I've been followed around this store twice and an employee disrespected a vender quite loudly today…read moreand then shoved me as she walked past with no apology to either of us

The service was wonderful. The selections of vitamins were endless. The tea options were great as…read morewell. It was very clean and organized as well.

Normally, I would recommend this place and I shop here quite often. Lately, the produce and meat…read morethat I buy has been going bad very quickly. I have purchased turkey a few times that has gone bad in my fridge before or immediately after the sell by date. I have a brand new fridge as well, so that can't be blamed. When you charge this much for turkey, it should at least last until the sell by date. I also don't appreciate how when you purchase a smoothie, they pour massive amounts of it down the drain when it doesn't fit into your cup. At least set those out as samples. It is extremely wasteful.

This market was incredibly nice, reminiscent of Whole Foods and Sprouts. It's the kind of place I'm…read moregladly frequent and join--if I didn't live over an hour away. I'm glad that non-members can shop here, though, because I really enjoyed walking around. They had an aisle with bulk goods in bins, which I don't often see around here. I was mostly there to check out the cheese selection, and what I found pleased me greatly. They had a nice variety of cheeses, including many top-level local makers. They also had diverse jams, honeys, and crackers to go along with cheese; those were arranged atop the cheese gondola and on a nearby shelf. Checkout was fast, the checker very welcoming and pleasant. I'd definitely visit this market and others in the chain if I come across them again.

I stopped by one morning for a matcha pick me up and absolutely loved my visit! I had never tried…read morethe coffee shop here at Whole Foods and everything is priced so well. I got a large matcha latte with double matcha and oat milk, and it was only around $5 which is a great deal. The matcha is unsweetened and tasted so fresh, the barista made my drink great. I will say it looks like they are only open 7-11 am on weekdays I believe so it's better to stop by in the morning. There was some nice seating areas but I had to leave, id be interested in coming back to sit and read a book. There was no wait when I got there and my drink was made quickly, there is also lots of free parking in the lot.

Beautiful store and wonderful selection. However, everything is seriously overpriced. I mean…read moreeverything. If you are on a budget, this is not the place to go. Much of the store is "green washing", making items look more special, natural, or organic when they are just normal items that you could get at other stores. If you're truly concerned about organic or local, the co-ops are the place to go. But, Whole Foods is a wonderful experience, too.

I stopped by this small corner market while waiting for the pastry shop across the street, and I'm…read moreglad I did. They have a lot of unique SE Asian and Chinese products, including the "Cream Soda" Fanta version that I thought was only available in SE Asia. They specialize in herbs and other natural "medicinal products," and while I didn't buy any, I walked around and there seems to be a good selection. The staff is super friendly and there were very few people in the store. COVID safety measures seem to be good!

The inside of the building is gorgeous, staff are very friendly, and the shakes are so delicious!!!…read moreYou pay $8 for a tea and shake, such a great meal replacement! Highly recommend trying this place out!

Came for lunch and to find some short ribs for Christmas, and left a bit disappointed on both…read moreaccounts. The short rib section was sadly empty so I will have to shop at a few other grocery stores for my Christmas entree. As for the hot and ready to eat foods I grabbed, I had the vegetable egg rolls, sesame tofu, and fried rice. The egg rolls and tofu were good and passable for a quick cheap lunch, but the fried rice was near inedible. Veggies were cooked and tender, flavor was good, but the rice was entirely undercooked. I struggled to even find a single grain of rice that wasn't raw and hard and since I had mixed my rice with my tofu it nearly ruined lunch. I wouldn't call this experience indicative of of Eastsides typical good quality food, so I wont judge too harshly, but I hope this experience wont repeat itself.

Great, well organized co-op. We went for supplies before camping and found a lot of great stuff for…read moreour mixed group of people with varied restrictions from gluten free to vegan to lactose intolerant. We thought the product selection was great and it was easy to quickly find everything. Cashiers were quick and friendly!

I come here on a weekly basis. Really like the deals that are available and the hot bar selection…read more Staff are always around to offer help or guidance. Love supporting local coops

I participated in a virtual Nourush 201 Summer Series cooking class 'Black Bean Burgers' with Chef…read moreJess Delicious Toliver through Seward Community Co-op Nourish 101 program. The class was excellent. Very fun and educational. They provided the list of ingredients, equipment and recipe in advance so you could be prepared and prep in advance and cook along at the same pace as the chef and enjoy dinner afterwards. We mashed the beans (or you could use a food processor). And chopped the veggies. (chef used fresh, I sautéed mine first I just don't care for onion or raw garlic). Add spices (cumin, Hot paprika, pepper, salt, and sauce. We eat an egg ( or you can make Chia seed egg) and you could add breadcrumbs. We then mixed with our hands and formed patties. One can of black beans makes four burgers. As we cooked, host Lasked questions and also relayed our questions from the chat. Chef Jess provided her background and how she got into the cooking and being a personal chef now and trying to make healthy meals and promote wellness through food. She gave lots of suggestions on various summer meals and a variety of veggie burger combinations. And showed us how to chop the vegetables and provided the knife she prefers. She gave us tips on photographing food from above not the side (Check out my cool hands in the air photos) Made mine with black beans, poblano, peppers, carrots. onions, egg and buffalo sauce. (I sautéd the veggies with garlic and herbs) we baked the burgers in oven. Chef Jess used Sriracha. But she gave us lots of suggestions in how to make it your own. she gave alternates if you wanted to make it vegan or gluten-free or dairy free etc. (I am pescatarian). As far as assembling the burgers. I fried two eggs. And sliced an avocado, tomato and some radishes Topped with the buffalo sauce (use sour cream instead of mayo), avocados, radish, and tomato and served on mixed greens. You don't need no stinking bread. Yum. They turned out so good. And so filling. I'll be making again. Next time with garbanzo beans. Thank you Chef Jess! And thank you seaward community co-op /Lawson for hosting.

The bud was better than rise, but my plug carries far better quality and is cheaper and they have a…read morebetter selection as well!

Really enjoyed my visit to Grey Area. Billy and Kim were incredibly knowledgeable, welcoming, and…read moregenuinely passionate about what they do. They took the time to walk me through everything and made the whole experience easy. This will definitely be my new go‑to spot!

Beautiful and delicious flower and pre-rolls! Crazy good deals on edibles! Friendly staff with a…read moreclean and welcoming atmosphere.