Almost passed by this place as it is so unassuming. Very glad I didn't miss it. They advertise…read moretheir philly pretty hard, but the Fat Elvis is the item I ended up ordering. I could not say no to a burger with peanut butter and caramelized banana on it. It was definitely breakfast in a sandwich. The only thing it was missing was an egg to make a complete breakfast. It is a rather messy burger, but definitely glad I tried it. Yum to the yum.

Great fresh hot food. Philly Cheesesteak for the win with side of waffle fries. I will definitely…read morebe back to give the rest of the menu a go.

An excellent breakfast spot in Dulwich Hill. The bacon and egg roll with hit sauce is amazing (even…read morewith a $12 price tag). The coffee is also above average. This morning I had the waffles 'gone bananas' and apart from hating myself afterwards, would rate them highly. My partner ordered the bacon and egg roll which I thought was great, however she ordered the egg runny and received it well done.

So I really want to love the Hub House. We started going when the doors originally opened but since…read morethen in my opinion things have gone down hill. Breakfasts are always great, I can't fault them but dinner is another story. Recently two of us visited for dinner, two of the same burgers were ordered. It was a quiet Sunday night. Two different burgers come out that were not ordered. Accidents happen, I get it, I'm reasonable. My burger was as ordered but the other was incorrect. By the time the correct one came, I had two options, eat mine so it didn't go cold or wait and have it go cold. No offer to take both and serve us together. The waitress was more interested in chatting up some bloke outside as she paraded around in the shortest shorts I have ever seen. At the counter, no acknowledgment of the screw up, no apology or attempt to make it right. Probably won't visit the Hub House again, there are better alternatives around.

This did feel like an out of the way pub, namely because it is hidden away in one of Sydney's back…read morestreets. The building did have some charm about it, and it really did have that inner city feel to it. Also, the beer selection was rather nice as well. Yet, a part of me felt that it wasn't one of the best pubs out there. However, as a place to go for a quiet beer, it certainly does have a lot of charm.

Since my first review, The Henno has won me back…read more The food, if you pick the right things, is actually pretty dang great. One thing you must try, if nothing else at all is that thang they call a "Knuckle sandwich" Slow cooked and then grilled Beef brisket on a toasted sanga with slaw. Some of the tenderest beef you'll have for lunch today. Get the Sweet tater chips with black sesame Tempeh dip. Get the Buttermilk wings. Not all at the same time though unless you are sharing. It's filling food. Craft beer. If you've been to just about any pub in the inner west, you're bound to have seen 'Young Henry's' brand on tap. There is one called The Newtowner. Give it a crack. They have board games. Jenga! They have trivia. i haven't been to that yet, but it looks cool. I go here a lot these days. Looks like the baby teeth have fallen out, and the Henno has taken a big grown up bite out of in the Inner west for pub life.

Ordered a vegan cauliflower burger and was given chicken (which I only found out after biting into…read moreit). If you are vegan or have food allergies, I'd steer clear.

I walked in and Black Sabbath's children of the grave was blasting on the house speakers. I knew I…read morewas going to like this place. Full bar, craft beers on tap, demonic murals and sick, twisted graffiti on the walls, sets the tone. Kinda a "filthy hipster" vibe. One of the servers had a tee shirt on that said "eat dick mate" it's like that. And the food. Sick burgers, some of the best in Sydney. Done properly, fried on a griddle, old school. Nice squishy toasted buns. Fucking yum! Fried chicken, their other specialty, equally awesome, offering mashed and gravy. Not sure what Aussie obsession with gravy is all about, but they offer it in portion cups like catsup in the States. WTF? Mary's gravy is worthy of the extra calories to help lube up the crusty, fried chicken. Their have been some mixed reviews about this place, but it's legit in my book, rock on Mary's!

As an American, this diner gave me a lil taste of home on my trip through Australia. The service…read morewas great and a good price! The restaurant has seating inside and outside and plays classic rock as well as having gig posters in the walls which was a vibe. Will definitely stop there again before I leave Sydney!! If you can't find it on Apple Maps switch to Google maps or cross the street if it sends you to the school.

Deans' Diner is an old-school burger shop in the heart of Newtown. The general atmosphere of the…read morestore is very chill, with band posters everywhere and there's an arcade machine for the kids. Every time I go here, the service is great, they are attentive and nice. The pricing is fair and the burgers are consistently of excellent quality. They also have great shakes and fries. I would recommend Deans to anyone who feels like a good burger and happens to be in Newtown.

This is another one of those awesome craft breweries, this one hidden in one of Sydney's inner…read moresuburbs, though fortunately a rather short walk from the railway station. Like most of these small breweries they have a great selection of beers, though I do note that this place certainly is quite popular, since it can be difficult to find a seat at times. However, the main reason that I come to places like this are for the beers, and the beer selection here is certainly pretty good.

From a beer standpoint this might have been my favorite I had on my trip to Australia. Some very…read morevery good sour/fruity/fun beers!! The location is a bit off the beaten path. Didnt't seem like there was much else around going on, and the space is a bit small.

I like hive bar for it's $10 cocktail nights. Espresso…read moreMartini relieves my depresso. The staff are all pretty cool, and even though it's a small cramped space, it provides just the right ambiance for after work drinks. The food here is phenomenal. The menus are presented inside old Vinyl record covers, ours was the sounds from Hitchcock films, which was just awkward enough to laugh at. We had the platter that included Kangaroo kebab sticks, pate... oh my.. the pate. Other charcuterie standard fare and lebanese bread. I think around $30 rods, but well worth it for a work weary start to the weekend. You can also hire the upstairs room for your party. The craft beer selection is off the hook with some nice IPAs, Young Henrys on tap as well as others in the fridge. Get on down here after work on a Friday night.

I was only lucky enough to go in store briefly here for a brewsky while on a food tour of Sydney…read morebut what impressed me the most about Hive Bar was the wonderful service, clean floors and diversity of menu and coffee offerings this place had to provide clients outside of its nightlife entertainment. I also admire the fact that The Hive Bar has embraced its local, inconveniently located, smallness and tried to offer local flavourings on its menu, inlcuding sourcing local brews from St Peters Brewhouse! I tried the E'Vile (a.k.a the Erskenville) brew on tap and was blessed with a deliciously pleasant boldly going where no man has gone before type beer! I am definitely coming back for brunch, lunch or dinner and one of their many themed nights on my next adventure to Sydney!

I was about to give up on Marrickville, and as I was wandering down the road towards the railway…read morestation I spied this little hole in the wall bar. A part of me thought that hole-in-the-wall bars was a Melbourne speciality, but it turns out that Sydney has its fair share of them as well. Anyway, I decided to pop in for a beer, and not surprisingly, I loved this place. Not only do they have craft beers on tap (and some good ones at that), but also regular events. I came here on Open Mike Night, though nobody was brave enough to take advantage of the open mike. Oh, and the atmosphere was great as well.

What an exciting venue. It's only open at key times but is small, cosy and busy. It has limited…read morespace & seats when things get really busy. Live music is a winner but it's worth checking prior to just showing up ..... otherwise it's a perfect place for that intimate lounge session. Craft beers are a highlight.... and ..... lots of wines .... spirits...... small snacks ....... enough to keep you happy and switched on. Oh !! ...... the mood lighting will definitely put you in the mood for something saucy.

Was extremely geeked and burger was heaven for my munchies. The ambience was great I was so tweaked…read moreoff my mind I thought I was in the 50s. The service was ok but they moved us to a bigger table which is just a regular booth but an extra table at the end.

I've always got to try about a burger place, particularly if I haven't had the opportunity of…read morehaving something to eat yet. Sure enough, when I was in that situation this place suddenly appeared right in front of me, so it was a no brainer that I was going to go inside and have a bite. Well, it wasn't too bad, but unfortunately it wasn't one of the best burger places that I have been too either. The burgers were okay, but nothing that stood out in my mind.

This is our local. We go once per week and it's always amazing. The food is perfectly cooked. Can't…read morerecommend it highly enough.

Waiter was so rude that we left!…read more Sunday night, 8.45pm, we walk past Costa da Sol, door was open and a sign saying they were open until 9.30pm. We get a table, then see an angry bad-tempered waiter jumping out of the kitchen and approaching us while pointing at his watch and at the door, and saying they were closed. We told him the sign at the door said something different. He then said the kitchen closed at 8.30pm (as if we should know). We said we were going to leave, but he grumpily asked us to stay although although clearly unhappy with our presence. Other patrons stared. The level of rudeness of this waiter was unacceptable, so we left without even ordering. And will never, ever, come back.