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    Char Steakhouse

    5.0 (4 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    3 months ago

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    Teresa H.

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    19 days ago

    Great service and atmosphere! Food was well prepared and delicious. Really enjoyed my first visit.

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    Teresa H.

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    20 days ago

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    Teresa H.

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    3 months ago

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    Ask the Community - Char Steakhouse

    Brix Cheese Shop & Wine Bar - Outdoor seating

    Brix Cheese Shop & Wine Bar

    4.3(58 reviews)
    50.3 mi
    $$

    The only one of its kind in the IC Downtown District, Brix Cheese Shop & Wine Bar has it all. (And…read moreby all, I mean cheese and wine. What more could you need?) What started as a wine and cheese shop with a small bar has grown into a full-service restaurant with a small shop. It boasts outdoor seating (though, be careful for falling acorns during the fall-- those are hazardous)! I stopped in on a Friday evening, prior to another reservation. I got a crisp glass of rose and enjoyed the beautiful October day. I'd d I recommend street parking, down Linn Street. Though the Tower Place Parking Ramp is a short .25 mile walk away. Honestly, I bumped this up a star for two main reasons. 1) STAFF. Man, just the most helpful, knowledgeable and personable folks work here. Kind folks. I mean Kind with a capital K -- and it starts from the top. During the pandemic, the owner donated $13k during the peak of the pandemic to local businesses. (By challenging his customers: For every $100 Brix gift card purchased, he would pay forward 100 percent, with 75 percent of the money going to various downtown venues, restaurants and retail, and 25 percent to the Englert Theatre.) Additionally, each year Brix does a Rosé vs Wade event raising money for the local Emma Goldman Clinic of Iowa City. 2) Wine classes. I am always so intrigued to see the wine classes Brix puts up on Facebook. I adore wine but I am not anything close to a sommelier. Keep an eye out for these informative and tasty classes! Brix is one of a kind in Downtown Iowa City. Sip, sip hooray! Stop by.

    A distinctive feature of txakoli is the "txotx" pouring method, where the wine is poured from a…read moreheight into a glass to aerate it and release its aromas. This practice is common in Basque pintxo bars and adds a cultural ritual to the drinking experience. Only these guys can't be bothered to serve it that way. Shame on you for being lazy. Marks you as a hick bar in the cornbelt. Surprised you don't have sawdust and discarded peanut shells littering the floor.

    Photos
    Brix Cheese Shop & Wine Bar - Small Board

    Small Board

    Brix Cheese Shop & Wine Bar - Pesto Turkey Sandwich w/ Apple Walnut Salad

    Pesto Turkey Sandwich w/ Apple Walnut Salad

    Brix Cheese Shop & Wine Bar - Wine al fresco

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    Wine al fresco

    Plated Table - Apples and yeast ice cream

    Plated Table

    5.0(3 reviews)
    49.6 mi

    We had a wonderful time at Plated Table with our friends that brought us here! Their menu is…read moreseasonal so the dishes here are never the same, always fresh farm to table. They have a phenomenal selection of wines, especially natural/biodynamic wines, which for us is the first time seeing this being offered in this part of the state. The next closest we've seen is Des Moines, so we were pleasantly surprised! The food was pretty good, fresh and offered a nice variety -- I will say that the particular menu we had the night we came lacked protein/meat, but I imagine it's because they are consistently changing up the menu so maybe next time, we will see more selection of proteins. They also allow you to bring wine for a $15 corkage fee per bottle which is really nice. The ambiance is absolutely stunning -- so much natural light, beautiful modern decor, with lots of plants. Very inviting! We were having such a good time with one another that I forgot to take pictures. So, that just means we'll have to come back again!

    Dinner at Plated Table consisted of cheese plate⁣, tomato soup⁣, fritta⁣ta, barramundi almondine⁣,…read moreand apples and yeast ice cream⁣. The food was everything I look for: delicious, locally sourced, and unique. The little cup of tomato soup warmed me up with a nice lil zing the barramundi was soft and flakey, the almonds had a nice buttery and nutty flavor with some acid on those herbs making it a perfect balance loved the texture of the frittata and the aioli on top made it hard to stop! Ended the meal with yeast ice cream, still don't know what that is but now I know I love it ⁣our waitress was attentive. It is a small, cozy space where you may be seated at a table with others but felt intimate and still not too loud.

    Photos
    Plated Table - Cheese plate

    Cheese plate

    Plated Table - Lamb Leg

    Lamb Leg

    Plated Table - Tomato soup

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    Tomato soup

    Char Steakhouse - wine_bars - Updated May 2026

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