This place is cash only. I like that they allow you to pick what pintxos you want with your drinks…read moreand the pintxos were good. There was only 1 bartender for all the food and the drinks but he was very nice and acknowledged you while you were waiting. They don't take reservations so we had to wait for a table to open up.

Such a lovely bar with free tapas!…read more My friend and I stopped by Saturday night around 10:30 and it was packed. There's only one outdoor table; the rest of the seating is inside, so depends on your luck whether you can snag a spot. Luckily for us, there was one empty table inside. I got a glass of white wine for 3.70€ and my friend had a small beer for 2.60€. With each of our wine orders, you can order a small dish from the menu. It was nice having the option to choose, since most of the other bars I went to didn't give you a choice. The menu has a good selection of meat, seafood, and vegetarian options. I was already full at this point from bar/tapas hopping, but my friend got the chicken in spicy Thai sauce and really enjoyed it. Would recommend to anyone looking for something different for their bar/tapas hopping experience in Granada!

I came here for drinks before eating at Wild Food just next door and found this to be a lovely bar…read more They have a pretty extensive drinks menu with a variety of cocktails, beers, gin, liquors and also Sangria. The staff were very nice, good at giving recommendations and the service was quick. I liked the atmosphere, very chic and trendy. Prices were on the higher side at about €9+ per drink.

Came to Rosario Varela during our Grenada stay over and enjoyed the foods and a couple drinks. The…read moreatmosphere is rustic (almost American western) but features a pretty neat menu with bites we had yet to experience. We started the meal with some sangrias. Admittedly they were a little weak but the fresh fruits on top were a nice touch, especially the muscat grape! My favorites of the night was one of the fatty slices of pork off the "from the land" sampler (possibly the pork dewlap) and the torrenzos. The dewlap was tender and so flavorful! Their aged Cecina de león was also very good. The burrata and caper berries were my favorite additional accoutrements on this platter. As for the torrenzo, wow! It was sliced crispy pork belly served with a sweet and sour green mojo sauce. You should definitely try this dish. For a unique dish, we opted for the courgette pappardelle which were thin slices of zucchinis marinated in citrus, pineapple gel, pesto, and pepitas. It seemed so simple but it was super refreshing! When it came to service, it was slow. Definitely an at your pace kind of spot. If you don't wave the staff over, they will not come. Period. When we left close to 9:30pm there was a long line out the door so it's clearly a popular spot! Glad we came!

We actually came here to eat two days in a row because the food was so good! Each drink came with a…read morefree tapa and every tapa was absolutely delicious. We ordered the red sangria which I really enjoyed but there is a lot of ice so you might want to tell them to go easy on the ice. The bathrooms were clean and beautifully decorated as well as the Decour of the restaurant. We had a lot of dishes but I didn't get a chance to take a picture of everything. We ate: The octopus (2 days in a row!) The pork ribs on the bone The meat and burrata platter Service was nice and well paced. They didn't rush us, but heads up- bring a person that speaks Spanish because in this part of town their English is limited.

I came here for a 40th birthday party. They have a great back room that was able to accommodate a…read morelarge party. The staff was friendly and they were constantly coming around with food so we got to try a wide variety of the menu. The food was delicious . It's also conveniently located right off Plaza Nueva. The dining room gave me an old school Spanish vibe and they have a cool fountain. You definitely check it out if you are in Granada.

This restaurant has great service, good AC, and the food is good and large quantities. If you are…read morein Granada in the summer it is a great escape from the heat. They especially have beer in cold mugs that is fantastic. Meat entrecôte is good, jamón ibérico, and tuna tartare. I highly recommend the squid! Also very historic. Open since the 18th century!

Stopped in for a quick glass of wine, while touring the city…read more Everyone boasts about their tapas, but we received extremely salty jamon & dry stale bread, maybe it was the whole 'being a tourist' thing, because while we were hanging out we saw others receive fresh made quail egg sandwiches, or decorative olive plates. sadly our loss as we did not experience their fun welcoming vibe. We were intrigued because the decor was very interesting. You will be drinking with Jesus, plan your conversations accordingly haha

Forgive me, Father, for I have sinned…read more At El Tabernaculo you can experience religious remorse and sinful gluttony all at the same time. The walls of this tapas bar in Granada are covered from ceiling to floor in an awesomely gaudy display of photos of Semana Santa (Holy Week in Spain) and religious trinkets. A heavy aroma of incense lingers in the air. Anthony Bourdain describes this bar on an episode of Parts Unknown, "As best as I understand an Easter-Jesus-and-Mary-themed drinking establishment, where between drinks one can ponder the agony of the Christ. But with sausages!" There was only one other couple at the bar during our visit. The couple, locals from Granada, didn't speak much English, but the husband was kind enough to point out a few of the trinkets in the bar and explain their meaning. The bartender didn't appear to speak English either so the only words we exchanged were "tres vinos roja por favor", "gracias", "de nada", and "uno mas por favor". We received the traditional plate of free tapas with each glass of "Jesus juice" that we ordered. I'm not sure exactly what some of the items were on the plate, but everything was delicious and freshly cooked on the griddle behind the bar by the bartender. Our first tapas was a piece of ham that was heated on the griddle and served over bread with mayonnaise. The "open face sandwich" was served with kettle chips. When we ordered a second round of wine we received some sort of delicious, hot and garlicky spread over crusty bread and a side of olives. This tapas bar is a must-see if you are visiting Granada!

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

Sangria and red wine while watching the sunset over the Alhambra. The wine was actually quite yummy.read more

The food was great and the view of La Alhambra is spectacular during the day or at night.read more

The food was very tasty! The food was reasonably priced…read more The service was very friendly --but you need to realize that at Tapas bars here in Spain you're expected to try to get the attention of the waiter when you're ready to order and when you want to pay your bill In Spain, a couple of things are different on their menus than what you would find in an American restaurant: --Sandwiches are called Bocadillos. --We ordered tostados but it was toasted bread, not tortillas. A great learning experience!

My breakfast here was my absolute favorite in Spain. The tomato, manchego and Jamon toast was the…read morebest. And don't forget the fresh orange juice.