This restaurant is within an 8min walking distance from the Silken Puerta Madrid Hotel where we…read morestayed. The restaurant was able to accommodate our 16 person party at around 7pm. This represents exceptional service and accommodation, since 8:30pm is the normal opening time for dinner here in Spain. We ate family style: Roasted Calamari - super tasty that went well with the salad that it came with. Scallops - a must have at this place. Delicious seafood taste. Steak - served on a hot stone plate that was sizzling on the table. This was perfect for our table with varying tastes in steak. Take it out early if you want rare. Wait a little longer and it's medium. Vegetable plate: nicely grilled veggies topped with two chunks of cheese. Sea Bass: it was perfectly roasted. Very tender and perfect chewiness. Sauce was delicious with the potatoes and peppers that it came with. Overall, one of the better meals during my 2 night stay in Madrid. Excellent and friendly service. The Sangria was the bomb. I recommend this place if you are staying nearby or at the Silken hotel.

Very lively place obviously popular with locals. The food is quite straightforward and absolutely…read moredelicious. We had the salad Eu Mundo and the entrecôte and would definitely recommend both. A hidden gem in an area of Madrid where tourists rarely set foot.

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

Mom-and-Pop shop in the best sense of the phrase. Small restaurant (dining space inside is tiny,…read morebut there is quite a bit of seating on the terrace outside) frequented by workers in the numerous office buildings surrounding it. They have a specials menu printed on a board that includes a starter, entree, and dessert and/or coffee. I settled on the mixed paella (made with macaroni noodles instead of rice - slightly too salty for my taste, but very good), the fried calamari with french fries (so good!) and the flan (my Spanish dessert go-to and theirs is very good). The service is fast and very friendly - it probably didn't hurt that my colleagues are regulars - and at less than 15 euros, it's a great deal for a 3-course lunch!

From the owner: Es una pena que solo podamos indicar tres categorías... En Minotauro lo tenemos todo:…read more En nuestra nueva zona de taberna podrás degustar una gran selección de cervezas, más de diez vinos por copas, y nuestras famosas tostas, hamburguesas y raciones. Una cocina de picoteo con todo el fundamento de la tradición mediterránea y los mejores productos primos de nuestras tierras y costas. Además, en verano, disfruta de nuestra terraza interior ajardinada. En el restaurante llevamos más de diez años ofreciendo los mejores platos de comida mediterránea tradicional. Arroces, Ensaladas, Ibéricos, Pescados... Además de ello ofrecemos una selección de carnes del mundo. Probarás camello, avestruz, reno, canguro, bisonte, cebra, y podrás elegir tu viono favorito para maridarlo de nuestra carta con más de 50 referencias. Te ofrecemos además un servicio atento, acceso para minusválidos, menús de degustación y para grupos, y terraza climatizada para fumadores abierta todo el año. No podemos dejar de nombrar nuestro espacio de coctelería. Mojitos de 8 distintos sasbores, y otros clásicos como daiquiris, margaritas, pisco sour, manhattan, tom collins... Una amplia selección de cocktails y espirituosas que servimos tanto en taberna como en restaurante.

I was a little while since I went but it was some of the best pulpit I have had. Nice atmosphere,…read moregreat staff, open kitchen.

This is one of my favorite octopus restaurants and it always has a very energized atmosphere with…read morelocals chatting it up. You could step right up to the bar And blend right in. The food is excellent and the service is quick.

La Canica had the best food we ate during our 9 days driving around Andalusia & Madrid, and that is…read moresaying something. The artichoke hearts roasted w/olive oil & a wonderful sauce were sumptious as was the steak for 2 recommended by Roland, our host. Highly recommend.

The reason for going to this restaurant was to attend a meeting. It is near the airport. The…read moreservice is a little slow. To start we had flat bread with roast beef, caramalized onions and parmesan cheese. It was very good. Our entrees consisted of sea bass and charbroiled iberian pork cheek. I thought the sea bass was excellent and my husband loved his pork meal. Be very aware of which restaurant you made reservations at. There are 2 and they are not within walking distance. There is a third address which is not a restaurant. Please know which place you made your reservations at. The food was quite good and if I was in the area I would go back again.

Very good food, but our (admittedly large) party had to wait over an hour to be seated, and I don't…read morethink it's worth that long of a wait. With that said, the staff were very accommodating for the most part, and we got our food very promptly.

Just around the corner and what a treat! Felt like a local in town and welcomed after a long plane…read moreride. It was great to have some yummy local food and drinks. If your looking for a spot where you can feel Right at home in Spain, this is the place! Oh! And don't forget to ask for their special sauce!!!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

Liked this place a lot ... super cute little restaurant ... indoor and outdoor seating... I did see…read morethey had TVs to watch the games.... We had a tortilla was amazing, las tostadas de jamón serrano y las croquetas de jamón. Everything was amazing good service