As many times before, we had very enyoyable stay in this cute hotel right on the port of Torre del…read moreBenaco.

First off, the hotel is a great stay. The restaurant is located inside of the hotel. Staff is #1! I…read morework at a hotel, and the service we received was beyond anything I expected! Back to the restaurant, food was fantastic, great taste and flavor. It is not your typical menu, but ask about popular dishes and you won't be disappointed. We dined here 2 times and both times were phenomenal. Food 8 out of 5, service 10 out of 5 (I cannot put the service into words! Mr D and his staff create a dining experience for you. You never feel rushed and if you ask any questions they get answered. I had told Mr. D what I wanted, he recommended the prawn tempura and the chef special. Both dishes were fantastico!! So delicious and full of flavor. If you are looking for great fine, a great experience, and great food in Torri this is the place to reserve!

This restaurant is in beautiful Bologna and is a little on the casual side, but the food is great…read moreand priced very reasonable

Amazing service! Amazing ambiance! Amazing food! Ristorante da Umberto is a gem in Lake Garda's…read morecrown. We enjoyed a typical Italian meal (i.e. 2+ hours) during a long weekend in Brenzone sul Garda, one of many picturesque towns on the lake, just a few minutes up the road from Umberto's. We started with the Gran Frito Misto. Even though it was listed in the menu as a secondi, our waiter humored us and let us have it as an antipasti. The assortment of fried seafood and veggies was delish! I loved the calamari and shrimp. Even the sardines weren't bad! After that, we moved on to antipasti and secondi. My sister and I ordered the lasagne because it's a minimum 2 person dish. My hubby ordered the steak because... well... men like red meat? Y'all. I need to wax poetic about this lasagna for a minute. It was super creamy, bubbly and hot. Layers and layers of fresh noodles with a savory meat ragu sauce on top and prosciutto cotto and mushrooms sprinkled throughout. All served in a GIANT cauldron, easily enough for four people even though it was billed as a two person dish. The steak was good, too. And, we also enjoyed the sautéed potatoes. But seriously. Get. The. Lasagna. If you are still reading at this point (why aren't you on your way to Lake Garda for the lasagna?!), I suppose my last anecdote is that the house red wine was delicious.

Very good service, great quality and a menu that satisfy the general expectations. Great…read moreenvironment. My meet that where ordered as a medium rare was delivered as a rare, but they solved without any discussion. Perfect taste on all our courses.

Lovely restaurant on Guarda lake bank. Service was excellent, and the food and drinks were tasty…read moreand fresh.