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    Casa do Alentejo

    3.7 (75 reviews)
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Casa do Alentejo Photos

    CASA DO ALENTEJO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Casa do Alentejo

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    Entrance it on the left

    This place should be a national treasure. Food and service were great, large portions and priced reasonably. It's just not an easy place to find even with GPS. The name is on the building but there's a narrow doorway to enter that's relatively inconspicuous. Then Up a few flight of stairs to the tavarino but don't stop there. Keep going up to an amazing moorish restaurant with tiled walls and patterned floors. You will wander through the building in amazement, it's like strolling through a Moroccan villa.

    Ada Y.

    In Lisboa, Portugal, the food at Casa do Alentejo fell short of greatness but I valued the decor and the story to the place. The service was both professional and efficient. If you haven't visited yet, this location is worth a stop and ideal for capturing photos.

    Beautiful tile murals!
    Nilanj D.

    We were very interested in this place because we heard about a beautiful setting, a cool location, and also, we had recently been on a hiking trip through the Alentejo the region on which this place's cuisine is based. The setting is fabulous. There are incredibly beautifully painted tiles that depict the Alentejo countryside, and really interesting idyllic farming scenes. We went here on a Friday night and the ambience was incredible. We thought we were really in for a hidden treat. The service was super attentive! Servers were awesome! They made sure my gluten issue was addressed! The place was packed to the gills but they still found a table for us! We got a really incredible wine recommendation, and we had a starter of goat cheese, walnuts, and honey that was truly memorable. But unfortunately, things went downhill after that. Both our mains were just very poor. I got a lamb stew, and my girlfriend got grilled sea bream. The stew was unfortunately "throwaway" pieces of lamb, with lots of gristle and fat. The sea bream was just OK but not particularly fresh or tasty. The vegetables that came with both dishes felt like they came from cans and had been reheated at least 1-2x. Remember, we have eaten in multiple small villages before coming back to Lisbon, and have had meals like this in far less expensive settings, in far more modest places - and those places were awesome. They were delicious, memorable, and they made me want to finish my entire plate at the expense of my waistline. Here, I couldn't (and wouldn't, sadly) finish my meal and it's a real shame, as this setting and service had such great potential.

    What you see as you climb the stairs.

    Excellent. This building is 100 years+ The food is fabulous. I had the monkfish. My husband had swordfish. We stumbled upon this place our last night in Portugal and everything about it was memorable. The ambience is romantic. Trust your gps and go thru the door at the street. Climb 3 flights of stairs. The place is full of locals so you can trust it is very good.

    Dinning room
    Leung T.

    This place must have been or is an old social club. Before you get to the restaurant part of the building 3 walking flights up, you come in to a courtyard with social sitting spaces on all sides with placks of people who are no longer with us, a fountain and some trees. Then you follow the sign up another flight of stairs to the actually resturant. The staff again reminds of club staff, who are usually salaried & doesn't work for tips, are strait foreword, honest about the food & not very particular (I like this). I had the bread soup and pork & clams both were new to me. Aside from being kinda strong tasting (Cantonese like tastes less concentrated) the dishes where fascinating in a good way. I've had clams at the Military Club in Macau (amazing) before and was not taken aback with clams with pork. These clams where small & the pork was cured so salty. This is a traditional Portuguese dish and save for a he saltiness, it was great. The bread soup was interesting in that it was brothy, oily and full of garlic at the same time with a poached egg in it and chunks of bread. Back off the garlic & oil a bit and I would have loved it... I finished it nevertheless. When we left, all 3 rooms of the restaurant was filled and mostly by locals (not tourist) having a good time. The rooms/building were stately at one point but still has some charm under the scruffiness. If you are traveling through Lisbon, come try this place... Far better than the myriad of tourist traps just outside.

    The Pica Paus. Not recommended
    Dayamis H.

    This restaurant was in general a very good experience. Service was good, not great, sometimes we found Portuguese waiters to be a bit rude but I think it probably only was a matter of the language barrier and/or maybe, some cultural differences. In this restaurant the best we had was probably my dish, the fried cod "bacalhau frito con migas" served with chickpeas purée. Everyone at the table agreed on this but they liked theirs except my younger daughter's dish was a fiasco. The name is hard to remember, something sounded like "pica pau" Porco Preto - Black Pork. The two rice dishes were delicious, the Tamboril one is a fish named like that and it usually doesn't have any other seafood but this came with "gambones" similar to regular shrimp but big and better. The "arroz de borrego con cogumelos", goat rice which had mushrooms was gamier but delicious also. We chose the cheapest wine on the menu because it happened to be an Albariño and it was a win.

    Beautiful space, food is simple but you get what you order. Simple dishes that are flavourful without too many fillers. Staff is friendly, but the space.... a must see...

    Wine and port
    Tamara T.

    I went to this restaurant with a large group so we had a fixed menu. It started with the prerequisite Portuguese olives and cheese which are always good. It was followed by a vegetable soup, which I enjoyed but others said tasted burnt. Then we had a fish course, which was cod. It was a bit dry but the accompanying potatoes were very good. Next was a lamb and potatoes dish which was excellent. Everyone loved the lamb. Lastly, we had an assortment of desserts and port, a nice way to end the meal. The building had an interesting history making it a unique dining experience in Lisbon. The wait staff was also very friendly.

    Courtyard
    Julien F.

    You come here for the architecture of this restaurant + the portuguese food ! Found that restaurant on my app and wow, what a nice surprise ! Big palace with Moorish architecture, many rooms, you will probably get lost, beautiful details + chandeliers, you will be amazed for sure. Now, concerning the food, my plate was delicious, it's portuguese food, so it's very traditional, ceviches, fish, potatoes, lambs, red wine and so on... Very cheap & affordable menu. The waiter was friendly and service was good. People complaining about the food here don't understand the portuguese food at all, it's very rustic & basic, it's not fancy french food, otherwise, go to Paris. I really loved my experience here and I recommend it. *ps: according to Google Maps this restaurant is closed, but it's open !

    Rowan M.

    Amazing building (moorish style). I would suggest it to everyone visiting Lisbon and especially for those interested in cultural/ traditional atmosphere. The building looks like a very old Moorish style with different rooms overlooking a big yard covered in tiles and engraved wood, each room has different style and beautiful ceilings. I tried their dinner and I didn't like it at all, extremely salty, fish was overcooked, salad had no seasoning and the whole menu was not interesting ( fish/ meat with roasted veg). However, maybe it would be a great spot for a drink or afternoon tea or something. It's an incredible spot and not to be missed.

    the garlic bread soup, not so garlicy

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    Great place to eat well and at the best low price with hi quality and superb alentejo dishes

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    Page 1 of 2

    Casa do Alentejo Reviews in Other Languages

    Review Highlights - Casa do Alentejo

    The dogfish soup and Fried pork with claims were both wonderful.

    Mentioned in 2 reviews

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    Tasca do Chico - Chicken sandwich

    Tasca do Chico

    4.1(56 reviews)
    0.6 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré
    €€

    Experiencing fado, a type of Portuguese song, is high on the list of to-dos in every Lisbon…read moreguidebook. Having experienced fado outside of Portugal I didn't feel strongly that it was a must-do, but when I found myself at night on the street that is known for fado I prioritized it. For the best fado experience I recommend an intimate space, hopefully crowded with people but also with a view to the performers. Tasca do Chico is exactly that place. The doorman told us that space was standing room only, at the (tiny) bar. From there we could see and hear the performers while ordering food and drink. We'd not been there long before we were offered an available seat at a table which caused us to order more food and drink and stay a little longer. The fado here is quite good, made even more enjoyable as the artists change quite frequently; a song or two and a new artist steps forward, all very talented and enjoyable to watch and hear. The fado places tend to have lines out the door and a doorman managing entry. A place across the street looked much bigger but the intimacy is, in my opinion, what makes the experience both unique and special. Even if you have to start at the bar, Tasca do Chico is a great place to experience fado.

    The only downside of this place was the wait , nearly an hour to get into the bar and another 20…read moreminutes before we were seated (they do have a minimum spend per person for the table). On the bright side, I met some new friends in line, and honestly, it was worth it even though I hoped the wait was shorter. The drinks and performances were incredible and exceeded my expectations. It's a small place so the performances felt very intimate, what a memorable night! Just a heads up: they only take cash, so don't make the same mistake I did. Cheers!

    Photos
    Tasca do Chico - View from the bar... a table will probably come available quite soon

    View from the bar... a table will probably come available quite soon

    Tasca do Chico - Food (snacks) are perfectly adequate but the fado is the reason you're here

    Food (snacks) are perfectly adequate but the fado is the reason you're here

    Tasca do Chico - Menu

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    Menu

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(198 reviews)
    0.8 kmBaixa, Rossio - Baixa - Chiado
    €€

    I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

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    Tapisco - Bacalhau à Brás (Salted Cod "à Brás" with confit egg yolk)

    Tapisco

    4.5(75 reviews)
    0.6 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

    Tapisco absolutely lives up to the hype--and then some. This intimate, buzzy spot blends Spanish…read moreflair with Portuguese soul, delivering tapas that feel elevated yet comforting. The standout--and must-order--dish is the cod with egg (their refined take on the classic bacalhau). It's silky, savory, and perfectly balanced, with the egg adding richness without overpowering the delicate salt cod. Truly iconic and reason alone to come here. Other highlights included the mussels, pan con tomate with jamón ibérico, and the seafood rice, which is deeply flavorful and ideal for sharing. Every plate arrived beautifully presented and thoughtfully seasoned. The space is chic and energetic with an open-kitchen vibe. Service was polished and knowledgeable, though it gets busy fast--reservations are essential even for a Sunday night. Tapisco is ideal for a stylish night out, a special dinner, or anyone wanting to experience modern Portuguese cuisine done right. Memorable and crave-worthy.

    Photos
    Tapisco
    Tapisco - Pan con tomate

    Pan con tomate

    Tapisco

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    Ginjinha Popular - um bifana e um leitão com queijo~caneca Super Bock e um taça branco

    Ginjinha Popular

    4.0(10 reviews)
    0.0 kmRestauradores, Rossio - Baixa - Chiado

    Local spot that is deemed one of the original spots in Lisbon. Items recommended to get here are…read morethe Bifana (pork sandwich) Chouriço à Bombeiro (Portuguese sausage) and Queijo Misto (cheese) paired well with a Super Bock Beer. This was our first stop on a food tour in downtown Lisbon. We started with a small beer. Our tour guide ordered everything and she said the sausage is paired well with the cheese and indeed was really good! The bifana sandwich is pork but called bifana because of the cut of meat. It looks plain but when it's fresh on soft bread goes well with honey mustard and Peri peri sauce for spice. We were staying close by and came back to order sandwiches but came during a time the workers were taking a break and eating. I later came back and the bifana alone for take out was super cheap. We wish we could have gotten it every day. There's little seating inside and there's typical outdoor dining where you can people watch while enjoying your refreshing beer and feeling the breeze and seeing the blue skies. I would recommend this place if you're in the area just for a quick snack!

    This was a great local traditional place, it was on our food walking tour and we went back for…read morelunch, you could tell it was all made fresh and lunch for 4 of us with drinks was 40 euros, a bargain

    Photos
    Ginjinha Popular - Super Bock Beer

    Super Bock Beer

    Ginjinha Popular - Bifana and Cheese - Bifana and Queijo Misto

    Bifana and Cheese - Bifana and Queijo Misto

    Ginjinha Popular - Portuguese sausage - Chouriço à Bombeiro and Queijo Misto

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    Portuguese sausage - Chouriço à Bombeiro and Queijo Misto

    Casa do Alentejo - venues - Updated July 2026

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