Sitting alongside a very busy road your dining options are outside on the pavement in the exhaust…read morefumes or, inside. It is of course a matter of personal choice but I found the inside to be airy, comfortable and relaxed and I didn't feel any of the taste suffered by not being drenched in exhaust chemicals. A litre of cold Quilmes and a look at the menu while eating a meat empanada resolved that the Parilla Libre was the thing to have. Cooked outside on fire pits the pile of meats arrived and they all tasted amazing. Once gone the hot plate was refilled. When I surrendered I was asked if I wanted desert .... with no space left I paid up and waddled back to the hotel to sleep off the meat sweats!

Absolutely best place to have a BBQ, eat out and just satisfy your meat needs!…read moreI was too stunned by amazement to take a photo of the meat preparation but they basically cook everything outside on 3 massive fire pits and serve as it comes. If I lived here, I would pass by every night and just pick some up from the outside BBQs on the way home. Mostly because they are real professionals when it comes to grilling meat but also because I would not want to stay in there every night. Sadly it's not very cozy in there but loud and super busy.