1. Chef Holmes - Lorés

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    Chef Holmes - Lorés

    5.0 (1 review)
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    Personal chefs

    Vegan catering

    Vegetarian catering

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    2 years ago

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    Ask the Community - Chef Holmes - Lorés

    Chef B Meals - Chef Bernard with my mother preparing their 60th anniversary dinner.

    Chef B Meals

    (25 reviews)

    $$

    Brookland

    Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

    We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

    CESaute

    CESaute

    (69 reviews)

    This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

    I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

    Life2Order

    Life2Order

    (2 reviews)

    Eliza is a godsend! Her meals are delicious and nutritious. Her organic ingredients and thoughtful…read moremenu planning assured that our family was well-served at each meal she brought to us. She even helped us "acclimate" our younger children to more adventurous eating while providing them with a few "safe" dishes too. If you can bring Eliza into your family, you are very lucky indeed!

    I have hired Eliza twice to feed a group of 50 college students a special dinner at a yearly…read moreretreat. Both times the food and the service have been amazing. Eliza delivered mouth-watering meat, vegetarian, and vegan alternatives with gorgeous salads and delicious desserts. My students raved about the food and we had lots of leftovers, the portions were generous and the service was superb. Eliza catered the meal just beautifully. I know she sources many of her organic ingredients from her own large garden and you can really tell the high quality of the ingredients. She also worked with me through several e-mail exchanges beforehand to keep us within budget. The value of her meals is exceptional, meaning, you simply won't find better food for less money. She is the best. I literally begged her for her recipe for carrot salad, and she gave me not only the recipe but a bunch extra of it the following year so that I could take some home. I ate it for breakfast the next day, which is not what I usually eat for breakfast! Eliza is amazing. You won't be disappointed.

    B.Lin Catering - Salmon furikake tostada - smoked salmon, yuzu-infuzed shaved fennel, orange, furikake

    B.Lin Catering

    (167 reviews)

    Delicious food, excellent event execution, and a team that is very responsive, knowledgeable, and…read moreprofessional in the most helpful of ways. I'll start at the start--from the first email we sent to B. Lin Catering--they were responsive, helpful, and really thoughtful about our questions. That is no small thing, because we threw a lot of questions at them in that first email, and throughout the process, I mean a lot! But every time, Rena worked through our list in a timely way and responded to every single one of our questions with answers that were direct, and helpful. She was not just ready with answers to every question, but happy to provide additional suggestions and information from her experience, and proactive about raising and resolving issues in the plans we suggested we had not considered yet. B. Lin was one of our favorite vendors we worked with--and one of the most essential when it came to actually making the event we dreamed about a reality. From reviewing rental tablecloths and dishware, to suggesting tweaks to our floorplan and timeline, to setting everything out on the big day--and more. They also were crucial to the final clean up, and helping us ensure we got our venue security deposit back! The venue manager actually told us the place " was left in exceptional condition." OH and did I mention we were able to plan with them so effectively we flipped the room ahead of schedule? All night the B. Lin team was like clockwork. (but clockwork that knew how to adjust to the other ups and downs of the day around them!) And that's just about how helpful, detailed, and responsive they were to work with. I know what you're thinking--BUT WHAT ABOUT THE FOOD? The food was delicious. I can't really do it justice so you will just have to try it yourself. My only regret is we couldn't serve everything we sampled, because it was all so delicious! Star players include the buffalo chicken wonton, moneybag dumpling, and pork bao buns which were all HUGE hits during the cocktail hour. For dinner we landed on a stir-fry buffet, because it was not only delicious but gave us a lot of flexibility to for guests with dietary restrictions. I will admit now, my mother was initial skeptical of that we weren't going with the "steak or chicken" plate that was standard. But we knew we wanted something different, and tasty. In the end, she was completely converted by the end of the night. She may have told me how great the dinner was more than anyone else! But seriously, everyone loved the food, everyone! By the end of the night, me and my wife received a LOT of compliments--that really should be directed to B. Lin catering, Rena, and the rest of the team the helped us. So this is my attempt to pass along those many praises, as well as a few of my own. If you need great catering--looking no further!

    This company catered a 5 day work conference I attended and they were very impressive…read more Unfortunately I couldn't eat a few of the meals because of dietary restrictions but I sampled their Asian noodle bar (whatever they do with their tofu I only wish I could replicate), Greek food and sandwiches (I don't love that they use chicken thigh for a lot of the recipes but they did look appetizing). I had to skip the burrito and fajita bars but the portions were massive and everything looked good.

    Chef Holmes - Lorés - personalchefs - Updated August 2026

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