We visited this factory during a Bologna day long tour and were amazed.A surprisingly small amount…read moreof people crank out tons of cheese wheels each day and allow them to age in a giant room. We were also able to sample a few types of various ages. Worth the time to see.

You will find here a large choise of cheese and ham at a very affordable price…read more The staff is very kind and will advise you on the choise of the best suited product for you.

Prosciutto and Cheese Please!…read more As a tourist visiting Parma looking for good eats, I was not disappointed with my experience at La Prosciutteria. Friendly staff that understands and speaks English was so helpful. We got to sample quite a few cheese and prosciutto before purchase. I love free samples! Worth dropping if you wanting to try some of local delicacy.

This was such a tasty and visual stop in downtown Parma to pick up some treats to take home. Upon…read moreentering, the staff was very friendly, eager to share samples and answer questions. The facade alone is worth a visit. Inside you'll find dozens of hanging Parma ham legs, plentiful cheese, local honeys, jams, pickled veggies and so on. You could build out a really nice gift basket or Parma round up from this one stop. Try the cheese when they offer a generous sample! Note that like many other bizs in Parma, they close for a few hours in the afternoon. Traveling with your meat/cheese? They'll graciously vacuum pack your purchases for save travels! Enjoy an extra sample on my behalf when you stop in!

Parmesan cheese ..... real Parmesan cheese. The factory tour was super informative and they took…read moretheir time to answer questions and make sure we really understood how their cheese was created. The freshness and level of perfection that goes into the production and approval process is almost mind blowing. We got to see almost every stage of the process minus the milk coming from the cows and resting overnight so they could remove the fat for butter. The second round of milk they add in the afternoon and mix it with the milk that had the fat removed and then they start the cooking and cutting and stuffing the cheese into the cylinders to get them ready for the next stage. The workers were friendly and willing to let us watch them do their job.

You don't get much more classic lunch break than Vecchia Malga, one of many choices in the alleyway…read morestreet off of Bologna's main square, Piazza Maggiore. There are plates of thinly sliced meats with cheeses everywhere so it's hard to choose where to go, especially if you're a couple of vegetarians like us. We made a good choice here, ordering a cheese board for one and a mixed salad. The cheese board was so plentiful that we had to re-confirm that this was just a serving for one. It was. Really generous with 6 different local cheeses of various tastes and firmness, surrounding a cup of honey which sealed the deal for us. We loved this cheese board and left referring back to it as we had cheese in other places on our trip. The salad (I mean you have to occasionally eat vegetables...even in Italy) was basic, just arugula and tomatoes, but was super-fresh. Also they brought the region's famous bread in a paper bag. Well, I don't know if "famous" is the right word, but this is the only place in the world we'd experienced the bread brought in paper bags, so sign me up for its autograph. This was a great choice for a cheese plate among the many options on this street and in the area. The cheese board especially was our favorite cheese in the whole country.

Such an amazing experience for a couple of first time visitors to Italy. We enjoyed a sample board…read moreof meats and cheese, and while I thought the concept of lard as a condiment was strange, holy cow was that tasty! And I don't know why something as simple as tortellini in broth is so tasty, but it is the ultimate comfort food! The atmosphere was incredibly cozy on the cold and damp day we visited,. Our waiter took excellent care of us, and we enjoyed watching the butchers at work assisting customers. Tucked up in the loft with a glass of wine, and later a coffee, was a perfect afternoon!

Shoukd have written this 2 years ago, but I guess better late than never lol…read more By far the coolest little gem of a store/ tasting venue. Yvonne is the most charming hostess; knowledgeable, takes great pride in all her products and very warm and inviting. She offers tastings of her fine olive oils and aged balsamic vinegars as well as the multitude of Conti confections. Not to mention the abundant compliment of wine to accompany any of those tastings. All this is offered in her one of a kind tasting room under the shop, in a stunningly decorated centuries old stone and tile space able to fit 20 or so people . A quick tour of the shop upstairs is a sight for sore eyes. From the colorful hand made serving and dining plates, to the wonderful selection of condiments, pastas and toppings, it is truly one my favourite, favourite places in Virenze!! Honourable mention goes to Stefano the charming other half of this jewel. Oh. And if you're lucky you'll get to pet dear lovable Plum.

Amazing business with the best of people! Stefano and his wife Yvonne are so friendly, and they…read moreoffer authentic Italian goods. They welcomed me and my group of friends on the Florence for Foodies Tour and we had the best time ever!

Casually elegant place right in the middle of the historical centre of Arezzo. Great selection of…read moreboutique wines from all over Italy as well as other European countries. Highly curated selection of excellent, international cheeses, not just the usual Tuscan pecorino. Also featuring raw oysters and crudite of fish when in season. Other light dishes such as tartar and salads available. Outdoor seating in the summer and live jazz on occasion. Efficient service; can be a little bit cramped when the place is full, which is often. Also open as a wine bar throughout the day. Good value for money. Thumbs up. Posto invitante nel centro storico di Arezzo. Una selezione buona di vini buoni da Italia e Europa. Selezione eccellente di formaggi da tutta Europa, non solo il solito pecorino Toscano. Ostriche e crudite di pesce durante la stagione. Altri piatti leggere come tartara e insalate disponibile. Posti a sedere fuori durante l'estate e jazz da vivo. Servizio efficace; può essere molto stretto quando è pieno, che spesso succede. Wine bar durante il giorno. Buon rapporto qualità-prezzo. Consigliato.

I was directed to La Formaggeria by a bartender in Corso Italia when I asked where could I get a…read morenice little salad for dinner. While they did have nice salads, this place was so much more! Small and quiet inside, with a few little tables outside, La Formaggeria has a bustling (take away) business in cheeses, a very nice wine selection, and a contingent of locals who hangout. There are daily dinner specials that sounded yummy and my salad was excellent -- topped with toasts of bread + zucchini + cheese. I very much appreciated that, although a single diner, I was given a nice table and afforded excellent service. The owner even popped by my table for a quick chat. And at the end of the night they refused to break my bill so that I could leave a tip -- saying it was appreciated but not expected. La Formaggeria is highly recommended.