This is probably my favorite restaurant of any hotel I stay at and I stay many hotels in my travels…read morefor business. The consistency, quality of the food, service, atmosphere and vibe is to be envied

This place is hit or miss. Mostly miss and I do no recommend this place…read more Today for example: 1. Got seated at 2:40pm before lunch closes at 3:00pm. 2. Was shown the lunch portion of the menu and waiter walked away. In the distance could see two waiters disgruntled about I only assume me not being there earlier. As they appeared to be pondering who would wait on me I could see the two "cook" even more disgruntled. Finally when my table was approached and I wanted an item from the lunch menu I was informed it was to late, only bar menu as I watched the two "cook" wanted an early departure. 3. So a burger with onion rings was ordered but served a burger with fries. No temperature was asked concerning my burger. Is management running the place or the staff ? I stay at this hotel often, and with schedule constraints it's my only option. I'm finished with the attitude, lack of management and their cavalier attitude.

Consistently good Argentine steakhouse where you choose an individual cut of steak rather than an…read moreall you can eat churrascaria. Same owner/company as Cabana Las Lilas from Buenos Aires. I ordered the ribeye that was delicious, but you have to order it medium/ao ponto, as they undercook the meat in Brazil. Accompanied the steak with mashed potatoes and a glass of Catena Malbec. With tip came to $75US--worth it. Same meal in USA would easily be $125. Right around the corner from the Fasano Hotel where I stayed and very nice ambience--cool historic tree as you enter the premises along with a nice bar area and kitchen where you can view them preparing and cooking the steaks.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

I'm from Wisconsin, USA - the land of beer, burgers and cheese. I felt like I was at home here…read more The cheese curds were incredible. The cooler was stocked with Miller Genuine Draft beer. The burger was the best I found in SP. Not only was the good great and the service very friendly to a non-Portuguese speaking group, the atmosphere felt very hip. Highly recommended, especially if you're a visiting American and looking for some "comfort food"!

This place seems new to me, haven't noticed it before. Stopped by with some friends on a Friday…read morenight, but couldn't get an order in or any kind of service because the place was so packed! Today, on a cold Wednesday night, a buddy and I stopped by again and finally got to try it out. They have a nice rustic style and open burger style kitchen. Burger and fries were good, albeit the portions was so small!! Left hungry! Nice place to hang out and grab a snack.

We found this place while staying at the Pullman. I say found because someone told us where it was…read morebut the entrance is kind of hidden up some narrow steps. We were greeted very warmly by the chef and we could tell as he explained the specials that he cared about his food. The rest of the staff was also very attentive and nice. Everyone in our group loved their meals. The lasagna was a huge it and the next night I got the pork chop special which was seasoned beautifully and paired with a great risotto. And the garlic bread... keep it coming. All of our plates were totally wiped clean. They also have a nice wine selection. Thanks chef!

Very Recommended Restaurant. Nice, cozy place in Sao Paulo. Pasta is hand made and all dishes are…read moredelicious and cooked to detail. 25 years in business.

Amazing place! I absolutely love the picanha here. I've been twice, once with a big group and…read moreanother time by myself, and both experiences were fantastic. Honestly, it's a 10/10. The service is great and the menu has a really good variety of options. I especially have to recommend the fries. They're not exactly fries, more like homemade chips, but they're incredibly delicious. That was honestly the highlight for me. The picanha is also excellent, cooked perfectly and full of flavor. Overall, I find the prices very reasonable for the quality of the food and the experience. Definitely a place I'd recommend

Love this place! Great food and great service! I have been coming here for years and am never…read moredisappointed! Obrigado gente!

We celebrated Thanksgiving at the Renaissance Hotel for the second year in a row. The food was…read moreless good than last year. I would be surprised if they have not replaced the chef with a new, less skilled one. Cranberry sauce wasn't jellied. Stuffing had no French herbs (sage is integral to the flavor) and they treated the stuffing like it was farofa so there was pork fat in it that made it unappealing. The Brussels sprouts showed poor technique. The squash soup and the beef was bland and not sweet enough. The worst crime was that there was no pumpkin pie, a necessity on Thanksgiving. What was good: The mashed potatoes were more cream and butter than potato and they were decadently delicious. The turkey was cooked perfectly. The gravy was a savory delight. Last year, they gave me a to go box for my leftovers, but this year they wouldn't let me have one. Although there were good aspects to the meal, it looks like I'll be cooking Thanksgiving dinner next year or finding a different restaurant to try.

Delicious food and beautiful setting! Very comfortable to dine as a single hotel guest, and the…read moredessert was the best sweet I've ever had at a restaurant. Cheers!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

The elevator ride up to Skye is the start of the experience, and an unusual one at that. However,…read morethe restaurant is lovely, with great views of the city from a less-built-up vantage point near Ibirapuera Park. Service is elegant and understated. Although I didn't rely on anyone speaking English, more staff were able to speak English here than any other spot we visited in SP. In a city not overrun with American tourists, I did manage to hear some of my fellow countrymen here. We visited twice and both times had the hummus, which was a delightful twist on the original, heavy on lemon (the yellow kind) and turmeric (maybe?). Also had the arancini both times and they arrived piping hot in a delicious red sauce. Second visit we tried the sushi and sashimi platter - despite my reluctance to eat sushi when not in view of the ocean - and it was delicious. We shared everything we ordered, including trying some truly outstanding craft cocktails. Perhaps I am sticker shocked from living in NYC area, but we couldn't believe how affordable it was, and would recommend this spot without reservation.

When they tell you it's an hour wait don't believe them, they are pathological liars. An hour = 2…read morehours. Don't come here if you're hungry.

An Izakaya is first and foremost a neighborhood bar that serves drinks and bar food. This place did…read morea great job making me feel welcome, offering me a menu in English as we greeted. There were certainly plenty of Japanese speaking customers mixed in with Portuguese. And I, the odd tourist, felt right at home. The bamboo shoot and shitake mushroom appetizers were delectable. The chicken broth ramen was insipid. The Gyukatsu Kare (breaded fried beef with curry sauce over rice) was better, but not the ultra crispy panko planks I've had in some places. Maybe it was because I ordered it at the end of the night. The Brazilian brewed cold sake was really good. Could hardly tell the difference from Japanese sake. But, the highlight of the dinner of Sanma Shio--grilled pike mackerel with sea salt. Inexpensive for Sanma, uber fresh, grilled crispy so that you could crunch up the head and tail! The service was prompt, efficient and very warm. Even the owner came by to chat several times. Arigato gozaimasu! Obrigado! Thank you.

It's not bad... We went here at night and to be totally honest we didn't feel that great about the…read morerelative safety of the neighborhood we were in. It felt a bit sketchy. Something to keep in mind if you're considering going here and you're a visitor. Other than that, the food is pretty standard izakaya fare- not that much of a Brazilian influence from what we could tell. And we're very familiar with the genre (tons of these in the NYC) so we knew what to expect. The food is pretty tasty and the service was pretty good. The restaurant kinda feels like you walked into someone's kitchen which is pretty interesting. But overall we've actually had much better Japanese food. So there's that. But not a bad option if you're looking for something completely different in São Paulo.

Service was difficult with the language barrier. The food was delicious. The atmosphere was…read morewelcoming and in a great location.

This was one of our favorite meals while on a weeklong business trip in Brazil. The staff was…read moreincredible, especially Jessica, who was our waitress. Being from the US, I am not often impressed with buffet style restaurants, but the offerings were presented so beautifully and offered such a variety! I will certainly recommend this location to others who I know come to São Paulo often!