Stuffed peppers more rice then meat bland no sauce…read more Sausage rolls pastry was overworked and tough also no flavour

Best soup and sandwiches in this end of Hamilton. I have never been disappointed. The sandwiches…read moreare huge (you could make two meals out of them) and the soup is sooo filling and tadty

Went to a wedding a couple of months ago....Appetizers were good, but everything from there was not…read moreeven acceptable....Salad was way overdressed and it tasted like it was dressed the night before and left to sit....very mushy....Prime Rib was sooooo tasteless, salty and cold...vegies and potatoes were undercooked , service at dinner was "fair"....Very little overall customer service.... the bride and groom wasted their money...

Attend an event here for the first time in a long time and was amazed. It used to be the Knotty…read morePine Restaurant, right on the Speed river in Cambridge. When I heard that's where we were going I thought it'd be nice as It'd been awhile. But its not the same business at all. Its an event venue with awesome catering. I was way under dressed as I thought it was the Knotty Pine but it is a high end establishment with food & decor to match. Way beyond my expectations. I'd highly recommend it for anyone's corporate event. If you want to impress the group, tho sis a good place to go.

Century Delight were the incredible caterers at my sisters wedding in September. After she attended…read morea tasting with them (several months prior) she was absolutely sold on having them part of her big day. Their fusion menu catered to every taste bud and they were immensely accommodating to severe nut allergies. The appetizers were plentiful and absolutely delicious; vegetable spring rolls, coconut shrimp, lamb + beef suya. Main courses included; mixed green salads, jerk chicken Alfredo (an absolute fav for everyone!), red snapper and yam fries, beef short ribs and mashed potatoes, mixed seasonal vegetables. The dessert table was amazing and a huge variety. And the late night snack (or we might say, indulgence) was soup + fufu. The chef (+ his wonderful team) were absolutely amazing and a definite HUGE upgraded to what you typically get for wedding food. I mean, how many people leave a wedding talking about the food in the most delicious ways?!? We are so thankful for having century delight part of her big day.

Excellent all around! The staff were very friendly and catered to my celiac disease, they were very…read morehelpful and knowledgeable which was so appreciated. We ordered wine, Caesar salads and pasta - I had the seafood lovers gluten free. The pasta was delicious! We all finished everything and had great reviews all around. And the dessert looked amazing, my husband ordered the lemon cheesecake and our friends ordered the banana foster and they gave their picks an excellent review.

We called last minute and were able to get in after being to two other places in town with an…read morealmost 2 hr wait. This place is a jewel in Hamilton that has been here for many years. I grew up passing this place all the time. Food was amazing and service was exceptional. We had two more guest join us after our meal started and they pulled another table over so that the rest of our family could sit with us. We will definitely return.

I ordered for 25 persons, there was not even enough for 15 ...a shame Not any effort to present…read morethe food properly, not even paper plates for the guests...a desaster of 2000 dollars! I sent a note to Sonia who did'nt have the courtasy to respond. Too bad! Dominique

Sonia and Parlatos's catering is fantastic! Had an event this week in Hamilton, Ontario at a…read morewinery. Planning from Seattle, Washington is hard enough, Ontario is currently having shortage of everything event/ catering. Glad I found Parlatos! The minute I spoke to Sonia, I knew she was it. The Italian accent, her friendliness! She's just very passionate about her food and it shows. My winery event/ family reunion after 2 years was a huge hit thanks to Parlatos food. My Italian family, often so picky, loved it. Even the vegetarian dishes were a hit even though everyone loves meat. So much so, no left overs of anything! I didn't get to eat anything except a little antipasti since I was busy hosting/ feeding everyone. That's a sign of a successful party/ great food! Thanks, Sonia & Parlatos!!!!!! Grazie tanti!!

We had come here on a Saturday afternoon at around 12:30 pm for lunch. When we first arrived, we…read morewere surprised at how small the restaurant was however, we loved how small and quaint it felt. We were warmly greeted by the owner, whom allowed us to choose which seats we wanted. She then gave us each a menu, allowing us to choose our items in ample time. After ordering, we only waited about fifteen minutes for the food to arrive. We were kept busy by the televisions which were showing the local news therefore, the time flew by. I had settled on the western egg omelet sandwich with fries; I absolutely loved it! I had asked for only ham in the sandwich therefore, everything tasted immaculate. And the price was wonderful, very reasonable for the amount that was given. The restaurant was also clean as well, with excellent customer service by the owner. We felt valued as customers, and thoroughly enjoyed our experience. This is truly a hidden gem; you will not be disappointed with the food, service or atmosphere. This is family dining done right!

i got a chicken wrap and it was very good and filling!! they are very friendly. definitely recommendread more

It was very gracious of Gwen and Don to interrupt their Christmas Day to cook us a delicious home…read morecooked traditional Christmas dinner and deliver it to my father's long term care facility so our family of 20 could enjoy Christmas dinner together with my father.  Everyone commented on how good the food looked and tasted - we were very pleased.  It was also delivered and set up on schedule and stayed very hot with their heating trays.  We will definitely use their services again for any future events that need catering. Thank-you Gwen and Don.

The Sherwood has all the feels of a classic local diner. It possesess that antique interior and…read morehomey ambience. Food was good, but nothing exceptional. The Eggs Benedict could have been a little bit runnier. On a better note, an order of their Friar Tuck's Breakfast $16.99 has very generous servings and should be more than enough for a breakfast meal. Service at the restaurant was a little off. There was only 1 person waiting on tables, and as a result you would often find yourself having to wait to be attended to. Arriving at the restaurant, we had to wait for quite a while before we were escorted to our seats. During the dining time itself, other than bringing our food orders to our table there was only 1 time we were checked up on and that was for a coffee refill. Lastly, our server was a little too much chatty and smart-mouthed which may not be appreciated by all diners. There is a wide range of customer personalities, and some diners may just want to dine and dash and avoid small talk.

Solid place. We found this little place while cruising the backroads of Haldimand County. Something…read moreabout if just made us pull over. Glad we did. We were greeted by a waitress who was beyond friendly in a good way. Her name was Kell and she was so helpful and sweet. If I had a restaurant I would want her to work there. She was telling us about the menu and specials, explaining how everything is made fresh in the morning from scratch. How the special changes every weekend etc. just a lovely lady. The Lunch special of the day was: a bowl of soup, sandwich of the day and salad or fries with a drink for $9.99!!! Seriously. All of that was 9.99. The soup of the day was German Potato and although I was sceptical as to wether or not I would like it, I liked it... A LOT. Let me be clear this soup was not beautiful to look at, I gave it the side eye before delving in but in the end no regrets. Perfectly seasoned rich creamy soup loaded with large chunks of yummy sausage. Was good to the last drop. The sandwich of the day was Toasted Western which was egg, cheese, ham with onions and peppers. I am a total egg person and I like it quite a bit. I paired that with a side salad which was loaded with nicely chopped fresh crispy veggies and leafy greens which as anyone who is a side salad over fries person will tell you should be an easy thing to make but usually turns out crappy, not this time. The chef spent time beautifully chopping up nice fresh veggies there was not a crappy wilted or mushy veggie to be found. Salad win. My husband got the same thing but with fries instead of salad. Although I don't like fries I did try some because he got this amazing little dish of gravy to go with. Well that gravy was the most rich, perfectly seasoned and sumptuous gravy I have had. It was knock your your socks off delicious. All and all my comment to my husband was "It's like you went over to someone's house who makes everything from scratch and is really good at cooking". It is a nice friendly environment with simple good food. Kell told us all about the Saturday night buffet and Sunday brunch buffet which sound like a great value and based on our experience something we are very interested in trying. GO HERE!!!