Been to this place a couple of times and the overall quality seems to decrease with every visit…read more Yesterday when I was there with a friend the lady who was serving us was all over the place. She took forever to get our order and once she did, she ended up messing it up. My friend ordered a steak with mash and sauce and ended up only getting the steak first followed by the mash and sauce five minutes later which made no sense. I ended up getting my food when he was half done with his and it was overly salty to the point where I couldn't taste anything else but salt. I had to ask for ketchup three times before I got it once I was finished with my food. Overall, the price you're paying is not worth it whatsoever, specially with the high quality restaurants you have within walking distance from this one who give you way better service and quality.

Great place for lunch and a great deal for Americans. For a little over 100kr (around $11) you can…read moreenjoy a delicious steak, fries, and mini salad. The place is really clean and the customer service is top notch. It's been open for only 3 days but I can see the potential to be a premium restaurant. Stop in and share you thoughts. This is an unpaid review from an honest guy who dislikes bad service and overrated food. Enjoy!

It's about seafood when you visit those Scandinavia countries. This restaurant offers good value…read morefood, especially seafood. The special dish that day was Halibut, which I didn't order but I saw it from the table next to me, looks fancy. I tried the fish soup, very creamy and tasty. Also, I tried the signature dish cod fish with potato purée, which is a bit salty in a generous amount. Seems there are at least two restaurants with the same name which are sister restaurants, make sure you and your friend goes to the same one unless you prefer a solo enjoyment.

Very nice local restaurant. Efficient staff and good food. Seafood of course. Sjö means sea and…read morebaren means bar! Simple as that.

Nice place for Thai food in Gothenburg main avenue area. The place can be a bit overwhelming at…read morefirst as it is really decorated loudly with very intimate table settings and lot of decor and lighting but somehow it works in favor of creating nice ambience to enjoy the food! Not really suitable for a very large group (more than 7-8 ppl) if you can't find a bigger booth to fit everyone, as it is cramped and always full. The food is great and the overall service is pretty fast.

I had a shrimp glass noodle dish which was sweet and properly spicy. The ambiance of the place was…read morespot on and exceptionally designed. I loved it.

I have a theory…read more There are people who are saying this isn't good Mexican food, but now, having been there, as a native Californian and self proclaimed Mexican food expert, I have developed this theory. Those of y'all that say this isn't good Mexican food, are people who haven't haaaaad good Mexican food. Now hear me out, I'm not saying you are bad people, I'm just saying that you should open your minds to new and different things and understand that this, my dear Swedes, is some really good Mexican food. We came at around 6pm on a Friday and got the last patio spot, thanks to my boyfriends glowing record from "charmers" university located nearby. They have a huge smoking and non smoking outside section. The waiters are super friendly as is the bartender. Now the food! Each order of tacos gets you two tacos, we got the pork, beef, and fish. Which were basically versions of tacos al pastor, beef (no change), and Baja fish tacos! They are delicious!! Down to the soft flour tortilla and actual real sour cream. We had sweet potato fries which were as delicious as they were random, and some excellent guac. And of course, those frozen and straight up margaritas were perfect on a "warm" summer day. This is our new spot y'all!

I've been wanted to visit this place for about two years now and heard a lot of good stuff about it…read morefrom friends in Gothenburg so my expectations where high. It's located in 3:e långgatan pretty close to Järntorget. It's located in the backyard of one of the old brick buildings and it's a pretty cool and relaxed vibe in the backyard. In fact the entire place has that kind of vibe I think. The interior is chill industrial I would say with warm colors and wooden benches and tables. So the food. The recommend one taco or one quesadilla and one ceviche or side order per person. We where three when I was there so we started with the guacamole tasting with all guacamoles and salsas which where amazing and several tasted as I've never tried before such as the strawberry and feta cheese. Then I tried a pork and one fish taco both tasted amazing and even if the pork taco was quite spicy. I also tried the smoked cheese and mushroom quesadilla which where excellent. Then I also tried the salmon ceviche and the sweet potato fries. The fries where perfect I would say that they where the best sweet potato fries I've ever eaten. To drink to this I had a non alcoholic beer called in the sun which where really good. To be honest this is the best Mexican restaurant I ever been to in Scandinavia. So I deeply recommend this place.

This is an excellent place for dinner and a go to favorite in Gothenburg!…read more It's "Mexican" but it's not the typical Mexican you might expect if you come from mexico or nearby like California... so I went with an option mind... We order the pre fix menu every time, it gives you about three different types of tacos and then guacamole and chips. The favorite are the mushroom or steak tacos, they are small and more like bites. But by the end of the pre fix you're very full. They have outside seating on the patio in the summer, insides it's very great gatsby decorates (how it relates... I have no idea), but it's fun and funky and they sell.... Margarita pitchers! My favorite part! You can make them any fruit flavor and while they're a bit watery and you'll definitely not be drunk after splitting one, it's tasting and fun weekend dinner. You can make reservations too!

Somewhat disappointed. I had heard about this place a while ago and have always wanted to check it…read moreout. The decor is very nice with a stunning attention to details, the red carpet and drapery style made the atmosphere very cozy. The illumination however was lacking. While I enjoy a low light ambiance with gives intimacy this was clearly not enough. One of us had to use a light to read the menu and I saw the same at a nearby table. When it comes to food I was actually disappointed. I took the discovery menu (not sure about the title it was the 4 courses menu), all dishes were nice with many ingredient but none of them had a nice flavour that marries up well with the others. Tacos were ok but nothing special I would say. It looked like it was an attempt at elaborating a gourmet meal but that was a miss. I wouldn't return as the ratio quality to cost is too low.

I don't know about this place. It is extremly popular and I don't really understand the hype. I…read moremean it is not bad at all, but I was not impressed by the menu. I had pasta it was OK. It is a bit cramped and I found the staff inattentive. As far as I understand it is first come first served. Or is it? I've been turned down when I've called them in advance. They have a decent after work (aw) bar menu on Fridays - be here at 4 pm. Naaah not for me, but I guess i will give it another try.

What a letdown. Took forever to get the order done. Bartender had to be reminded three times to add…read morea beer to the order. When the food finally arrived, items were missing including one whole plate. Service was poor even when the place wasn't anywhere near half full, even by pandemic standards. To add insult to injury, the bill had neglected some of the "package deals" advertised at the door. Avoid at all cost.

Wouldn't quite call it a home cooked meal, but it gets pretty close. The steaks and ribs are solid…read more Flavorful, juicy, and cooked just right. It can be a bit on the pricey side, but definitely worth a visit every now and then when you're craving something hearty. The atmosphere's cozy enough, and the service is usually on point. Not an everyday spot, but a great option when you want to treat yourself to some classics.

Food was nice , I got ribeye which can be a bit better. Service was nice ambiance was Texas indeedread more

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!