is not a place, where I would take a date.

Is great for late lunch ,,Buffet. Dont go in if there only a…read morefew people dining .. Service is OK but the meat can be tough.

Last night we had a Delicious Steak, at El Tio Ricardos Steak House in Garcia Gineres, I can't…read morebelieve we have lived in Merida for 16 years now, and we have not eaten here before tonight. This restaurant is very old, in fact one of the oldest Steak Restaurants in Merida. To Start we had the guacamole and chips And Queso Fundido, that was a great start. Cristy had the 1/2 Order of filet mignon in a mushroom sauce, with baked potatoes. and I had the Ribeye Steak with baked potatoes and sauteed onions. The waiter Chucho was very good. The meat is so tender and juicy. For dessert we had Pecan Pie that was also delicious. And they have A1 sauce, and I Love A1 sauce. We highly recommend El Tio Ricardos I put the menu bar code so you can check out the menu. The prices are very reasonable too. Clean spotless bathrooms and comfortable chairs. Chef Bob Lissandrello Yucatan Food Critic

This Monterrey-style steakhouse had been on my list of places to try for years! Last night, a group…read moreof four of us finally made our way there for dinner. The restaurant offers several package deals, and we opted for one that included 2 appetizers, unlimited alcoholic drinks, and a choice between NY steak or Rib Eye, all priced at $700 pesos. For our appetizers, we enjoyed guacamole, cheese fondue, and sausage. I chose the rib eye, which was served with a small baked potato, grilled onions, delicious tortillas, and a small bowl of charro beans. Bring your appetite because they bring a lot of food! The restaurant itself, along with the bathrooms, was very clean with a nice ambiance, and the service was attentive. Overall, it was a good dining experience