This is a fantastic butcher and meat shop right in the center of town. No need to waste your time…read moreand money on the pre-packaged stuff at the nearby Casino grocery store; this place has all the fresh and prepared meats you will ever need. I especially like their jambon persillé (ham and parsley aspic terrine), a regional dish that is ubiquitous in Burgundy, as well as their duck liver paté. They also have a selection of very tasty saucisson (dry cured sausage) that they will slice for you. Finally, in the mornings they offer freshly-roasted chickens, but be sure to get there early, because they go quick, and once they're out, they're out. The only thing that would make this place better is having Bresse chicken. But I guess you can't win them all.

From the owner: Du haut d'une colline Aux portes du Beaujolais, La Table de Lachassagne vous accueille dans une…read morepetite salle intimiste et convivale. Surplombant la colline de Lachassagne, profitez d'une vue imprenable sur les champs de vignes et le Val de Saône tout en dégustant une cuisine du marché raffinée et bien présentée.

Beautiful pastries! It was so hard to choose. The interior is modern and not necessarily my…read morefavorite aesthetic, but that's not why you come to a place like this either. A good place to stop before we caught our train out of town.

Without exaggeration these will be the best pastries of your life. This is a must must must for any…read moretrip to Annecy!!!! The pastries are beautiful, as well as intricate and scrumptious. They are lick the bottom of the plate good. If you are a chocoholic such as myself, the all dark chocolate mousse option is to die for. If something more delicate, the cassis and violet was elegant and not heavy at all!

From the owner: Une vue imprenable Le restaurant Les Terrasses de Pommiers bénéficie d'un point de vue imprenable…read moresur le Beaujolais et le Val de Saône. L'ambiance chaleureuse qui se dégage de ce lieux vous fera passer des moments agréables et conviviaux. Vous y dégustez une cuisine raffinée et créative dont seul Julien Valençot, ce jeune chef, a le secret.

This little épicerie sells a small but nice selection of meats, cheeses, fruits and vegetables, and…read moreother locally-produced products. If you want your Époisses, Cîteaux, or Comté cheeses, this is the place to get them. There is also a carefully curated selection of mustards, fleur du sel, olive oil, teas, wines, and various other condiments. If you like Bonnat chocolate, there is a very good selection of them here, and for much less than what you are paying in the U.S. More a place for specialized items than staples, but definitely worth a visit or two.

Nice place to purchase specialty cheeses and fresh fruits and vegetables. Very close to our hotel,…read moreHotel les Charmes

Can we say heaven on earth ? This place is just awesome as long as you are a charcuterie fan…read more Today's choice was pate en croute ham and mustard, white sausage and a rosette de LYON. It's just perfect and FYI their boutique offers products coming from the best producers all across the neighborhood. Jam, vegetables, honey, wine, spirits, cheese, I told you paradise on earth.

Excellent French modern cuisine. Service is good. Value for money below expectation! But good…read morediscovery.

3 stars based on being a Michelin 1 Star restaurant. Service, food quality, bathroom all average or…read morebelow. Presentation was beautiful but otherwise disappointed. No wine pairing either for the chefs tasting menu. I would not go back again for the price and expectation.

Anyone traveling to Burgundy must visit Aupres du Clocher. I have nothing but respect for Chef…read moreMoutet and his staff. The prices were very reasonable; and, the service was impeccable even by French standards. Most importantly, the food was, in a word, exquisite. If I had one suggestion, it would be that they allow customers to make reservations through their website.

From the owner: Une sélection de plus de 1000 produits artisanaux ou fermiers de toutes les régions de France et…read mored'ailleurs également... Foie gras fermier, Chocolat Bonnat, Confitures Ferber, Spécialités de Savoie ... Pour la cave, plutôt des vins atypiques, pas forcément connus dont de nombreux en bio voire biodynamie. Les cadeaux gourmands sont réalisés à la demande, tout est possible !