Great bar in downtown Abilene with a great blend of sophistication, but friendly, non-pretentious…read moredisposition in gothic, historic confines. Servers friendly, hip and stimulating. This is a gem. We will return.

Really liked my campfire old fashioned. Plenty of cush seating, nice bar area, and good tunes…read moreplaying. Great selection of cocktails.

Ryley is an amazing mixologist!…read more Don't know what you want? Ask Ryley ! He will ask you a few questions as to what you like - and then will serve you the most amazing drink that you never even knew about. I'm not kidding this is a great place to go hang out and chill with friends & family.

This place is just great. Dipped in for happy hour on a Wednesday. Nice size crowd, a group in…read morethe lounge and a birthday party set up on the high tops. I found my way to the bar and pulled up a seat. Immediately created by Amber, the bartender. I don't know how she feels about being called a mixologist( is that cool anymore?) but she knew her way around some spirits! For my first drink she mixed me up a classic old fashioned. Nice balanced drink. I ventured through some of their other specialty cocktails. I just couldn't get enough! A few hours in and it was time for dinner. The hot honey pepperoni pizza hit the spot ! This is a great addition to the soda district. Come with friends or make some new ones when you get there ! Can't recommend this enough, Abilene

This was my first visit to the Ice House. I'm going to call it a brew pub. We were here to try…read moretheir speciality hamburger for the downtown Burger Brawl. They have 8 to 10 different beers on tap, and however many in cans. They have appetizers, burgers, and sandwiches on the menu. I think a couple of salads too. The burger we tried was called the Peanut Butter Smash. A bacon cheeseburger with peanut butter and house made strawberry jam. It was very good! And the French fries were some of the best I've ever had! The best burger we have tried in the Burger Brawl so far! Whether you need a drink or something to eat, give Ice House a try!

Gave them another try! Service was a bit slow initially, which I think is due to the seat yourself…read moreatmosphere. Live music! Kitchen closes by 9, so if you're there for food like I am then make sure you make it in time! Tried their burger and fried pickles this time. Their sourdough bun was great, fresh toppings, the pepper jack cheese was perfectly melted on the burger! I'd honestly happily come back and order this! They are a part of a local burger contest, and I can understand why. Loved the Cajun seasoning on the fried pickles. The fried macaroni I tried last time gave a bad impression, but the food here is enjoyable!

Great bartender!! Good drinks! We were large group & we had so much fun. Thank you & we will be…read moreback.

What a find here. Drinks were wonderful with a great selection to choose from off the happy hour…read moremenu. Service was outstanding. Our bar tender, Michael was very attentive and personable. This place has an upscale feel without the price. Whiskey sour with egg whites, Old fashion, New York Sour were all excellent. Had to have two of everything minimum to make sure they were that good and they were.

They no longer serve food just a FYI. The service was slow and they were not busy when I went. Sat…read morethere with an empty glass until I could catch the waitresses attention. To top it all off, when I went to pay the bill, the auto tip options started with 30% and up to 45%, no thank you, custom tip please. There are much better spots downtown, avoid this one.

They no longer serve food...any food. It wasn't horrible just hoped for some food and ambiance.read more

Last night, Vagabond had an amazing win that they weren't even aware of…read more We're friends with a couple who just had their second baby yesterday. The husband is stationed out of Dyess. Neither one of them really knows anything really about what is uniquely available to eat in Abilene. My wife and I were on our way to the hospital after picking up their kid from daycare when we were asked to pick up some dinner. We had offered to get them anything in town to eat while at the hospital. Given how they were new to town, their regular from Dominoes was requested. It was at this point I suggested Vagabond, telling the couple how for years it's been the best. The wife saw the menu and was impressed, eager to try it out. (We ordered 1 Lucia, 1 Carnivore, 2 Crawfish Hand Pies) The order was placed online, right as we left our driveway, I received a text confirming the order, which was followed up 15-20mins later by another one stating it was ready for pickup. It felt fast. As I walked in, I saw the traditional sights: the owner at the front welcoming everyone in, a filled up room with various parties enjoy their food and conversations, a staff working hard and yet ready to serve. I was told by the owner to go up to the bar where my order was waiting for me. I was in and out so quickly that I could feel the warm air coming off the pizza as I took it outside to my car. My one regret was not telling the owner on my way out how this meal would be the first meal for a mom who just gave birth. When I got to the hospital, the food was still warm. When both the mother and father had their first bite of the Lucia, they both had that 'wow' reaction to how amazing the taste was. Everything ordered honestly received a 'wow.' It was perfect. I have had Vagabond ever since they were out of a food trailer. Since then, it has been the place I always bring people to, particularly if they are visiting from out of town. It was the place where my wife and I brought our kid for his first restaurant meal. The consistent experience of it all is simply the best. I don't review places often, but last night was special. Never a bad thing to say thank you to a group of people who unknowingly wowed a father and mother in a hospital room. Thank you.

Just driving through Abilene and serendipitously discovered this amazing place. I wasn't expecting…read moresuch good and reasonably priced pizza in this little corner of Texas. The jalapeno pepper jelly condiment hit the spot! At least one of the employees here is from the East Bay in California. They have a large selection of Californian wines here. I mean that's all they have on their wine menu - California. No wines from anywhere else. Not that I'm complaining.

Wow, this place really impressed us. Trendy design and great food -- I spent 10 years in Abilene…read moreback in the 80s, and a spot like the Cork & Pig was not what I expected to find here. My wife had the asian salad, and she says it was the best she'd ever had. I had the fish tacos with mac and cheese, and both were unusually flavorful and had a great texture (I rarely eat much mac and cheese, but I finished all of this). Service was good, friendly and helpful. I appreciated the decor and general vibe of the place, inside and out, including the music. My only quibble might be that parking was a bit tighter than expected, but not a problem. Great place overall, and we were discussing how we might find an excuse to return, plus wishing a branch would open closer to Houston.

Slow wait staff. Limited brunch menu and no substitutions. Example flour tortillas instead of…read morecorn. Same goes for the sandwich bread. Our food was cold. Eggs must have been sitting for awhile and were cold as could be. Bacon was not cooked and looked like it barely saw the grill.. There are better options for brunch. Won't be back!

This is a very nice patio and bar. The building was formerly a funeral home, but the interior has…read morebeen beautifully redesigned and remodeled. Even the restrooms are stylish, with gold fixtures that add a touch of elegance. Drinks are affordably priced between $7-$9. I had the Whiskey Sour, and Gabe--our bartender--prepared it with egg whites, which was a great touch. I also tried the Old Fashioned, which is a pre‑batched pour. I'm perfectly fine with that given the reasonable price point. They use the Toast POS system, so checkout is quick and organized. The business is also within easy walking distance of the DoubleTree--less than five minutes, right in the hotel's backyard. I will definitely return when passing through.

2 other couples and I sitting in the patio area waiting for the door to open. Hours say 3:00pm…read moretill 1 am. It's now 3:15. The couples left. My first visit, not

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

Food was surprisingly very good! Always a little wary when it comes to hotel restaurants, but this…read moreplace exceeded our expectations. I will say that you could probably get away with sharing the 12 oz brisket between two people. The sides are designed to be shareable so it's pretty much built in. Brisket was tender, and sides complimented the meat. The server was very kind. Highly recommend as a date night spot.

This was the Thanksgiving buffet and it was horrible! Cold food tasting leftover with all the same…read moreflavor. Desserts were not set up properly. Was mixed up with cornbread display and not properly grouped and labeled. Tea was not refilled. Waitress never attentive. Employees visited each other mostly. Immediately got stomach cramps after eating I do not recommend this place.