This is a fantastic butcher and meat shop right in the center of town. No need to waste your time…read moreand money on the pre-packaged stuff at the nearby Casino grocery store; this place has all the fresh and prepared meats you will ever need. I especially like their jambon persillé (ham and parsley aspic terrine), a regional dish that is ubiquitous in Burgundy, as well as their duck liver paté. They also have a selection of very tasty saucisson (dry cured sausage) that they will slice for you. Finally, in the mornings they offer freshly-roasted chickens, but be sure to get there early, because they go quick, and once they're out, they're out. The only thing that would make this place better is having Bresse chicken. But I guess you can't win them all.

Happened to walk down this alley post farmer's market and the line was long so stopped to watch…read morethem make and serve some raclette and reblochon sandwiches. Sandwiches could be Hot or cold and I read you could add toppings but they were busy and didn't ask if I wanted anything added, which was fine. I saw they took credit card but didn't realize there was a minimum charge and couldn't understand what they said - then the server turned to the crowd and said something which they laughed at? but I was eventually able to pay and get my Sandwich which I enjoyed by a nearby canal. It would have been nice if the bread was toasted since I ordered it Hot and I didn't find it had too much flavor but it was still filling and nice to try. Store attached to it also had some nice local gifts and food for purchase.

I often think about our visit to Annecy and these delicious sandwiches. They are so good, we…read moreordered one to share and immediately had to go back for a second. We got them as takeaway and enjoyed the scenery. The workers were nice and patient. We would definitely visit again just to get another raclette sandwich.

I looovvveeed this market so much! After deboarding the train and walking through some cute shops…read morein downtown Annecy, emerging into the old town area with all the vibrant sounds, smells, sights, free tastes, variety and colors was such a delight. I tried some of the best salami I've ever had in my life and all the cheeses and everything was divine. I could not get over how much variety there was and I really wish I took more photos of the stand standouts but really the experience as a whole was one of my favorite memories of exploring this beautiful area. Would 100% recommend and return again!

Spectacular market offered each Tuesday and Sunday (I think other days too but I'm not sure when)…read more Upon seeing this fantastic market overflowing with only the freshest of fruits, vegetables, olives, meats, cheeses, gelatos, and much, much more makes me want to move to this beautiful city of Annecy. Well done Annecy!! I will be back.

From the owner: Viandes racées, bœufs d'exception, charcuteries maison ainsi que volailles de Bresse. Découvrez…read morenotre sélection en ligne et dans notre boutique d'Annecy. Depuis 1959 la Boucherie BOCQUET est ravie de vous accueillir afin de vous faire découvrir des produits uniques.

Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

From the owner: une chocolaterie, biscuiterie, confiserie et glacerie au cœur du Beaujolais, pour le plaisir de…read moretous ! Après une longue formation parmi de grands chefs où de grandes Maisons telle que l'Auberge Paul Bocuse , la Maison Bernachon, Mr Fontaine (MOF), M. Savioz (champion du monde ),le Fidèle Berger ... Tony Speranza Maître artisan chocolatier s'est lancé dans le création de sa propre boutique : l'Or-Fève® L'Or-Fève® est une chocolaterie-confiserie-biscuiterie-glacerie de grande qualité de part ses produits, son acceuil et son aménagement Specialités: Macarons "à l'ancienne", macaron amande nature Palet Or , ganache chocolat pur , trempé à la main ,éclats d'or des glaces artisanales de différents parfums variant avec les saisons le célèbre Le Mimanza ® , 1ère spécialité chocolatée,création pour les conscrits bûches glacées pour noËL le véritable panettone italien bref une adresse à ne pas manquer pour les fins palais