Back for a second visit and even better than the first time. I'm from Spain and the tapas are…read moretruly fantastic. When we arrived the place was busy but we were served right away and the service was attentive the entire time. Love this place!!!

Great breakfast Ham/Cheese/Tomato - toasted perfectly and really good. Nice stop after seeing Roque…read moreNuble!

Delicious food can be found here, don't be turned off by the location. The restaurant dining area…read moreis very spacious and inviting and there was a great mix of patrons enjoying a late dinner. Service was friendly and gracious. Possibly the best chicken Caesar salad I've ever had? It really was outstanding. You can't go wrong here if you're looking for a nice and relaxing European dinner.

Went here based on prior reviews and had my doubts with the sex signs and swingers ads in the area…read moreas it looked a little seedy and a lot cheesy. But this place was phenomenal and the service and recommendations were spot on. Will definitely go back again and again given the chance.

We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

This place is my favourite haunt in Arguineguin because of its situation overlooking the harbour…read moreand beach . Fresh light decor and spacious outdoor seating lends itself to a feel of home from home . Open from 9 am till 23.00 hrs except Sunday's, it hosts the early morning bird looking for a caffeine fix to the sundowners and late night cocktail lover . Food is good and includes a great selection of sandwiches , burgers and cakes etc . There is great music to listen to , magazines to peruse and there is Wifi to boot. A travellers dream .

Very good and cheap burgers. The ribs are okay, but not "fall off the bone"-tender. The fries with…read moregarlic-parsley-oil are amazing. Nice view of the harbor. Waiters are very nice. Big portions.

We both ordered grilled tuna tonight that was questionably tuna…read more Large portion but inferior quality. Sides were good but would not return since the main course was not really edible. The staff was apparently unconcerned that we did not eat the 'tuna'. Many others places to dine.