Fantastic food, friendly service, not at all touristy. My wife, son and I come here pretty…read moreregularly. I typically split a salad with them and we each get an entree. The black pork is tremendous and my love gets the chicken skewer. You would be wise to make a reservation.

This was a fantastic meal. The desserts were amazing. The entrees were wonderful flavor and…read moreinventive. Very traditional to the Brazilian pallet. The staff was very kind and enthusiastic. Go!

Wonderful little gem in Paço de Arcos. We had the Bife Aquarela and the Bobo com peixe. Both dishes…read morehit the spot after a long journey. Have the sangria -fresh and fruity.

I don't give five stars, but this place IS AMAZING!!! Thank…read moreyou so much for the great food and great hospitality. Everything we ordered was great. Sorry I don't have the names of the six dishes we ordered excluding the cheesecake and flan, but they were ALL amazing!!! If you ever have a chance, please try this place. I didn't know but the culture here, they started eating dinner at 8pm. So if you are expecting to find a place to eat at 6pm, forget about it. They were kind enough to serve us at 7pm. Enjoy because I sure did!!!

I had a great couple of meals here. Went for the "prato do dia" for lunch - a duck and rice dish…read morewith bread, wine and coffee for €6.50. I liked it so much that I came back another night and had bacalhau a lagareiro, one of my go-to dishes when visiting Portugal. Both times the food was on point, and the service couldn't be more friendly. The vinho verde on tap is a nice touch. Highly recommended.

Amazing local food!! Great service! Some of the best views of the beach in Lisbon. The Bacalhau was…read moretasty! Must try while in Carcavelos.....

I'm an American who was committed to eating only Portuguese food while visiting Portugal, but my…read morePortuguese boyfriend was in the mood for a burger, so in we went. How lucky I was. The burger was one of the best I've ever had. It was the perfect blend of savory and salty, with a surprisingly complex tang from the cheese. The owner, who lived in the U.S. for many years, is a great guy, with funny kids, and the restaurant's on a quaint street in Oeiras. The next time I'm in Portugal, hopefully next summer, I'll be sure to return.