La Comida esta muy buena el salmorejo buenísimo mi favorito de todo. Los camareros también son…read morebuenos y simpáticos. Aquí hay unos cuantos fotos The food here was really good. Their tomato summer soup salmorejo was my favorite. The waiters were polite and served well. Here are some fotos

Additional charges were a surprise. We've eaten there before and enjoyed the meal, but today's…read morelunch was different because we ordered various gluten-free dishes. To our surprise, upon seating, they brought an abundance of bread. We asked for gluton free, and they promptly switched it, but it was 3 euros per person for something that was provided when we arrived. There was also a euro per person charge on the bill. We paid without protest, but felt these should have been disclosed

This place is like "required reading" for the course called Sanlúcar de Barrameda. You can't come…read moreto this town and fully appreciate it without sitting in the Plaza Cabildo with a tortillita de camarón in one hand and a copita de manzanilla in the other. There is nothing like sitting at a table here and enjoying the great food and great view. I always have to order tortillita de camarón from here, but there's tons of great food on the menu. Throw a dart and order whatever you hit. I love the pollo frito, jabuguitos, salpicón de mariscos, solomillo a la cerveza, brochetas de pescado, salmorejo, and I could go on. This place has great food that is indicative of this city and this region. Definitely check it out if you find yourself looking for a true "sanluqueño" experience.

This bar is even better in winter! Everything was top notch. I love that they have a line now to…read morewait for tables and waiters that take your order at the table. Super efficient service. The food was incredibly fresh and well made. Seafood was divine. This place is always full of people and has a great atmosphere. They have some heaters as well for outside seating.

Went here last week with friends visiting - they had been stationed (as I was) at the Rota Naval…read moreStation and apparently spent a lot of time in Sanlucar. It was a very doable walk from downtown Sanlucar as I didn't want to take a chance trying to find parking on narrow spanish streets. To be sure of my location when I was nearer to the spot where I thought it was, I asked a man on the street and he was very kind, even going to a bar across the street to be sure. The Bar Restaurante El Colorao is located in the same place it's been for decades though my new friends remembers a lot of wet smaller streets. Disappear for 40+ years and things change! Tables along the walls so we found a spot and sat. A few people at almost 2pm (spanish lunch hour) waiting for their take-out. Lots of bullfight posters, along with framed fotos of the place, and other views/scenes. TV over our heads in opposite corner had CanalSur on for the ongoing Semana Santa processions. We eventually ordered a variety plate that with whole fried squid, chocos, fish of various types, and fried whole shrimp. It was delicious and served quickly considering all the people here. We later ordered a salad served with tomatoes and boiled eggs, and a local type of tuna, along with great Sanlucar boiled shrimp which was also great. My friends drank a beer and manzanilla wine which I missed so much being in the states and it's difficult to find. As we ate, the place literally filled up. I would say there were close to 40 people in all sitting at tables or ordering take-out, and not even 30mins after we entered (what great timing!). All in all, a great experience and a great new place for me to return to when I'm back in the future! Bar Restaurante El Colorao is listed in some Sanlucar tourist maps. About a 20min slow walk from downtown but worth it if you love seafood like we do! I highly recommend it to anyone wanting a bit of great food and not a touristy place to relax and eat. Saw a lot of gorgeous patios on our walk there and stopped often to admire and snap pixs. Based on living and eating out in San Francisco, I would say the total price would have been 3x what was paid in Sanlucar!

From the owner: Desde 1947 dedicados al pescaíto frito en Sanlúcar de Barrameda. Mariscos, platos combinados,…read moreguisos marineros, ... Comidas para grupos.

This restaurant is my absolute favorite in Sanlucar! I love sitting outside on their quaint,…read moreromantic patio. Most of the staff speaks English as well as Spanish, and the menu is in both languages as well. Some of my favorite items on the menu are: - Pork cheek and apple ravioli - Sous-vide glazed chop with potatoes - Duck magret in red wine with pear and raisin compote - Nectarine with vanilla and yogurt ice-cream Be sure to make a reservation a couple days in advance, especially if you want to go on the weekend. They are usually fully booked.

well we ate here last night after finding this gem on yelp. thanks yelpers!…read moreAmazing really..maybe 4.5 stars total. but rounding to 5. portions are between tapas and a plate so get a few and share. prices very reasonable. and creativity is deep. started with a tataki tuna w. wakame that was really really great. my wife is Japanese and very picky when it comes to Japanese foods... a real winner this plate. next up was then 3 house croquettes which were a bit underwhelming after that first salvo. i'd skip them next time...second real plate was cuttlefish carbonara. well we went a bit adventurous here and boy did it pay off! the single finest plate i've had in 12 months probably... or at least top 3. delicious it was. udon noodle, egg, squid ink (not a lot, just right) and squid. truly one for the treasure chest. 3rd up was octopus...which can often get chewy. not this plate though PERFECTLY cooked which i guess is hard cuz i often i am not so much a fan of pulpo. puree of potato was its bed. 4th up was covina a white fish which was excellent and perfectly prepared. nothing to blow me away, but solid great food. had an amazing green nettle sauce that was a standout. yum. 5th was a meat dish the rib which was slow cooked and tender but really the sauce was a letdown. fine and all, but with what came before it was not up to that level. finally the 2 desserts tiramisu and white chocolate "soup" with biscotto were not really great perhaps it was our choices as other things looked good too. i tried a local white by the glass and found it too dense. switched to a bottle of Rueda which was more to my test fresh and lively. and only 10 euro a bottle. whole meal was 80 euro for 2 of us. terrific dining room staff... cannot be underestimated the service here. excellent. the space is wonderful as well high ceilings, art, not too loud. lighting perfect. we sat inside as were advised the patio was too windy. glad we did. meal was a 2.5 hour gastronomic marvel. thank you El Espejo!

This place is one of my favorites in the whole city. They have amazing food. I especially like the…read moresolomillo al Roquefort. One of my favorite things to order. And even more amazing is the awesome selection of sherry on their menu. The vibe is more modern and different from some of the more traditional places in the city, and the food also carries this slightly more modern vibe, but it's amazing and it should be a must-go stop on any trip to Sanlúcar. I've also always had great service here. For me, it's one of the best.

We've eaten here twice, highly recommend! The atún ahumado was some of the best we've had.read more

If you are in the plaza cabildo, you have a lot of options to choose from. Not all options are…read morecreated equal, however, and you can't go wrong if you choose Barbiana. Every time I'm in the city, I make a concerted effort to get here at least once, twice, thrice, or more. They have a lot of the same stuff that you can find at bars around the city, but rarely are these foods made as good as they make it here. The tortilla de camarón is a little less crunchy than Balbino's, and I'm here for it. It's one of the best. Depends on my mood. But if you are coming here, there are two dishes that I say are must-haves. The patatas aliñadas here are legendary. With a healthy portion of Melva on top. Get it. The other dish is something you have to try in Sanlúcar de Barrameda, whether it be here or at another restaurant in the city. But you can't go wrong with this dish here. Langostinos de Sanlúcar..... mythical in the city. And if you come here, get the langostinos à la plancha. They are my favorite langostinos that I have had in the city and I've had them at lots of places, including Casa Bigote. Get them. Nothing better (or more sanluqueño) than sitting in the plaza drinking a manzanilla and enjoying langostinos and tortilla de camarón. It is truly an experience.