We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!

Excellent service, outdoor courtyard seating in the heart of old Sarlat. The starters (entree)…read morewere excellent: shrimp cervice, tuna poke style, . For the plat (main course), the cabillaud made with coconut milk, crème de pois, shiitakes and some roe was original and absolutely delicious. Desserts very good too. Returned for a final lunch!

Absolutely delightful restaurant with delicious food and wonderful ambiance. Excellent service too…read more Highly recommend.

Perfect pastry and coffee. This is a very nice place with comfortable relaxed outside seating…read more This is unlike any other pâtisserie in the area

Foie gras is best in region. Served with aspic. Amazing. The fried goat cheese - phenomenal. Filet…read morecuts like butter. So tender. Salmon melts in your mouth.

Very happy with the service. Gentleman taking orders was very helpful. Enjoyed a great…read morecocktail-of-the-day. They took care of us even though we showed up unannounced with 10 people! The confit de canard was wonderful. Everyone enjoyed the appetizers and plates. Including the omelettes... Great location, clean and well appointed.

My boyfriend and I were really lucky that we found this place. We were able to score a reservation…read morefor Easter dinner and we were pleasantly surprised at how well executed all of our dishes were. The presentation and flavors were flawless. We had a set menu for 45 euros that would cost three times as much at home in the Bay Area. The modern yet intimate dining room presents a romantic and elegant setting. Staff was very attentive and we were glad they spoke English so we could inquire about all the wonderful dishes that came to the table. Not normally a fan of lamb, I found it exquisite here. The meat was wrapped in fat making each for a rich and tender morsel every bite. If you see lamb on the menu, be sure to order it! This is a great getaway from the touristy restaurants in Sarlat and worth the short drive. Don't leave without checking out the reception area where you there is a glass floor so you can see the water running under the building. It's really cool!

This was our very first meal in the Perigord Noir, and it was a great one! We have been eating out…read morefor lunch recently when traveling, and then having bread and cheese and for dinner. This is a Michelin Bib restaurant, which is what we largely sought out this trip, and the fixed price lunch was 35 euros. Amazing food, well prepared, beautiful setting and we would definitely come back to eat here!

We two picked up picnic lunch in Sep 2021…read more FOOD: 4.5. Bread and contents were fresh and delicious. SERVICE: 5.0. She was a delight to deal with.

I really enjoyed their tropical flavors. Going to melrose is even more enjoyable in this heat with…read morewith happy ice refreshing flavors. I recommend happy ice to all of Los Angeles .

A delicious gem serving vegetarian fare in the land of duck & fois gras. We stumbled upon Okivi and…read morewere drawn in by the unique & tasty food served up by friendly proprietors. They serve a set menu at a great price. Our first meal was lentil cakes with a yoghurt/tarragon sauce, followed by a vegetable lasagne and finished with choice of cookies or vegan banana bread. We had eaten the banana bread for breakfast so we opted for the cookies and they were great, too. While we ate, a couple of locals came by wanting the lasagne, but it was sold out! Make a reservation if you like the menu. A few days later, we were back. This time we had a samosa with mushrooms, cabbage & ginger. So yummy! The main course was couscous with fave beans, chanterelles and onion.