Came in for brunch on a Sunday. Got there just before 11 and there was a bit of a wait, but it…read moremoved pretty fast. Service was friendly and quick, even though it was busy. Portions were generous and prices were decent. They were also great about accommodating gluten-free. I ordered the Farm Breakfast with bacon and gluten-free bread, it was filling and really tasty.

We arrived 1:45pm on a Thursday and it was empty except for another party. We easily found street…read moreparking outside the restaurant. I ordered the Banana Puddin' cold brew that was really good. They also serve pour over! Vanilla-Cinnamon French Toast came with 2 small bread slices - I liked that the portion was small and manageable. We also ordered the Quinoa & Black Bean Burger and the BE Hive Quinoa Bowl. They are great options for vegan / plant-based / vegetarian members in your party. The Biscuit Board comes with 4 mini biscuits and 4 different spreads, which was nice to share with the group. We all liked that the restaurant was quiet and bright and airy.

Our waitress, Valerie, was excellent! Despite being very busy, she was calm and did her best to…read moreserve her customers well while maintaining her duties at the bar. Food was fresh, hot, and came out quickly. It was delicious! All employees were trying their best & helping each other stay up to speed even with a busy atmosphere. We enjoyed our experience and will be back!

Neighborhood staple! Have dined here from the day they opened and the quality, service, and appeal…read morehas not diminished. In fact, larger crowds have formed and they definitely have a fan club on Sunday for brunch. I love the gluten free options and their latte's are amazing! Manage your wait expectations and use the Yelp Waitlist option!