Padaria Ribeiro is a bakery/café with origins from 1878. Same as some of the other reviews…read morementioned, I came here because Rick Steves guidebook included this shop in his walking tour. Looking from the window outside, I spotted familiar savory pastries. I suspected correctly that they would be served room temperature direct from the display case. (They don't offer warming serves of prepared pastries.) At the counter, the cashier spoke perfect English. I asked her about favorites of savory pastries. We bought pastries of beef, chicken, 2x shrimps (her favorite), and 2x cod fish (traditional Portuguese recipe). For the why-not of it, we also got a full-size pastel de nata and a mini size. These are packed in takeaway package trays and paper wrapped. To avoid the crowds at the outside tables, we walked to a plaza around the corner and enjoyed them while people watching and looking at the octagonal 4 lions fountain called Fonte dos Leões. Perhaps because we are familiar with these types of pastries, we find the flavors subtly enjoyable. They don't have big chunks of beef or chicken or shrimps inside (American style). They contain finely chopped and well-seasoned fillings inside a potato pastry shell or a flaky pastry shell (for the beef). The potato pastry shell is less common in the US (except maybe Porto in Los Angeles area). In any case, we enjoyed our food overall and thought the prices are reasonable. These would be 5 stars if they warmed them up.

Great Pastel De Nata at the time out market. My tour guide who is a local suggested this spot as…read morewell!

If you're on the hunt for authentic Portuguese pastries where locals gather, no one speaks a lick…read moreof English, and only euros are accepted ("nāo temos multibanco"), look no further. Trigo Doce, is a small mom & pop Portuguese pastry shop located across the Dom Luís Bridge on the Gaia side (upper deck). Skip the lattes, a coffee "bica" here gives you a straight up espresso and if you're wanting milk, they'll add just a drop "pingado". The pastry selection is incredible & all enticing. I did a good tour with Eating Europe, and this was our first stop. I got to try the Bispo, a Portuguese pastry made with coconut cream and custard/egg yolk. It wasn't overly sweet, which is exactly how I enjoy my desserts!

Got some chocolate croissants for .75€ each and had them the next morning for breakfast. They were…read moresimply amazing. Super cheap, friendly and sooo good. Totally recommend!

So cute and quaint. Stopped in for a quick breakfast and got what I ordered. I had the Toast with…read moreavocado and tomatoes, ham and scrambled eggs. It was good. The service was also great. Looks a bit hidden but it was good and the price was on point.

The veggie quiche soft and velvety, salad fresh and delicious. The homemade hot chocolate…read moreexcellent.

Pasteis de Nata! Is…read moreone word you will remember during your trip to Portugal! Rather the one food you should try everywhere in Portugal. They are the makers of this delicious treat. This pastry shop is one of the famous chains serving this and I'm glad I was able to try it in Porto. Definitely worth a pop in to have a special treat with coffee and such. This location has seating inside and out. You're definitely gonna stop by after all the shopping and walking you will do since it is in Porto's famous street for shopping!

Stopped here for a quick breakfast and glad we did! Fast service, casual, but friendly and clean…read more The star was the veal croquette which was surprisingly entirely filled with meat! The ham and cheese cross isn't pastry was like a savory pastel de nata which was good and flakey! The actual egg tart was just OK for us, nothing our favorite of the trip. Coffee was just right too.

Amazing! Loved this cute little place! We loved our brunch so much we came back a second time…read moreduring our visit to Porto and we all ordered the same exact things. We got the Cypriotic eggs, the Greek gypsy eggs, and the "no avocado, babe". Mine was the "no avocado, babe" and it had such a large piece of house cured salmon, labneh, pickled onion, cucumber, and a warm homemade bagel right out of the oven. I tasted everything and it all was super flavorful & delicious. Check out my photos to drool. And, the staff were very friendly and treated us to a vodka shot with a pickle chaser to welcome us to Porto. This place is a gem of a find and a must visit spot!

A small cafe on the side of the street. I stopped by to take a break after a long morning walking…read morearound. Interior is nice and there was free WIFI. The coffee was well prepared and staffs were friendly. Highly recommended!

Loved this place! The breakfast sets are great and include a little of everything from the meat…read more(either bacon+sausage or smoked salmon+avocado) to the little salad with blistered cherry tomatoes to crispy pillowy bread with peach jam and butter to fluffy scrambled eggs. Plus it comes with a drink (coffee drink or tea or water) and a yogurt parfait. The decorations make the place cozy. The service is quick. The bathroom is clean

I know what you're thinking. With a name like NOLA, you're presuming this is a Cajun-Creole…read morerestaurant or maybe even hopeful that Emeril Lagasse opened a Porto outpost of his New Orleans institution. Well, you'd be wrong. Now sit down while I tell you this is a flexitarian cafe that happens to make tasty dishes. NOLA is actually an acronym for "No Labels", a cooking philosophy that excludes preservatives, processed foods, and refined sugars. Sound dull? Not at all. Jamie W and I were pleased with the dishes we ordered. First, we shared the 12€ Cauli'n'Cheese, a toasty mix of roasted cauliflower florets and housemade vegan cheese sauce, topped with their own specialties, salty gra-NOLA and "facon bits" (Photo 8). Loved the crunch. For his entree, Jamie went for the 15€ Green Bowl, quite a healthful mix of avocado, spinach, kale, edamame, pickled onion, Granny Smith apple, and broccolini. It was also topped with the crunchy salty gra-NOLA and drizzled with lemon-miso vinaigrette (Photo 10). Very fresh tasting and probably too nutritional for my appetite since I ordered the heartier 18€ Salmon Curry with quite a pool of ginger-spiced green curry sauce. It came with a braised salmon filet accompanied by black rice, broccolini, kale, and toasted peanuts (Photo 9). It was definitely not vegan but still gluten-free and pretty satisfying. We finished off our dinner with a couple of their specialty coffee drinks, the 5€ Iced Coffee Latte with coconut sugar and cardamom for Jamie and the 6€ Iced Vanilla Latte with maple syrup and oat milk for me (Photo 7). We really liked the quiet vibe of the place, and their karmic guidelines was printed on signs everywhere. We kinda felt bad for the dutiful server who had to take care of three floors of customers connected by a precarious spiral staircase. FOOD - 5 stars...all the healthy aspects of food but with tasty ingredients AMBIANCE - 4 stars...cool, loft-like setup, not loud SERVICE - 4.5 stars...very diligent server TOTAL - 5 stars...not Nawlins but better for your vacation diet RELATED - Exploring Porto? Here's a collection of places I've visited and reviewed: https://yelp.to/CvqDjsR-ET

Wow. I've been craving "normal" pizza amd here we have it!! Thank you so much NOLA 2.0 for a…read moredelicious margarita pizza for lunch. The place is clean, modern and super cute. Very convenient to my afternoon activities in the Bolaõ area. AMD the service was stellar, friendly and ultra competent in many languages. Best margarita pizza in town, by far.

Just stopped by to try their pastel de nata. They were so crispy, creamy, hot and delicious.read more

A tasty €1.50 treat! I managed to go when there was no line (my kind of spot) and it was a seamless…read moreprocess to order at the counter and then pay at the station right near the door. The pastel de nata has a smooth filling and flaky outside. It'd be a perfect treat to compliment coffee only I don't drink coffee after 12p! As this to your to visit list when you're in Porto.