There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

My husband and I decided to do something different for dinner since we both enjoy cooking and…read moreappreciate not having to cleanup. The experience was top-notch from the volunteers meeting us at the door, the special table seating, the preparation, cooking, and eating. This is a must try if you want to learn, top-tier cooking techniques while delicious food without the hassle of cleanup . We met some really nice people. Everything was amazing, especially the chefs.

Sent the kids here for a friendly cook off. And I like it. It's easy to book what we want the kids…read moreto do online. Pay everything before hands and just do a drop off. There's kids night out where it's a theme session. Last time was Minecraft so everything is in green even the ranch dipping sauce for the chicken tenders. Pretty funny! Their website is a little hard to add kids to. For example: I have my son, 2 nephews and their 1 friend. It asked for us to pick how it's related to the payer. Well it didn't give me an option for relatives and friend of the payer. So I register them the best I could and sent the staffs a note on that part. The theme session lasted 2 hrs. Kids cook, eat and play. It's soo much better than them playing games at home. But if you want them to stay an extra hr beyond the 6pm to 8pm than it will be an additional $10. I would like to register the kids to this every month. They liked it and I get to make them do something else beside video games soo win win!

So much fun with my son on Mothers Day!!!! Wish they had more Mom n Me classes on Sundays because…read moreI work on Saturdays.

I recently treated myself to my favorites for my birthday. I bought shrimp, lamb chops and a…read morebeautiful New York Strip. I missed out on the crab legs. I had a feast every day of my birthday week. I was inspired by the cooking demonstrations on the Salt Water Market livestreams. Nothing can compare to fresh shrimp. The flavor of fresh shrimp is so much more superior to the jumbo frozen shrimp that I have in my freezer. My New York Strip was better than Ruth's Chris or Morton's. I need a little practice with the tenderness of my lamb chops but the flavor was there. I experimented with scampi butter, Cajun and other seasonings.

I'm as confident buying a big batch of seafood from these guys as I would be at any coastal Florida…read moreor New England joint. Somebody in their org. seems to really know seafood (and is teaching everyone).

I had heard about the cooking classes from a local Charlotte newsletter a while back and had this…read moreon my list for a while. My brother and I absolutely love to cook and we were looking forward to learning more about Indian cuisine. Santhoshi was so very kind and a wonderful teacher throughout the lesson. I really enjoyed the details she included about Indian culture and the history behind the recipes. Whether you're super handy in the kitchen or have never cooked before, the class will adjust to your needs. We received a copy of the recipes after so we could make again at home. I enjoyed being able to bring a bottle of wine if you want a drink during the cooking class. Everything was very clean and sanitary throughout the visit. Overall I had a wonderful time and I highly encourage everyone to take a class and have fun!

Hands down, one of the best group experiences we've ever had…read more Santhoshi went above and beyond to create something truly special for our team. I had a nontraditional vision -- different groups cooking a variety of dishes and coming together for a shared meal -- and even though this wasn't her usual format, she made it happen with so much grace, organization, and joy. We cooked everything from roti and butter chicken to samosas, kebabs, pad thai, and more -- all while learning not just about technique, but also about Indian culture and Santhoshi's personal story. She is warm, patient, incredibly organized, and just a phenomenal teacher. She also added thoughtful touches like candles, music, aprons, and a photo booth setup -- and accommodated a last-minute change without missing a beat. Our team left feeling connected, inspired, and completely full (in every way!). Highly recommend this for teams, friend groups, or anyone looking for something a little different and a lot meaningful. I'm already planning to return for a traditional class on my own.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

I booked a corporate team building event for 55 of my associates with Chef Alyssa and her team and…read morewow were we impressed! From the initial inquiry through the end of the evening of the event the entire staff was responsive, kind, flexible and just professional! The food was amazing, the space was perfect and the staff was so friendly and so professional. Chef Mike at the Italian Steak Sandwich Station was GREAT!!!! I can't recommend this venue enough for a fun night out with friends but especially for a large corporate event.

I wish I could be the next 5 star review, but unfortunately, we did not enjoy the cake we received…read more My husband and I were celebrating our 10th anniversary, and I was wanting to get our wedding cake flavor replicated. After searching around, I decided to go with Frosted By Jess. I asked for a small chocolate cake with a strawberry chocolate mousse filling, cream cheese icing on the outside, with a chocolate drizzle, and chocolate covered strawberries. Jess was quick to respond and said she could handle. I picked up on the time as promised, and that evening, we cut into the cake. I was surprised to see all icing as a filling. The cream cheese icing had a very butter forward flavor, so much I couldn't tell it was cream cheese. My husband couldn't tell either, he said it was missing the tang that you normally get with a cream cheese icing. I did reach out to Jess with my disappointment. She did apologize, claims the mousse was there, but also mentioned mousse fillings were not something she was used to. I wish that had been communicated with me so that I could have been informed in order to make a decision on a baker I felt was appropriate that could actually handle the job. Instead, we ended up with a cake that I do not feel like I got what I asked or paid for. It ended up being a very expensive small slice of cake because it was one slice and done.

Let's just say I love every experience I had coming here! The experiences are always educational…read moreand fun. Over the years I've learned some amazing techniques from Chef John and had a fabulous date nights at the same time! I am a true foodie at heart and I absolutely love cooking and anything that surrounds the culinary world. chef John definitely brings that to life. The Studio is located off of assembly street with a pretty decent parking I've never had an issue finding a park. The inside of the studio is clean and welcoming with beautiful art on the wall. The ingredients he use are always fresh and beautiful and The food is always delicious and the hands-on experiences are such a blast. Great date night experience or a girls night out. I definitely recommend This experience you will not regret!

Had a blast!! Went with a friend and had a really great experience. Food was amazing, super nice…read morefor a first date or just something to do with a partner.

Yah Im the first to review this awesome find!!! Its a shame that I have lived in Europe and never…read morewent to a French cooking class. I found this cooking school on a FB a few weeks ago, so I decided to give it a try. The owner Francois is very friendly and welcoming from day one I signed up for class, this is a school so you need to call and make reservations, pay in person. The classes fill up fast from the repeat customers, some the repeaters have taken over 380 classes, I was like Wow, take the class U will realize why, he is a expert! Loads of fun and laughter. He explains everything in detail and take home the menu that night. You will introduce yourself, eat, drink wine, laugh, share your thoughts. Adequate free parking, school is easy to find. The food was mouth watering and very tasteful, no regrets. Alot of couples were celebrating events so this makes a great gift to give someone also.. Schedule is ongoing, the cooking school is on FB. Jus goooo and enjoy.

Wonderful experience for my 8 year anniversary! A 5 course meal and that was delicious, beautiful…read morepresentation, and "soulful " ! Our main course was fillet mignon, mash potatoes, asparagus (not shown pics) . Forgot to take a pic starting eating and remembered too late. LOL . We started off with with a spinach salad, spicy shrimp cocktail , followed by our main course and finished off the evening with homemade pound cake over homemade buttercream ice cream! I will definitely do this again! Chef Lisa you are talented! She even included our six year-old "salmon " eating son! He had salmon for over mash potatoes! Sometimes it's nice experience fine dining at home!

My new go to catering service for the special moments in life. Treat yourself and those you love…read more Attentive and spot-on set-up. Food... amazing. Friendly staff and impeccable service. Valentine's Day brunch was the best ever.