Pros: great view, Hugo spritz was delicious if you're looking to not have another Aperol Spritz…read more HUGE portions compared to some other restaurants in the area--which explains pricing. Cons: Server was short and disinterested in responding to questions or selling menu. Though food was brought quickly to the table (a typical highlight), it was lackluster, poorly prepared. We ordered the grilled meats and vegetable dish and everything was extremely tough and overcooked. There were multiple types of meats on the plate that should normally have various cooking temps but with how fast it came out and again how dry/tough they tasted it felt as though they were pre cooked and warmed to order. The Milanese was cardboard like and perdominantly breading. Bread provided prior to dinner was stale. TL;DR: overpriced, overcooked, lackluster food and service with good drinks and a view. Plenty of good options around the area for 1/2 price.

It was a warm humid day. We decided to eat by the water and this was a perfect place. We were…read moreseated by the table over looking the ocean and was lovely. I ordered mixed grilled fish with fried and was very good. Seafood here (Cala Gonone) is very fresh. You will not go wrong with any of the restaurants. The server was very friendly.

Excellent service. Comfortable outdoor dining. Wonderful seafood menu. We had many memorable meals…read morein Cala Gogone but Il Pescatore was definitely the best.

There seems to be a common theme throughout Cala Gonone in that all of the restaurants are also…read morehotels. The quality of the food seems to be interchangeable throughout all of these restaurants as well. We had a pasta dish that was quite good, I don't recall the name of it and the menu isn't online but it said it was "typical Sardegnan". For our second dish we tried the grilled cuttlefish, small fish, and crustaceans plate which was good but overall not worth it. The portion size was fairly small and removing all the shells and bones was not worth the 28euro entree price. The restaurant also charged a 3euro service/cover fee per person, something I think you will probably find at most of these sea side restaurants. With all that said, the view was spectacular at sunset. You are paying a premium for it but you also get a pretty decent meal. The service was also fantastic and the staff was quite friendly. I don't regret dining here but I don't think the food was good enough to merit the price. I doubt you'll do better in the immediate area though.

We started off our lunch with a few oysters and the three appetizer seafood sampler. All of the…read moreapps were under seasoned and under salted, except the octopus which had a nice kick. We also had the fish of the day which was cooked in the oven with thinly sliced potatoes and tomatoes. The fish was meaty, it was a barracuda type fish, the flavors were ok but some of the potatoes were undercooked.

Perfect location and service. We stopped for lunch and felt like we wished we could stay longer…read more Some dishes wee good, the meat not so much. Wish they served fish also for lunch h( they only do for their guests at dinner).

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

Everything was amazing. Good smells filled the dining room. Servers were polite and courteous. The…read morefood and drinks were fantastic. Would definitely recommend to anyone visiting. Prices were also amazing for how good the food was.

We went back after a week and were welcomed with open arms…read more Tips: smoked pesce spada and fish in salt crust, wine: Vermentino!