Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.

Overall this is a great little restaurant, with neat ocean views in the daytime (though we were…read morethere at night and couldn't see much). Indoor and outdoor seating, year 'round, though in Feb, it was low 50Fs at night, and we had to sit inside. As with many of the beach towns in the Cadiz province, the dining room was chilly, because it is equipped for warmer temps most of the year. They also have a habit of leaving the door open, so I was in my coat the whole dinner. :-) Our menu was in Spanish, but our waiter was helpful about offering to describe things, if certain dishes were unfamiliar. It was easier for him to describe in Spanish, so I interpreted from there. He did find an old English menu to help my husband, but it didn't have all the current dishes, so we worked on it until all was copacetic, with food on the way! This place is more of a fusion restaurant. It has good reviews on a variety of rating sites, so that sold me, though I did want to stick to more uniquely Spanish food on this trip, be it traditional or newer. I just wanted to eat the region, authentically. We tried to go with the most indigenous dishes we could. I was surprised that when I asked the (young) waiter what dishes were most authentic to Spain, he came up with things that to me, are totally American. For tapas-like apps, we had the patatas con ajo y aceite de oliva, which was very good, but looked and tasted much like potato salad (thought it might be more like Andalusian Tortilla de Patatas). We also had a salad with fried chicken poppers, goat cheese, and salsa verde, which, again, was tasty, but much like something from home. My husband had the octopus (pulpo) entree with patatas bravas. It was perfectly cooked, with an amazing tenderness for what is usually a pretty rubbery texture. He was very pleased. My seafood limitations made me go with another Yelper's tip about the beef cordon bleu (even though it wasn't Spanish), and, unfortunately, I could not have been more disappointed. It came with a very orange cheddar sauce, that was like something from Ruby Tuesday's. I managed a few bites because I was starving, but my husband ate the rest. Just not my thing. Dessert was, again, very tasty, but the lemon torte had a meringue-y topping, much like yet another dish from home. The meal was for the most part very tasty, presented beautifully, and the staff was great. I just did not realize, from my research, how fusion-y this place was, and had hoped for more authentically Spanish/Andalusian dishes.

Best meal I had in Spain. Patatas bravas, beef cordon bleu, and croquettes were all fantastic…read more Beautiful outdoor table facing the ocean. La mejor comida que he tenido aquí. Patatas bravas, cordón bleu, y croquetas todas eran fantásticos. Bonita mesa afuera, mirando el mar.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

Great food Great service…read moreGreat ambience. We had the octopus salad, braised pork cheeks and the roasted vegetables and all were amazing. A fantastic meal. The staff was great especially since we were struggling to understand the menu - getting pretty good at recognizing most words but this one was tough. Staff super helpful. Would recommend

Had a great time at and the staff was amazing and the food was delicious. I highly recommend this…read morerestaurant. Larry

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

One of my favorite restaurants in Cádiz, and Rafi and his family that runs it is fantastic, one is…read morealways greeted warmly and in so many languages. All of the Tapas was delicious and Interesting, made by the Mama, other members of the families are working like busy bees just happily buzzing away. I Love this place.

The best in Cadiz! The owners are very friendly and the food is on top! Prices are fair and drinks…read moreare good! Nothing more to say - I fully recommend this place!

We wanted real wonderful authentic Paella on the beach. That is 100% what we received…read more They have been here a very very long time. I know as I was here in the late 90's and it was a staple to the community for authentic upscale back then. As you would expect it is a multi-lingual staff in some cases. It wasn't overly priced in my opinion for what was a peaceful beautiful authentic and FILLING meal. The atmosphere, the food, and wine were amazing. We would do it 100 times again.

A must visit gem! Friendly service, customer service, and fabulous food!! Thank you for a wonderful…read moreevening. The calamari was fresh and savory, while the paella was..... well, delicious is an understatement! Pics attached! Before and after pictures!

So great we went twice! The first day was just by chance that we walked by and they had a…read morereservation cancellation just then. We did not know what to expect, then it turned into our favorite food experience during our entire 15 day Spanish vacation. The Tintio de Veranos were just right(we had them both days) and the croquettes changed daily. Day 1 was chorizo and Sriracha, day 2 was beef. Both were fantastic. Chorizo was our favorite. We had the Vietnamese rolls with deep fried mussels. This was so good we debated getting another one. Day 1 also included their special of the day, a beef taco that was excellent again. Day 2 we had the croquette, and the fried cod with artichoke flower. Light and not heavy. Just the right amount of batter. Then we had the ribs, eat them as a lettuce wrap taco. The meat fell off the bones and the flavor was a sticky Asian bbq. We sat outside at the square both days at mid day and enjoyed watching locals sitting for their lunch and heading home for their siesta.

The food was absolutely delicious! There is an extensive wine and tapas menu. We ordered the…read moregrilled vegetables, French fries, and Costillas de cerdo Bo Saam. Service was also great, our waiter was fluent in both English and Spanish. We chose to sit outside in the square for dinner, but there is also seating indoors.

Oooof! The highlight of our time in Cadiz! We would have spent all afternoon here enjoying the food…read moreand wine if we didn't have to rush out to catch our ship. They have the most delicious seafood soup that you'll ever try, and their squid-ink rice is on another level. It was a lot of us, so we tried a little bit of everything and I can honestly say that every item was delectable. You can't go wrong. Will definitely visit next time we find ourselves in that neck of the woods!

We came here twice during our recent visit to Cádiz... first at the suggestion of our Air BnB host,…read moreand second, because the first time was JUST SO GOOD! I agree with several of the other reviewers that getting tapas at the bar is the way to go here - and even if you want a full-blown meal, getting it at the bar will save considerable Euros from your bill, and service is a lot quicker. That said, this place is VERY popular among the locals, and so you may have to wait awhile if you go during the lunch rush-hour of 2 - 3 pm. We'd been told that this place is known for its tuna dishes, and in all honesty, that's a good thing to be known for in this end of Spain. They do it proud! They use sushi-grade tuna and will serve it as rare as you like (Tuna Tartare) to fully cooked. IMHO, their tuna is better on the rare side. The other meals we had there (my wife's favorite goat-cheese salad, and a lasagna de ternera) were also quite good, but - when a restaurant in tuna country is known for its tuna, order the tuna! Buen provecho!

We came specifically to try the tortillita de camaron and was not disappointed. This is by far the…read morebest one we had in the area - it was light and crispy. Could have eaten a whole stack! Also ordered a side salad which literally came with 4 leaves...for 6 euros. It could have been a more reasonable portion. We came half an hour before the afternoon closing and therefore the staff was focused on closing down.

Hands down favorite tapas experience of our trip to Spain. I ate at the bar in the back of the…read morerestaurant (standing room only) since I was just having tapas. Delicious bread basket to start, followed by the wonderfully smoky Gilda Almadraba (cubes of smoked tuna with accompaniments). Tortillita de camarones, a kind of shrimp fritter, was wonderfully airy and crispy. Their version of chicharrones included two delicious cubes of fatty pork. The most amazing dish was the half portion of frituras queso y puerro - kind of like spring rolls filled with whipped cream cheese and scallions. Muy delicioso!