Fabulous! My husband and I had lunch here both of our entrees were delicious. Try the profiterole…read morefor dessert it's one of the best I've ever had!!

A tiny little spot in a very crowded and competitive restaurant market trying to make a go. Open…read morefor only 10 months, this chic little spot in the Main Street offered us just the right menu item as "French food fatigue" was starting to reach a peak-a hamburger. The New St. Emilion burger comes on a toasted French bun (square) with a hearty fried beef burger, cheese , lettuce, tomato and something very close to American bacon with red onion and shallots in a wine sauce with frites (thin fries) for about 16€. Yum! I like French food as well as anyone but was craving something well, a little less French after a week in France and this hit the spot perfectly. Of course we washed it down with a glass of the local red wine -it is France after all.

Excellent!!!! Check out the piccies; the mixed fish main was amazing but the scallops were crowning…read moreglory; would probably have them as the starter next time! Not too pricey (attached menu piccie as well for prices). Nice little touches with the amuse-bouche gave it a little extra special touch as well. Macaron dessert was unbelievable...and enough to share!

Eating at Le 8 was easily the best food-y experience on my recent trip to France. They have a small…read moremenu of rustic French cuisine, but they do everything beautifully! We went for a 4 course menu for €19. How can food this good be €19 !? - The soup of the day was a countryside soup...and I think it might be the tastiest thing I ate all week. It was hearty and simply lovely. I knew we were having four courses, but I couldn't help but have seconds! - I had a melted wheel of Camembert for my starter, while my husband had escargot in tomato sauce. I really liked both. - We had stunning duck for our main course, served with pears that had been poached in wine and a spiced carrot mash. - We finished with perfect crème brûlée. I was uncomfortably full after this meal, and still too full for breakfast the following morning...but I loved every bite of it. Seriously if you are staying in Port-Sainte-Foy-et-Ponchapt, make a booking and visit here!!

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

We arrived late in Bordeaux and saw this place highly recommended on Yelp. When we arrived the…read morewaitress turned us away without reservations. She then moved two tables apart and seated us, which we appreciated. The Chef burger was very good, but too saucy and messy to eat like a burger. I'd recommend this place to try a unique take on a burger. But the real reason I am writing a review is because we saw the waitress stick her bare hand into the ice machine as she was making drinks at least a dozen times. This was done after serving food and taking credit card and cash payments. And she never washed her hands. If we spoke the same language I would have said something to her. It was extremely unappetizing. Beware of this health hazard!

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

Gorgeous patio! We stopped by for a bottle of wine after a nearby tasting around 2pm and were…read moreimpressed with the interior design of the restaurant and open outdoor seating. Unfortunately they do close between 3pm-7pm between lunch and dinner services with the kitchen closing even earlier than 3pm so we were only able to take advantage of their wine menu, but we still really enjoyed our visit. We wanted a light, slightly more fruity white wine and ordered the Château Guiraud Bordeaux Blanc Sec 2022, and it was wonderful. Their outdoor space has a fantastic view of the vineyards and covered seating to protect from the sun or any light rain. Great find!

The setting is gorgeous and the service was very good. We came for dinner on a beautiful night and…read morewere able to sit outside which was wonderful. The wine was very good. The fish was much tastier than the steak.

An amazing hotel in one of my favorite parts of France. You will not be disappointed.read more

I came to this hotel to experience the 2 Michelin star restaurant. We ordered the tasting menu with…read morewine pairing. It was a great experience, but I was slightly disappointed by the service. Other Michelin starred restaurants are SO attentive. You don't even have a moment to look for a server, they are already at your table with whatever they anticipated you may need. The staff here is super lovely, very sweet and friendly, but at times I found myself trying to get their attention. The menu is great. The use of oyster foam for multiple dishes was amazing. They are also very accommodating with dietary restrictions. It was strange for me to have the same exact potato pancake thing here that I have had at another Michelin restaurant. Looked the same, tasted the same (which tasted like heaven) but I was slightly disappointed by the lack of creativity. Wine pairing was good. Could have been better considering we are smack dab in the middle of vineyards, but it was good. I REALLY liked the staff, but otherwise had lukewarm feelings about this place. Dinner and wine came out to about $240 USD.