Service and ambiance were great. The history of the business makes it worth going inside.read more

Amazing cheeses and meats. Thought I died & went to heaven w the clouds of prosciutto & salami…read morefloating over my head. It's not to be missed in Greve

This shop was fabulous compared to any meat or cheese shop I have ever visited, but then again I am…read morecomparing it to North American standards. I had never seen so many cuts of meats in my life, and although I am one to turn vegetarian at the thought of "hanging meats" sometimes my European background kicks in and I am willing to try. I sampled two salumis and one cured meat: pork sausage with fennel (my fave; think of what you would find in America but 1000 times better, Boar's salumis which was saltier but surprisingly not bad, even if the stuffed boar of which I took a photo will forever be etched in my mind, and finally the cured pork fillet which has been proven to be my least favorite. It was delicate prosciutto and a bit too "soft" for my liking. I explored the cheese basement which was luke warm and before I saw the camera I touched one; it turned out to be the real deal and not wrapped in plastic as they appeared. So I apologize to the unsuspecting person who buys this wheel. ;) My only complaint was the bathroom had zero ventilation and was very Italian. Of course, I was only there for a minute but I still prefer cleaner ones. Still, it was great that they even had a public bathroom and I was really impressed with this entire shop! Do go here if you visit this quaint little town!

Recommended stop by our Florence Hotel for lunch or dinner. Absolutely cute as pie little village,…read morethe "Terrace" restaurant is surrounded by other eateries, shops, and a fantastic deli, too (which we discovered after we ate). A little attitude with our lunch: ======================= At first, we asked if it was the same place with the food we were seeing being served by the first floor coffeehouse/café...and the server/manager laughed and said, "Ohhhh no...they use microwave", and she proceeded to show us upstairs. Then, we were greeted by a young waiter. He showed us to a table, but since there was only diners at 2 tables and there was room at the edge of the terrace, we asked to be seated there. He scoffed, "Well, that is not the table I chose for you". Then, after we ate our pasta and risotto, we asked "Don't you serve bread at lunch?". He responded, "Well no, you had pastas...so we do not". This was actually funny, but we insisted...and glad we did. It was very good bread, a round focaccia...and warm and fresh. The menu, the order: ================= A very small and limited lunch menu. About 8 things total. The gf got a Tagliatelle with wild boar ragu, and i got a zucchini and onion risotto -- both small portions. The Tagliatelle was fresh with great tomato sauce, but about 6 pieces of very hard and inedible pieces of pork [2.5 stars, 12 euros]. The risotto was very good, but a little uneventful [4.0 stars, 12 euros]. The Mixed salad [3.5 stars, 9 euros] we ordered was fine, and as always, bottles at the table of olive oil and vinegar to do your own dressing. Great EVOO, but the vinegar was awful...a red wine vinegar vs a balsamic. Overall, great location, food was okay, but attitude/service was poor...wouldn't go again.

Greve has an abundance of good restaurants. We have tried many of them over the past few years…read more Osteria la Terrazze continues to be one of our favorites and the best in Greve for service and overall quality. We were seated on the upstairs patio. You have a nice, open air, view of the central square. Service was quick and courteous. The wine list is extensive and reasonably priced (not a surprise in Italy). We ordered starters, main courses and deserts. All of the dishes were nicely prepared. I particularly enjoyed the lamb for a main course. It was perfect. Although way too full we squeezed in deserts as well. Reservations are recommended.

Absolutely fantastic meal in Greve Chianti area of Tuscano. We sat outside and it was a lovely…read moreambiance, with great service and outstanding food. We started with the bruschetta pomodoro, and the tomatoes were the best I have ever eaten (Including from a farm). They were exquisite! We also got the burrata with truffle and it was an explosion of flavors ! For dinner I got the truffle ravioli and my hubby got the filet. Both were fantastic. The pasta was just the right amount too, not huge like in America. For dessert we got the pistachio panna cotta. Highly recommend if you are in the area !!!!

The food, the view and the service are magnificent! Among the many great restaurants in the area,…read morenone better. We spent an extra day and night in Panzano so we could return for dinner again and were greeted like family. LDR Laguna Niguel, CA

Our second time to Verrazzano and partook in a tasting/lunch this time. It was one of the best…read moretastings/lunches we've had. The staff is so nice and knowledgeable - Rebecca was great. The castle itself of course is lovely and so picturesque. Recommend when in Tuscany!

This was an amazing tour and total experience! Our tour guide, representative, wine educator, etc…read morewas excellent! Her knowledge of the property, the amazing history, and wine was so very nicely portrayed in her excellent tour. The history here is stunning too. Wines were so very good that we bought a case to be shipped back home, to the states. Check on buying wine, as they price it with shipping. The property is gorgeous and historic! Highly recommend this particular winery to visit and tour when visiting the area!

A member of our group arranged a tour of Verrazzano and we were all happy she did. The ride to the…read morecastle was spectacular and the tour was too. The drive in was exciting and they have plenty of parking once you get to the place. We enjoyed our walk through the place and were amazed by the beauty as well as the history. The tour was great and the meal& wines were too. Great visit.

Castello di Verazzzno may just very well be the most beatiful wine estate in all of Italy. And with…read moresome many gorgeous wine estates, that is really saying a lot. Yet it is quite true. I have had the great fortune to visit Verrazzano on 3 occasions and even stayed on the property for 2 days with 2 of my cousins (Cujinos) ... I am good friends with the great and wonderful Luigi Cappellini whose father purchase the property in 1958 .. The property was a bit run-down at the time, but the Cappellini family brought the beautiful estate back to life and made it the great place it is today. Luigi and his family are wonderful people. AT Verrazznno they make some of the BEst Chianti in all of the Chianti Classico Region.. They also make wonderful Honey, Aceto, Chianti Vinegar, and Tuscan Olive Oil. And if you are ever lucky enough to go there and take one of their marvelous Wine Tours through their gorgeous "Cellar" that is led by the wonderous and affable Gino Rosso who heads the tours, it will be one of the highlights of your life, "I Garauntee" After you tour of the famed Verrazzano Cellars you will have the most wonderful 5 course lunch of Verrazzano home-made Wild Boar Salami, there Tuscum Pecorino covered with their luscious Honey, Paparadelle with Wild Boar Ragu and other tasty treats, all accompanied by a different Verrazzno wine for each course, from the tasty Verrazzano Rosso to a great Chainti Riserva, to the famed Sassella, and finsihing up with Verrazzano's lush Vino Santo with the dessert course, "La Dolce Vita," Yes if you ever go to the gorgeous Castello Verrazzano, you will remember and cherish the day for the rest of your life, Barvo Luigi, Bravo Gino, you guys are the Best !!!! Daniel, NY NY

We came here for a wine tasting and lunch. This is a small, family-run winery located just south of…read moreFlorence that produces some excellent chianti wines. Maurizio himself gave a tour of the barrel room and also gave an explanation of both wine and olive oil production. We sat in a covered outdoor dining area to enjoy some pasta and charcuterie while different wines were poured. Pairing suggestions were given which made the tastings all the more enjoyable. Their chianti classico and syrah were my favorites. I ordered three bottles of each of these to be shipped home. My wife also purchased one of their olive oil based skin products which she really likes.

Very special hilltop winery, small family farm that is special. Ambiance is fantastic and beautiful…read moreview!!

Just amazing from David the gracious owner to the receptionists including all the restaurants…read morestaff, everyone went overboard with kindness and professionalism. The restaurant was delicious , and the dishes served there were the best we had throughout the whole Chianti trip. Special mention to the pastas always home made and served with the freshest ingredients. Not to forget the breakfast buffet that was one of the best we had. 6 stars if I could. I will come back for sure

The views are iconic. The service is friendly and sincere. And the food was delicious. Our family…read moreenjoyed each of our meals and left the restaurant with clean plates--including dessert. The local Chianti was also delicious with a high recommend.