Exquisite hidden gem! This self described "Resto - Picadas" establishment is quite charming indeed…read more The food is second to none. Every meal I've had at La Zorra was exceptionally good,as was the opinions of my dinner guests. The husband and wife team of chef and server left nothing to be desired. Cool place give it a try, soon.

My husband and I have been traveling in Argentina for our honeymoon. We spent two nights in San…read moreRafael to explore the Canon del Atuel and the surrounding area. After a long day of driving our small and poorly equipped vehicle over kilometers of rough, gravel roads only to find every restaurant closed on the other side (when they say it's low season, they mean it), I was ready for a cold beer and a hot meal. Based on other reviews, we chose L'Obrador - and the experience couldn't have been better. We arrived just before 9 pm on Monday and were greeted with smiles. When they told us their card machine wasn't working (we like to ask if they accept cards before ordering), we realized we didn't have enough pesos to cover the meal (it's a fixed menu). The owner, Daniel, told us not to worry and to enjoy our meal - and what a meal it was! It began with meats, cheeses, and bread. It was followed by delicious empanadas, and then a main course of our choice (we had carne y pasta), and finally dessert. Everything was washed down with ice cold Quillmes. We were seated by the cozy wood-burning fireplace and Daniel and our waitress came to speak with us to ask about our travels and where we were from. This is particularly nice because they only speak Spanish and we speak barely passable Spanish. So their patience was really a treat. When we mentioned it was our honeymoon - there couldn't have been two bigger smiles. When we left, Daniel wished us all the best and gifted us a bottle of wine to celebrate our honeymoon. This is a man who, along with his staff, cooked only for us on a slow night for less than he normally charges and on top of that gave us a gift. I nearly cried. The generosity and joy coming from this family restaurant was the only thing that could have topped the memorable meal. We highly recommend.

Lovely family owned restaurant! The food was delicious and clearly made with a lot of love! The…read morestaff was very helpful and patient, but practice your Spanish before going!

Ignore the communist politburo environment! This is by far the best gourmet restaurant in the…read moreMendoza region. The equal of any New York restaurant. Simple, straightforward for excellent cooking. Prix fixe with a few options (fair warning: the English translations are vague) there was nothing that we had that was excellent. Run, don't walk because this unknown jewel won't last long on the unknown list. The "corn texture" (I think they meant to say textures of corn) beyond good. Kiddyap!

Just had an amazing dinner at Atipana. As a couple from Chicago, we have eaten a fair amount of…read moredelicious food. Would highly recommend having dinner here while staying in the Uco Valley. The owners were so friendly and the value of the experience was over the top. Easily comparable to all the bib gourmand restaurants in the city if not better. Leave the hotel and come here.