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    Taberna Moderna

    4.2 (41 reviews)
    ModerateBars, Portuguese
    Closed 6:00 pm - 2:00 am (Next day)

    Taberna Moderna Photos

    TABERNA MODERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Taberna Moderna

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    Reviews With Photos

    White Lady

    Great place if you love gin! So many options. Great suggestions presented for gin and appetizers.

    The black pork which was sumptuous.

    We had dinner here during the week. It is a gin bar with over a hundred different types of gin, and a gin sommelier to assist you in choosing the gin that suits you. You choose by smell, rather than tasting. Highly recommend the Sharish gin which is Portugeuse. Note that the gin you select will be served to you as a gin and tonic cocktail garnished with appropriate fruits and spices. For dinner we had the duck and the pork. The pork was superb and was prepared like pork belly schnitzel. The service was attentive and efficient. Even though there was a large party of ten dominating the restaurant, we did not feel at all neglected.

    Steak
    Kevin N.

    I thought this place was a little pricier than advertised. The food is good, but a bit expensive. The place itself is very modern and quirky, you'll definitely notice when you step in. They have a large restaurant area and a bar in the back where the specialize in Gin. I'm not a huge gin fan, but I hear it's a must try here. The staff is friendly and speak perfect English. I got the steak. It's a healthy portion and it comes with fries. More fries than I was able to eat. The steak was perfectly cooked. Melted in my mouth and had great flavors. It comes with a blue cheese dip, that wasn't the typical overpowering blue cheese flavor I'm used to. All in all a great meal at a very interesting restaurant, but a little too pricey for me.

    Chocolate cake and a leche dulce type ice cream
    John M.

    Well this is tied for the best resultant experience in 10 days of Portugal. Service was good and the food was amazing. Burrata cheese with tomatoes and avacado is soft rich and fresh. The tuna was creative and perfect. It was lightly cooked and served i a wonderful sauce that was based on soy sauce and sesame seeds with small bits of broccoli and a few mild chilies. The texture of the tuna was tender and the salty souse pulled the dish together. Last we shared chocolate cake and a dulce de leche type ice cream. Oh yeah lovely outside seating in Lisbon too

    Jarrod B.

    This is a funky and modern place in the heart of Lisbon and I was nearby and in need of lunch. Sitting on your own for lunch can feel like a lonely experience at times, but not in Taberna Moderna. The staff were friendly, as were the other diners. A real pleasure for someone in a big city. I thought that tapas was probably the right way to go. Speaking to my waiter, it was obvious that he knew his stuff, so I leaned on his experience. I ordered the warm scallops with salad and chèvre ice cream because it sounded like a combination that would work. How right I was! Every bite was perfect. To continue on the seafood theme, I chose tuna tataki with floral salad and it went perfectly with the scallops. The tuna was cooked just right, showing a talented chef. The tender Iberian pork meat with peppers and potatoes was my third choice of tapas. I knew it would just melt in the mouth. This is a classic tapas and one I often go for but it is rarely cooked as well as this. After all of this I was at one with the world. Sitting in the modern style restaurant and looking at the world passing by was an absolute satisfaction. I felt that the only thing that could make it better was a dessert. I went for something traditional - the paezinhos de ló, a typical sponge cake from Portugal and it topped off a great meal.

    Miguel R.

    Fantastic modern Portuguese typical dishes with a twist. The dining room has an industrial look and table layout is with unmatching plates, chairs and glasses. 'Love that! The cod dish with corn crumble with fig was spectacular and shrimp black rice with octupos paired with vinho verde... would be back definitely.

    This is a truly GOOD restaurant. Sorry Lisbon, but most of the restaurants I've been to here have had very bland, but this place is great!
    Monica D.

    Truly great food. Please go here and avoid the places in the center/ Rua De Prata area. Most places are very bland plain baked/boiled food but this place was amazing. Definitely go!

    Dining Room

    Wonderful meal from start to finish! We began with cocktails- Basil Smash and Raw Ginger. I had the Smash and it was delightful and my fiancé found his drink to be great too. The dishes are all meant to be shared with generous proportions. We had the burrata and then the duck breast. Finished off with the sweet milk and ice cream dessert. All were delicious. Ambiance and service was top notch too.

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    4 years ago

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    2 years ago

    Nicely located near the waterfront. Excellent food and service. Cod and mussels were great!

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    11 years ago

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    12 years ago

    Great food, delicious gin drinks, over 125 to choose from. Service was wonderful and speak English.

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    8 years ago

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.7(306 reviews)
    0.8 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(22 reviews)
    0.6 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    OMG! This was the best meal of our a European vacation. Hands down the best. I would go back again…read moreand again if I could. We order appetizers and then ordered them again. The food, atmosphere, and service were perfect. Ask the staff for the recommendations and then enjoy.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Taberna Moderna - bars - Updated September 2026

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