I had the pleasure of having The Kitchenette project cook for my birthday dinner…read more It was 10/10 experience. Chef Tim made everything fresh at our home, all the dishes were beautifully plated and tasted phenomenal. Chef Tim made a dinner menu that was seasonal and very flavorful. He took his time to discuss and explain each of the courses that we ate. Lastly, he made sure to clean up everything that was used (plates, silverware and cooking materials). I would highly recommend him for any event!

Chef Tim and crew helped create the most perfect dinner party at our house this past weekend. From…read morethe upfront menu creation to the final product, it was top-notch. Our guests haven't been able to stop talking about the multi-course dinner, which consisted of some very unique dishes that were absolutely delicious. His team, including a bartender, were incredibly nice, accomodating and made the night even more special. I highly recommend Chef Tim!

Oooh how much we love Chef D'Andre. Last year around this time, my now husband and I were looking…read morefor a Chef to create a plant-based menu for our wedding in June 2023. Thanks to Thumbtack, we stumbled upon this incredible human being. Since we preplanned with our Chef well in advance, we formed a great relationship with Chef DeAndre over time. There were a few hiccups regarding delayed communication, however, Chef did mention that was because he was going through a business expansion phase at the time. He was still professional and was very transparent during his shift in business. Chef D'Andre lol, if you are reading this, know that from the very first moment we tasted your delectable creations during the menu tasting, we knew we had found something extraordinary. The attention to detail and the exquisite flavors that you infused into each dish were nothing short of exceptional. Our guests couldn't stop raving about the array of flavors that graced their palates, and many said it was the best plant-based meal they ever had. Moreover, you took the time to listen to our preferences and dietary requirements, ensuring that every guest had a memorable dining experience. You have left an indelible mark on our hearts and taste buds, and we will undoubtedly cherish the memories of your exceptional cuisine for a lifetime. You are an outstanding chef, and we wish you continued success in all your culinary endeavors.

SCAM - I'm saddened to express HOW DISAPPOINTED I am with d'andres food. He cooked for Thanksgiving…read moreand the food was at best sub par. We paid $1500 and the food was atrocious. he and his cousin were great when we met them, he has not been rude to us either. I rarely leave negative reviews, but seeing so many positive reviews on Google and then such negative reviews on Yelp, I would ask that you BEWARE before you hire him. The food was bad.

Applauze Catering gets a standing ovation! Chef Dave was very easy to work with and he and his team…read moremade our wedding day dinner one of many great memories from that evening. They were incredibly accommodating and catered (see what I did there?) to our needs. The address listed for the business is an assisted/independent living community where David Marino is the Executive Chef. Don't feel you've been mislead or that this is a shady deal if you try to go there and find this instead of a stand alone banquet hall. The best way to reach them is by calling or emailing if you need something delivered to you. Their delivery, setup, and service fees aren't bad, either. We had our reception at the Park Ridge VFW and Applauze came on time and prepared with chafing dishes, Sterno fuel, plates, napkins, and flatware. It wasn't elegant, but it was all included in the total cost and a few steps up from the cheap plastic utensils that I was thinking they'd have. They set up the buffet line, manned it for 3 hours, and took it apart when they were done. We estimated we'd have 120 guests (and we nearly did), so we ordered Spinach Salad (2), House Salad (2), Garlic Bread (2 Full), Chicken Vesuvio (2 Full), Italian Beef with Hot Peppers (2 Full), Italian Beef with Sweet Peppers (2 Full), Vegetable Lasagna (3 Full), Lyonnaise Potatoes (3 Full), Vegetable Medley (3 Full), Stuffed Portobello Mushrooms (2 Full) and a Crudités Tray (1 Large). The Full servings say they can feed 20-30 and Half servings are intended for 10-15, but be advised that the portions are huge! We had a lot of food left over and could have easily gotten away with half the salad, half the Italian Beef, and at least 1 less Full order of the Vegetable Lasagna. I figured better safe than sorry and it gave us the opportunity to send guests home with flavorful party favors. We gave some to the VFW employees and took some ourselves. Some of the food went to waste and I am really bummed about that. But what can you do? Start to finish, Applauze took care of us. We were emailed in a timely manner when we had questions or updates and they let us add or subtract from our order up to 5 days before the big event. We mentioned some guests had dietary restrictions and Chef Dave said we should let him know so he could adjust the recipes if needed. I thought the whole exchange, particularly the customer service aspect, was likely the breeziest part of all the wedding planning. The only issue we ran into, and we take equal parts responsibility for this since I don't think we went into specifics about the dietary restrictions (most just couldn't eat pork), was that we had 2 guests with seafood allergies (the menu does list some items with tuna, salmon and/or shrimp, which we avoided) and hadn't been informed that the Stuffed Portobello Mushrooms had crab or imitation crab (fish) and we honestly didn't question it since it was listed under Pasta & Vegetables. The older menu that I believe is still currently on their website doesn't even list this item and the newer menu doesn't say what it's stuffed with. I guess we assumed it would be cheese and something other than seafood since it didn't specify. Oops! My maid of honor mentioned something about crab while eating it and I made my husband hunt down someone who could answer what was in them. We were told it was crab and we quickly alerted those with allergies. Luckily, our friends have learned to let be anything that's questionable, so they had skipped this altogether. Crisis averted, and hopefully they'll disclose this ingredient in future menus or when taking orders. As I said, I think the older menu is what's currently on the website and it has a coupon for 10% off for new customers. I think the newer menu offers 15% off and it has a few more items on it, like the mushrooms. You'll need to contact Chef Dave by email to receive the correct version and can ask him if any of these discount are applicable at this time. We used the 15% off coupon and it saved us a good chunk of money. Each meal provided by Applauze was well under $15 per person (including delivery, setup, service, tax, and tip). We could have easily gotten away with $10 per plate if we'd known how much excess there'd be. And the best part of it all was that we didn't have to sacrifice quality for quantity! Everything was a hit! People raved about the Italian Beef and the Vegetable Medley was tender. We were told by multiple people that the food was fantastic and we've received compliments months later saying how it was some of the best wedding food they've ever had. I would not hesitate to recommend them for your feast!

Applauze Catering was recommended to me by a family member and it was amazing. The setup of service…read morewas very easy to work with and that's always a plus when planning any sort of event. Highly recommended!

I don't know that I can properly find the exact words to describe my experience with Kirk and his…read morestaff. He was exceptional and the food was absolutely delicious. This was thee best experience I've had with a personal chef. No details were missed. If you are looking for a professional chef and good authentic quality food. Stop here. My guest were all smiles and every dish was absolutely amazing!

Chef Kirk and team are simply amazing, he came in and produced. A phenomenal menu with food, and…read moreprofessionalism. I will definitely use his services again.

Chef Angela and her assistant Pam provided our family with a wonderful crab boil we will never…read moreforget. Her attention to detail and passion about culinary arts was evident in every part of the meal she created for us. We enjoyed every morsel and detail. We also appreciated how flexible she was working with what we had at a secondary home! Thank you!!!! We will DEFINITELY see you again!

Chef Angela and her Sous Chef, Tamara, were fantastic! We celebrated a bachelorette getaway and…read moretried to make it super special during Covid and hired Chef Angela for the event. They were on time, brought everything, including dishes, table clothes, cloth napkins, flowers etc , served really good food and then cleaned everything up beautifully! Both of them were super friendly and personable and Chef Angela was easy to communicate with before the event. We could not have been more pleased! Thank you for creating such a special evening for the bride-to-be!

I just had a dish delivered to me to try out. Wow! This is amazing! Delivered to my home. The…read morestaff is so friendly and so informative. Delicious healthy choice Veggie Almondine was the best I have ever had. So convenient too. I can't wait to try their other dishes. New Year, New Resolutions, healthy choices. Thank you Parkside Meal Prep!!!

Good things come in prepped packages We finally found a meal prep plan that's simple, delicious,…read moreand nutritious! We've had other meal prep plans, and we didn't like any of them and we just were done ordering meal prep plans until we found Parkside Meal Prep truthfully the food is outstanding, just look at these photos! Everything is gluten free and it's perfect timing for #celiacawarenessmonth this place is pretty perfect and it's worth a try!!!

Gmarket Chefs was an outstanding partner for our National Restaurant Show presence. Frank and his…read moreteam did an exceptional job executing our recipes and bringing our vision of the showcased applications to life. Every dish was prepared with great attention to detail, helping us highlight our products exactly as intended. Their support went far beyond simply preparing and delivering food. They truly felt like an extension of our team and were fully invested in ensuring we were successful. What impressed us most was Frank and his team's expertise, professionalism, flexibility, and problem-solving abilities in managing large-scale sample preparation while seamlessly coordinating through the many complexities that come with a major industry event. We are incredibly grateful for their partnership and would highly recommend Gmarket Chefs to any company looking for a catering team that delivers not only excellent food, but also true operational support and collaboration at future trade shows.

This was our second party with GMarket Chef, and again perfection from Chef Brandon. We hosted a…read moresurprise baby shower and the food made it extra special. Everyone loved it. Highly recommend!

Fresh and light The meal reheated excellently. Chicken was…read moremoist and the vegetables were some of the best I've tasted.

Thank you for creating an amazing g sandwich, salad and lite bites bar for our lunch! The ladies…read morewere still talking about how good the food was days later.

This was our second time engaging Zac for a special dinner party and,again, he did not disappoint!…read moreHe and his fellow chef, Rory, prepared an amazing 7-course meal for 8 people including appetizers (meatballs!), salad (roasted figs!), pork loin (wrapped in bacon!), horseradish potatoes (!) and homemade chocolate cake. He is an affable guy, communication was fast and easy, his fees are reasonable, and his food is fresh & delicious. And he left my kitchen clean and tidy! I can't wait for another opportunity to engage him again. Zac is a treasure! I recommend him highly.

Zac was awesome, food was delicious, party loved the experience & every dish, will hire again!…read more An added note: we had several people with food allergies and Zac was diligent about every ingredient during his preparation.