The wine is phenomenal and the tapas are delicious! It's more of a place where the locals go and we…read moreare so very glad that someone told us about it! Service is amazing and Juan has treated us like honored guests!!!

Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

Lovely place - really good array of beer, mostly Belgian which is great!! Lovely tapas with every…read moredrink!!

You know how you get the question of what would you eat for the rest of your life if you only had…read moreone choice? THIS IS IT. Jero in Valladolid, Spaoin is by far THE best tapas restaurant we've both ever tried (and my husband is from Spain). Jero's specialty is the variety of their "tapas", which have received several awards and accolades (also featured on the Michelin Guide). Seriously, any tapa that you order will absolutely amaze you! Each tapa has the perfect balance of everything: flavors, textures, and quantity of ingredients! Order a glass of white or red wine to pair with your visit. Sabes cuando te haces la pregunta de ¿qué comerías el resto de tu vida si solo tuvieras una opción? ESTO. Jero en Valladolid, España es lo que escogería yo. Este restaurante es de lejos, el mejor restaurante de tapas que hemos probado mi marido y yo (y él es de España). La especialidad de Jero es la variedad de sus "tapas", las cuales han recibido varios premios y reconocimientos (el restaurante también esta incluido en la Guía Michelin). En serio, ¡cualquier tapa que pidas te sorprenderá! Cada tapa tiene el equilibrio perfecto de todo: sabores, texturas y cantidad de ingredientes. Pídete una copa de blanco o tinto para acompañar tu visita.

Fabulous and unique tapas. We were passing through Valladolid, saw that Jero had great reviews and…read morethought w'd check it out. Given our limited Spanish it was a little overwhelming at first, but after seeing so many delicious items being served we thought it would be best to just ask the server to pick 6 different tapas. We have no idea exactly what we ate but we loved every single one. Wine was great also.

This is a quintessential Zamoran tapas bar! They serve only one thing, "Pinchos Morunos" (we would…read morecall them shish-kabobs in the US, you have the option of pork or chorizo), but they do it well! On the weekends, it's full of people and it's dirty but push through the crowds and shout "dos que sí" and watch the magic happen!

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

The tapas were absolutely amazing, very reasonable prices, and a friendly server. We were so…read morepleasantly satisfied with our visit here!

Very welcoming staff, good wine, and delicious different tapas options. I sat by the bar and it…read morefelt good. Folks eating there were also friendly.

La Sepia is the best place to have cuttlefish, and if you've never tried cuttlefish you are MISSING…read moreOUT! La Sepia is located in downtown Valladolid the area you go for tapas. There must be more than two or three dozen restaurants in the vicinity and you'll have many choices. Typically La Sepia is a restaurant you go to during a tapas crawl (either for lunch or dinner). You'll want to order a caña of course or some white wine to go with it! La Sepia es el mejor lugar para comer sepia, y si nunca has probado la sepia, ¡lo que te estás perdiendo! Este restaurante se encuentra en el centro de Valladolid, la zona a la que se va de tapas. Debe haber más de dos o tres docenas de restaurantes por la zona y hay muchas opciones. Por lo general, La Sepia es un restaurante al que vas durante una tarde o noche de tapas. ¡Por supuesto, tienes que pedir una caña o un poco de vino blanco para acompañar!

Came for the sepia. It was amazing and the aioli was as well. From what my husband mentioned, the…read moreportions were looking smaller than in the past, but the flavor is still there.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.