My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

The wine is phenomenal and the tapas are delicious! It's more of a place where the locals go and we…read moreare so very glad that someone told us about it! Service is amazing and Juan has treated us like honored guests!!!

Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

Since 1895 this restaurant has been serving delights of Spain to customers. We arrived a little…read morebefore 14:00 and the crowd, so we had choice seating. Staff were gracious and welcoming to two tourists. Cochinillo was sublime. Whole suckling pig is roasted so the skin is crisp on the surfaces, but moist and flavorful next to the meat. You are served an ample portion of the ribcage. At this age many of the small ribs have not calcified, so they are tender to chew. Succulent and delicious. Tripa are also cooked low and slow so they melt on your tongue. Sauce is majestic. Our waiter was very cordial and we took his advice to close with the ponche, and we were very glad we did. A soufflée with a wisp of orange zest in the ice cream was the perfect closer. Bravo.

Duque is one of the oldest restaurants in the world, so we tried it on our trip to Segovia. There…read moreare dozens of places to eat as you walk between the Aqueduct and the Cathedral and Castle. Duque is unique in its heritage, its ambience (indoor, white linen table cloths, nicer dresses wait staff), and the offering of the traditional suckling pig. We made reservations and due to a goof on my part we had to delay it a day. They accommodated without a problem and communicated through email. That said, we ate at around 2 pm and I don't think we would have had a problem if we just walked in without a reservation, but this probably depends on the tourist volume and season. My wife and I ordered the large beans and the suckling pig and salad. It was A LOT of food. We really enjoyed the large beans and the traditional cooking approach using a pork extras broth. The suckling pig lives up to its reputation. The meat was super tender and the skin was very crispy. My wife and I couldn't eat all of our portions, but what we did eat was fantastic. We also had the beer and it was quite good. We ended the meal with coffee, which was very good. We did not eat dessert but it looks like they had some good ones. We probably stayed there for about 90 minutes, which was a nice way to take a break from the beautiful but dominant sunshine. This was probably the most expensive place in Segovia to eat, but we thought it was a great experience and value. As a final thought, we didn't do a very good job as English speakers trying to communicate in Spanish, but with context clues and their willingness to talk a bit in English we managed.

Walked by on the way back to the and noticed an outdoor special for a medium portion of the roast…read moresuckling pig, fries, and sausage. It was intended for those eating at their outside seating but they let me have it to go. The chinillo asado is the best I ever tasted with crunchy skin, fat, and moist pork with every bite. Really reminds me of Peking Duck. Absolutely delicious at any price. Sausage was a bit salty but eating it with the crispy fries was perfect. One of my favorite meals in Spain ever!

Backpacking through Segovia, I knew that I wanted to try their Roasted Suckling Pig before leaving…read morethe city. However, most places I saw would sell them at a steep 25€ and up. Fortunately, I was able to stumble upon La Bodega del Barbero, who offered a much more affordable option for me. The restaurant was very much a hole-in-the-wall. During lunch hours, it wasn't completely packed with folks, and part of it may be due to it being so tucked away. It is a small restaurant with limited seating for large groups and a bar area, and is away from the bustling streets of Segovia. At 15€, I was able to try out a roasted pork leg with fries, a nice glass of refreshing Tinto de Verano, delicious potato pie, and some toasted bread. The pork took 20 minutes to prepare, and it came out absolutely juicy and delicious. I was taken back by how large the portion size was for the leg- perhaps they were accommodating for my American self. Overall, really enjoyed my lunch here and am glad I was able to drop in for a taste of Segovia.

If you have not had a suckling pig meal in Spain yet, there is no time like the present and, when…read morein Segovia, no better place to do it at. Located next to a great lookout point over the city not too far from the Aquaduct, best to hit it at the beginning or end of your journey through the town. The suckling pig portion is not huge - two of us felt like our plate for two was not overflowing - but it was a melt in your mouth experience.

We stopped here for lunch during our Tour. We didn't have lunch from this spot included but…read moredecided to join based on the Guide's recommendation. They were busy around 1. The Tour Guide was raving about the House/Area Specialty -Suckling Pig (Cochinillo Asado). Two levels for seating and 1st level was sold out so we were seated on the lower level. What stood out was all of the options on the menu. So many interesting choices. The Soup (Sopa a La Castellana) was highly recommended and looked good from others who ordered it but given the heavy of the main course we decided against it. We ordered the Suckling Pig and Grilled Turbot. The Suckling Pig wasn't as big of an entree once you get the meat off the bones. It was tasty and would describe it as an elevated Pulled Pork. That said, for me, it was one to try and not sure I would order again. The Turbot was excellent and was enjoyed even if it wasn't a filet. Ponche Segoviano for dessert was also recommended-looked good but no room. Service was okay. Again, they were quite busy so some delays. Overall, looks like the spot in town for Suckling pig/Roast Lamb and a few interesting creations.

One of Spain's most cherished culinary establishments, the historic Mesón de Cándido opened in 1895…read morein an 18th century inn beneath the Segovia Aqueduct, where the Cándido family has served its famous Cochinillo Asado (roast sucking pig) to everyone from Cary Grant and Mick Jagger to Salvador Dalí and King Felipe VI of Spain. Still family-run as of 2025, the restaurant is dripping with history, from its Old World decor and Moorish tiled floors, to the photos and honors hanging on its walls. On our recent visit, we were welcomed by Alberto Cándido, the 92-year-old son of the restaurant's renowned founder, who proudly showed us the medal he was given by King Juan Carlos I, which passed on the title of Mesonero Mayor of Castile after his father's death. We were seated at a window table in the beautiful Álvaro de Luna salon to enjoy delicious entrees of Grilled Sea Bass, Battered Hake in Salsa Verde, Pork Snout with Mushrooms and, of course, the famous Cochinillo Asado. Paired with a delicious house red wine and followed by slices of rich chocolate cake and apple pie, the meal was outstanding, as was the service. It was a privilege to eat in this amazing restaurant and to meet the scion of the family dynasty that maintains the culinary legacy of Mesón de Cándido to this day. A highly recommended experience if you're ever in Segovia -- and well worth the quick train ride if you're visiting Madrid.

Merece tu visita. Hay que almorzar or cenar allá lo más pronto posible. Vale no pena es acojonudo…read more Que no lo falta. Cochinillo asado de 15 días la tenga que aprivechars

Fixed lunch menu for €10? I'll bite!…read more My mom and I followed the recommendations in Rick Steve's book for a lunch spot, and it took us FOREVER to find a place in Segovia that was open. The map from the tourist's office is not drawn to scale! We finally came across this place and were won over by the fixed lunch menu. For the first course, we could choose between a lentil salad and carbonara spaghetti. For the second course, we could choose between cured ham and stewed peppers or meatballs, both served with a side of fried potato slices (not quite like American french fries). For dessert, we could choose among flan, chocolate cake with cream, cinnamon custard, and rice pudding. For drinks, we could choose a bottle of water of a bottle of wine! All of this for €10, tax included! My mom and I were incredibly grateful that our waitress knew a decent amount of English (I had whipped out my iPhone to Google translate the menu). We both ordered the lentil salad, which was tastier than both of us had expected. My mom ordered the sliced ham and I ordered the meatballs, both of which were saltier (prompting us to drink our fancy glass bottle of water) than expected. The meatballs were tastier than the ham in my opinion, but the stewed green peppers that came with my mom's dish were the highlights of the meal! For dessert, I chose the rice pudding while my mom chose the cinnamon custard. Hers was better than mine since it was not as sweet and the flavor wasn't as overpowering, but I wished I had ordered the flan and she wished she had ordered the chocolate cream cake hahaha! All in all, a charming place with good food at a merciful price!

We visited La Cueva de San Esteban to sample their Menu del Día and it was perfect. We had the…read morecarrots with garlic and the Merluza Ena Salsa. It was a light white fish with green sauce. It was fun to eat in a cave. It was right next to our Airbnb so it was great.

The stairs are a pain, but you can't beat the quality of the food; the price and the friendly…read moreservice.

Even though I grew up in south Florida, where roast pig abounds, I've never had one so good as the…read morecochinillo (suckling pig) at el Meson. I'm still thinking of it months later planning on my return just to eat this again. Amazing... It was a restaurant frequented by locals only, it a touristy spot so we knew it was going to be good and it did not disappoint at all.

Very disappointing experience. The person who took our order was rude and spoke to us in a…read morecondescending manner. I have stomach issues and cannot eat a full meal, so I asked if I could share a meal with my son. The waitress told us that was not allowed because "this is a restaurant and everyone has to have their own plate." We ended up ordering three meals, but unfortunately the food was just as disappointing as the service. Nearly everything was excessively salty. We ate what we could because we were hungry, but most of the food was left on the table. Given the restaurant's location so close to the castle, we expected a much better experience. Instead, we left feeling disappointed by both the service and the quality of the food. I would not return.

Very good local cuisine. The suckling pig is a local tradition and did not disappoint. I really…read moreenjoyed the Castilian soup. Very warm and cozy atmosphere. The wait staff is friendly but made an error when forgetting to bring my husband's main course. The quality of his white bean soup made up for it. I love the antique looking entry to the restaurant.