We recently visited Porto San Paolo and had a family dinner at this wonderful restaurant. The…read moreservice was very attentive and professional with great customer care. The food was really excellent: the octopus was cooked to perfection, the hand made tagliolini pasta were just delicious with great flavors and combination of fresh tomatoes and prawns. The fish were amazing: our group tried the spigola, orata and cernia and all there were outstanding. The restaurant is also in a fantastic location with a perfect view of the island of Tavolara. We will be back!

We had a fantastic meal at this cozy waterfront restaurant serving Sardinian classics with…read moreinventive twists. Located just steps from the sea with waterfront breezes this place exudes charm and understated elegance. While the menu seems familiar with other spots the little flourishes elevate the experience. We started with a divine connolo-like a canolli but a savory crust filled with a light and creamy goat cheese served with amazingly flavorful tiny tomatoes-simple but divine. Their curlighones, another classic, were served grilled with a minty pesto but the absolute pinnacle was the fish. We were two couples and we each got the sea bass (for 2) one Mediterranean style (oven roasted with oil, herbs, tomatoes and potatoes) and the other baked in a salt crust. Each was beautifully served table side with the fish deboned and plated. Melt in your mouth good! The ample wine list features dozens of local options all at great prices. A must go.

Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

From the owner: Specialità di terra e di mare della tradizione locale.read more

A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

Desperately needed caffeine before our hike and out emerged this gem on our drive on the SS125…read more Beautiful views, they offered (really good) iced espressos, and were setting up the outdoor space for dining. Fabulous ! Also huge pro, they accept credit cards (and Apple Pay!)

On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

This pizzeria is very important to us, we were here for the first time 4 years ago and even then we…read morewere very impressed by the excellent food, we returned today and immediately knew where to go, again excellent food, highly recommended (best focaccia we have ever eaten)

This place was recommended to us by locals. The service is excellent and the food delicious. Good…read morequality, fresh ingredients, interesting combinations. Recommended :)

Great place for meat and fish grilled to perfection. The owner, also the Grillmeister, slaves over…read moreevery order, all reasonably priced (not cheap, but not expensive). Friendly staff, get there early if you want to sit outside, place fills up quickly.