friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

The steak was excellent, but the tiramisu was on another level -- absolutely bellissimoread more

This place has good service and food. They're known for their Florentine steak - we didn't try it…read morethough. The vegetable flan with fondue was bland, osso bucco good, and penne with meat sauce was also good (a little too salty for me). Cheesecake was also bland but recommended by the waiter. The restaurant is not friendly towards those with mobility challenges. There's a cute exterior covered patio with a few dining tables but too cold for dinner in mid-February. Prices were fair. Interior is really charming with bookshelves lining all the walls and heavy with books and wine. Family friendly.

DINNER REVIEW I'm…read moregenerally no fan of traditional local restaurants since my mum is a pro in making Tuscan food, but I was brought here by a few friends coming from Piemonte and I was extremely glad they opened my eyes on this little corner. The restaurant is outside the center, in a more "industrial area" and this is why it is probably the one you want to go if you're on a business trip and would like to have some serious cooking before heading to bed. They also have an interesting new deal, since you can buy the products you eat, directly in the restaurant. The selection is wide: cured meats, the famous steak, home made jams, Tuscan cheese, jellies, durum wheat pasta, tomatoes, pickled veggies, olives, paté and of course wines and liquors. You can make your purchase online as well. As for my dinner, it was simply special: Appetizers of pickled onions, artichokes, eggplant, dried tomatoes, olives, olives paté on bread, selection of cheese with two different jams, the incredibly tasty vegetarian little tart, drowned in melted cheese Main course: tagliatelle with Porcini mushrooms, divine Second course: Florentine steak, fried mushrooms and fried vegetables All to be appreciated with different kinds of Dosio wines. It's enough to feel happy at the end of such a meal!

I have so many wonderful memories of morello, I am happy to share it with my fellow yelpers…read more This little restaurant up on mount morello is one of my favorites. It's such a nice place to spend a lazy spring afternoon. You will enjoy the relaxed environment and their food is top notch. The best part in my opinion is that it's away from the cluster of tourists in downtown Florence. My guess is because there aren't too many buses that go up Morello. Their buffets are fabulous and contain many different local meets and cheeses. I love getting their veggie plate, which is an assortment of bread,seasoned veggies, cheeses and olives - Dee-lish . 10 years ago I came here and I discovered the real meaning of hot chocolate. By far the best I ever had. I love coming to lunch here on Sundays, sitting outside on their picnic tables, it is very tranquil and the air is very fresh. I also love watching the cutest little italian kids all dressed up in their church clothes running around and falling in the dirt and otherwise basically driving their parents nuts . Awwww . It's pretty cute. If you are looking for an off the tourist track place to eat and relax. I can't imagine passing up Morello. p.s. - they also offer catering for events, their food would be a hit at any party ! *** Ho tanti bellissimi ricordi della Botteghina di Morello e sono felice di condividere questa esperienza con i miei compagni di Yelp. Questo piccolo ristorante sul Monte Morello è uno dei miei preferiti. E 'un bel posto per trascorrere un pigro pomeriggio di primavera. Potrete godere l'ambiente rilassato e il loro cibo di prim'ordine. La parte migliore a mio parere è che è lontano dalle orde di turisti che affollano nel centro di Firenze. I loro buffet sono favolosi, dove puoi trovare un insieme di formaggi locali diversi. Mi piace prendere il loro piatto vegetariano, che è un assortimento di pane, verdure, formaggi stagionati e olive, delizioso ! Dieci anni fa sono venuta qui e ho scoperto il vero significato di cioccolata calda. Di gran lunga la migliore che abbia mai assaggiato. Mi piace venire qui a pranzo la domenica, seduta fuori sui loro tavoli. E' molto tranquillo e l'aria è molto fresca. Mi piace guardare i bambini italiani vestiti nei loro abiti domenicali che giocando cosi come i bambini sanno giocare, naturalmente si impolverano mentre i genitori in continuazione gridano loro di non sporcarsi. Se siete alla ricerca di un luogo fuori dal circuito turistico per mangiare e rilassarsi, non riesco ad immaginare un posto migliore della Botteghina di Morello. p.s. Alla occasione offrono anche il servizio di catering. Il loro cibo sará una garanzia per ogni festa

Very delicious Italian food with breath taking surroundings! On top of the mount! Very romantic…read moreplace!

I really likes the location on top the mountain. The yelp map though says it's in the middle of the…read moretrain yard.. Which it isn't, very confusing.. The trip up is a little bit scary at night with a few hairpin turns. But worth the trip. The food was very hearty and atmosphere romantic.

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

We started with tomato soup, that was full of Italian bread, tomatoes, and herbs accompanied by a…read moredelicious pasta and an anchovy dish for the guys. The Brick chicken (main course) was to die for. We definitely recommend this restaurant when visiting Prato, Italy. We chose Prosecco (white wine) and finished off diner with a wonderful cappuccino.