Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

A lovely little cafe as the name suggests run by David and Amanda who are very friendly and English…read morea perfect little stop off on the bike route. Lovely coffee and fresh croissants!

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.

A delicious gem serving vegetarian fare in the land of duck & fois gras. We stumbled upon Okivi and…read morewere drawn in by the unique & tasty food served up by friendly proprietors. They serve a set menu at a great price. Our first meal was lentil cakes with a yoghurt/tarragon sauce, followed by a vegetable lasagne and finished with choice of cookies or vegan banana bread. We had eaten the banana bread for breakfast so we opted for the cookies and they were great, too. While we ate, a couple of locals came by wanting the lasagne, but it was sold out! Make a reservation if you like the menu. A few days later, we were back. This time we had a samosa with mushrooms, cabbage & ginger. So yummy! The main course was couscous with fave beans, chanterelles and onion.

From the owner: De passage en pays Arverne Le café-bar Le Gaulois vous accueille toute l'année. Bar PMU…read moretraditionnel, il possède un emplacement agréable puisqu'il donne sur la promenade des Graviers et la Jordanne. Un snack est à votre disposition avec sandwich et croques monsieur. La salle est plutôt spacieuse, et l'été la terrasse la prolonge. Une bonne halte en perspective entre deux courses.

Super teas and great creative drinks! Magnificent town and setting. Relaxing atmosphereread more

From the owner: Salon de thé. Dégustation. Vente de café en grain ou moulu, thé en vrac ou sachets, cacao bio et…read morecacaos arômatisés, spécialités au matcha. Petite restauration à toute heure. Glaces de la ferme en saison (avril à octobre), smoothies, milkshake, jus de fruits Milliat, limonades... Espace calme, patio extérieur abrité, terrasse. Accessoires autour du thé et du café. Machines à café avec broyeur Jura et Delonghi.