I hired Daniella to help with recovery after a surgery that required a special diet. She made my…read morerecovery as painless as it could be, and I credit her nutritious food with helping me heal faster. Before the surgery, I sent her my doctor-provided list of foods I could and couldn't eat along with my personal preferences. She immediately created a rough template for 3 meals a day, plus snacks. Each morning, she brought my food for the day, and at night after I had finished it all, we would talk or text so that I could give her any feedback. She would adjust the next day's meals, and we did the same process each day for about 10 days. Her food was delicious, made with quality ingredients and packed well. But just as important, she was so easy to work with and, frankly, so accommodating to my smallest feedback. She was also always so quick to respond. Literally, I could text her, see the Read notification, then see her typing within seconds. This happened most of the time. I don't think I ever had to wait more than 10 minutes to get a response. Amazing! Truly, the only thing I looked forward to each day was her food - it was that good! When I was in pain and depressed, that little happiness each day made all the difference to me. There were some dark days during those 10 days of recovery, but I'll always remember her and her food with fondness.

Daniella did a private dining experience with us - she was prompt, professional, and easy to get…read morealong with. The food was amazing and she personalized it to me and my wife. She mentioned she does catering, we will be hitting her up in the future

This is a pop-up that is in addition to their catering service, and that is what this review is…read moreabout. Talk about a hidden gem. This was right under my very nose. Next to the Chatham Green complex and across from Police Plaza there is a pop-up serving meals, breakfasts and lunches, that I had been overlooking, to my detriment. They call it a "summer pop-up" so this sorely needed source of prepared meals is in question as to how long this will continue. They have tables set up on the sidewalk, that is sparsely trafficked. So you can enjoy a nice quiet meal, unlike the others that are located next to busy streets. Don't mind the police barricades, as the street is fully open to pedestrians. I am so satisfied. I had the pulled pork sandwich. The pork was so tender, delicious on nice quality Italian bread. The food was served up promptly, and hey, for the Manhattan location, and quality food, prices are more than reasonable, and this is a bargain with a capital "B". The menu changes with the day of the week. You can see them online at www.deborahmillercatering.com.

Service and food were great, and the staff knew just how to make sure that everyone had a drink at…read morehand and passed food that went with our show flow. I appreciated how they took care of the event manager, everyone was involved and there was great communication. Highly recomnend.

Chef Jason is amazing! His food and professionalism exceeded my expectations. After inquiring about…read morethe event, my preferences, and overall "feel" and goals for my event, Chef Jason provided diverse and creative options for my catered brunch. Everything came out great and my friends and family can't stop talking about how amazing the food was!

DO NOT HIRE CHEF ELIOTT! I hired him and sent large deposit on 6/24/21 and we chose a date, a menu…read moreand spoke a few times. Our dinner party is Monday 8/2. (5 days away). Invitations are out, I bought linen and China and glassware. I texted him this morning to finalize and late this afternoon I got a TEXT (not even a phone call) that he had a scheduling issue and could not show up to do the party. 5 days away and he left us hanging. I called and he said "it was definitely my fault but I will be out of town because your party wasn't on my calendar because of my error" .. What a disappointment and now I have to replan the party in 5 days. SO RUDE and So WRONG. This is NO WAY to run a business. He ruined my party. CHEF ELIOTT should be avoided at all cost!

Celebrated my parents 50th wedding anniversary - and Chef created a culinary masterpiece for a…read moreprivate party dinner for 8. 5 course extraganza - with the ultimate 45 day dry aged rib eye, charred broccoli, crispy new potato, ajo blanco sauce and Demi - wow! The whole group were into cooking and while he was making the food - it turned into a cooking class/Q&A - straight up Food Network type experience. Highly recommend Chef Eliott - a true professional. We will be using him again!

I'm Gillian's #1 fan! Gillian was the personal chef for three years for my boss (who sadly recently…read morepassed away), so Gillian and I were basically co-workers. I saw her twice a week and witnessed (and smelled, and tasted!) everything she created in that time, so I can attest to her awesomeness. Gillian's cooking enabled my boss to have stress-free dinner parties for friends multiple times a week, an activity she greatly loved. Our boss also had Gillian cook and freeze meals so there was always healthy food in the fridge for her or family, and she was able to do catering for parties. Gillian is incredibly adaptable. She's able to make such delicious meals that are so healthy, and can accommodate any kind of special needs. I watched her create dishes for vegans, vegetarians, pescetarians, low-acid, kosher, gluten free, dairy-free, nut-free, you name it, Gillian can do it. People raved about her tofu. Tofu! She's also able to make two options so everyone has something they can eat. She even made me a gluten free chocolate birthday cake with quinoa that was so good I froze the leftovers so I can have a piece anytime I want. And everything is gorgeously plated, and the kitchen left pristine. For three years I have enjoyed working in a place filled with delicious smells of whatever Gillian is cooking up that day. I have also really enjoyed knowing her, as she is a delightful, warm, and fun person to be around. I heard countless guests exclaim in delight at how delicious and beautiful the cuisine was, and on the occasions I was invited to taste, I also found myself with eyes widening, joining the the chorus of, "ohmygosh this is SO GOOD." Never in my life did I think I would hear so many people wax poetic about yams, but when Gillian makes her special mashed yams, you can't help but swoon. Gillian is an exemplary chef and indeed, a wonderful person. I cannot endorse her enough.

Gillian's dinners were a delicious blessing! I've enjoyed many Gillian dinners in the last 3 years…read morewhile she was working with my fiance's grandmother (who has since passed away). Gillian's delicious menus allowed my favorite hostess to keep hosting despite declining health. She was able to invite her friends and family over to share quality time together over great food. Gillian's cooking allowed for no-stress family gatherings and dinner parties galore. That's right, no-stress dinner parties. Can you imagine? Only made possible because Gillian had the food completely under control. Her menu planning is superb, and above all flexible. Organic, gluten-free, lactose-free, nut-free, pescetarian, vegetarian, vegan and good ol' fall off the bone roasts; she has made it all (and I ate it all and then had seconds)! I go through withdrawal after having her citrus marinates and salad dressings - flavor town! The presentation is very professional. The dishes all work well together, and come with detailed instructions for serving, storing and reheating. She is a zen presence in the kitchen and there is no trace she was ever there except for the neat containers of scrumptious food. She makes healthy eating a pleasure with all sorts of creative side dishes (the grains and veggies - - I could make meals just out of the sides!) and can get down and dirty with amazing desserts. Chocolate and anything with a berry are her fortes! She's a treasure, and will work with you to make your event a stress-free success!

Abigail is exactly the caterer/right hand you want to have in your corner if you're hosting an…read moreevent big or small. She was patient, understanding and had wonderful ideas about making my brunch a success. From the helpful thoughts on the menu to design and setup to the delicious food and warm service on the day of the event - everything went as planned and turned out even better than I expected. She helped me host a beautiful brunch (that included an omelet bar, delicious french toast and a host of other dishes) in my home for more than 20 people, provided service and setup/cleanup. Everyone had an amazing time and thought she and her staff were terrific. I am already speaking with Abigail about my next event (a dinner party!). I wholeheartedly recommend Kind Table for any catering event!

Abigail and her team put together an incredible array of passed appetizers for our fundraiser last…read moreweek. New York Deaf Theatre is a non-profit that was celebrating their 35 year anniversary and I, as part of the fundraising committee, wanted to put together something classy, yet affordable, for the guests in attendance. From the beginning, Abigail was open and flexible in the planning. We devised a Plan A option of three hand passed appetizers and a Plan B option with two appetizers and a stationary table of fruits, veggies, dips and breads. As the event got closer to "opening night", Abigail was willing to work with the head count and budget to assess which plan we could put into effect. This is so rare in a caterer. Usually once something is down on paper there is no room for adjustment; however, in our case it was truly hard to predict how many people would be able to attend the event. Kind Table found a way to fit with us, not the other way around. What an asset! What a relief! Furthermore, the food itself was truly delicious and filling. We wanted to provide the guests with something interesting and flavorful but that also left them feeling satisfied. Kind Table delivered on every aspect of that. I just loved the olive tapenade! Everything had an air of sophistication with food pairings, and yet did not feel snobby or too upper crust. Additionally, Abigail was willing to adjust one of the appetizer options to literally cater to a guest with severe dietary needs. She provided the same filling and flavorful options to this guest while working within her strict dietary guidelines. A huge, huge Thank YOU for this. On top of everything Abigail and her team at Kind Table provided New York Deaf Theatre, they even threw in a complimentary melon tray that was just stunningly plated. Really unique. I recommend you look into Kind Table for your next event, and know that Abigail is making exactly what she describes and is pictured on the site. Everything is honest, accurate and delicious.

I don't know where to start. This is the 2nd time we used Excuizine for our special events. The…read morefirst time was for my son's baptism when they served Italian for dinner and then Asian for lunch the next day. At that time, I knew they were going to be our constant. They were so neat, organized, communicated effectively, and they had been very accommodating to our requests. Of course everybody exclaimed how sumptuous the food was. When we started planning for an intimate dinner for 20 guests at home, I knew we wanted to have a 4-course sit-down dinner. I don't have anybody else in mind but Excuizine. They immediately sent us 3 menu sets that are quite put together. Surf and Turf, New American and Italian. And because we would need a rental vendor for our backyard reception, they also included flat wares, dinner wares and glass wares to be used for the dinner so all I had to do was send the list over to our rental vendor. (They were also Excuizine's recommendation, thank you!!) So convenient. Didn't I also mention that our cake was also made by Excuizine? Ahhh, super moist! I like the fact that I don't have to go anywhere else for our wedding cake. My whole family fell in love with Renee and the rest of the team from the beginning. Their demeanor, professionalism and of course their food and service were beyond my imagination. You are amazing, Chef Renee! We love you, thank you for everything that you did to make our dream intimate wedding 2.0, a reality! All the best!!

I cannot say enough about how fabulous every aspect of Excuisine CAterer. I was in a short notice…read morejam and Chef Renee responded on a Sunday morning to my S.O.S. I found her on Yelp and the reviews and photos were all favorable. I sent a Saturday email, she texted on Sunday about doing a call. 1 hour later we chatted, picked a preliminary menu, over the phone from her vast selection of flavors, styles, options, nationalities, cultures. It was tough because everything sounded delicious. As we talked and shared our passion for food with strong flavor- none of this frozen, breaded, bland appetizer options. It was clear to me that Chef Renee was going to bring taste to the table. She did not disappoint! All of the guest noted how good the food was and we were never so happy to have leftovers! I was further impressed with how she immediately did a quick contract with easy electronic payment. We inked the deal and in 24 hours I had my catering dilemma solved. Without any contact she showed up precisely as agreed. She and her team went to work fussing over the layout and set up of every little detail. They seemed as excited about the party as we were! Every detail was provided for and the cheese board was to die for! The food quantity was abundant and the baked goods are addictive. I know why she sells thousands of the chocolate crinkles! You will never be disappointed using such a professional and talented caterer. I cannot wait to use Chef Renee again!

Took a star off since I didn't plan the event with the venue so I can't speak on that part of the…read moreexperience. The venue is very nicely decorated from the entrance to the actual space for the party. The staff were very friendly and attentive. The food was flavorful. We enjoyed the Caesar salad, the seasoned potatoes, as well as the chicken Francese, salmon, steak, and especially the penne vodka. The dessert was simple but good with cookies, macaroons, and cannolis. They also served coffee which was okay.

The decor, the staff, the food, the packaged pricing all great! Booked one event this past year and…read morehosting another! Thank you each of the team members for making my events truly special for Bright Side and the NJ community! Thank you truly!!!