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The southwest part of Andalucia in Spain is magical. It is Jerez country. It is tuna country. For the latter so much so that much of their tuna harvest goes to Japan where the tuna is the highest prize of fish. So when you wanter El Puerto through Cadiz and towns south like Barbate, the legends of the ALmadraba are still being told. So what happens when a renowned fish expert from the Pais Vasco decides to bring its skills to the other side of the country? You get Cataria. The family of Elkano takes their seafood grilling expertise and applies it to the Andalusian sea creatures. Obviously you can lots of great seafood in many places around the area. Aponiente, El Campero, come to mind but it's always interesting to see masters of their craft put themselves in a different environment with different products and still produce insanely delicious food read more
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Hotel Iberostar
Calle Chiclana, s/n
11130 Chiclana de la Frontera
Spain
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664 150 752
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https://www.iberostar.com/hoteles/cadiz
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