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    Chef Thomas Hanz Kuehn

    5.0 (1 review)
    Open Open 24 hours

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    7 years ago

    Excellent guy! Chef Tommy catered our 4th of July party. Everyone loved the grilled food. Will definitely contact Tommy again.

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    Chef D’Andre Miller - Fresh ingredients

    Chef D’Andre Miller

    (32 reviews)

    Logan Square

    Oooh how much we love Chef D'Andre. Last year around this time, my now husband and I were looking…read morefor a Chef to create a plant-based menu for our wedding in June 2023. Thanks to Thumbtack, we stumbled upon this incredible human being. Since we preplanned with our Chef well in advance, we formed a great relationship with Chef DeAndre over time. There were a few hiccups regarding delayed communication, however, Chef did mention that was because he was going through a business expansion phase at the time. He was still professional and was very transparent during his shift in business. Chef D'Andre lol, if you are reading this, know that from the very first moment we tasted your delectable creations during the menu tasting, we knew we had found something extraordinary. The attention to detail and the exquisite flavors that you infused into each dish were nothing short of exceptional. Our guests couldn't stop raving about the array of flavors that graced their palates, and many said it was the best plant-based meal they ever had. Moreover, you took the time to listen to our preferences and dietary requirements, ensuring that every guest had a memorable dining experience. You have left an indelible mark on our hearts and taste buds, and we will undoubtedly cherish the memories of your exceptional cuisine for a lifetime. You are an outstanding chef, and we wish you continued success in all your culinary endeavors.

    Had Chef back a second time to cook for my mother and her friends. He did a fantastic job as…read morealways. He is very communicative and works to make sure everyone is pleased... Cooking for older people with dietary needs can be tricky but he was willing to try and did succeed. He even made a dish i saw online and wanted to try! See you in 6 months for the next soiree!!!!

    Applauze Catering - A catered event for WGN's Johnny B.

    Applauze Catering

    (2 reviews)

    Applauze Catering gets a standing ovation! Chef Dave was very easy to work with and he and his team…read moremade our wedding day dinner one of many great memories from that evening. They were incredibly accommodating and catered (see what I did there?) to our needs. The address listed for the business is an assisted/independent living community where David Marino is the Executive Chef. Don't feel you've been mislead or that this is a shady deal if you try to go there and find this instead of a stand alone banquet hall. The best way to reach them is by calling or emailing if you need something delivered to you. Their delivery, setup, and service fees aren't bad, either. We had our reception at the Park Ridge VFW and Applauze came on time and prepared with chafing dishes, Sterno fuel, plates, napkins, and flatware. It wasn't elegant, but it was all included in the total cost and a few steps up from the cheap plastic utensils that I was thinking they'd have. They set up the buffet line, manned it for 3 hours, and took it apart when they were done. We estimated we'd have 120 guests (and we nearly did), so we ordered Spinach Salad (2), House Salad (2), Garlic Bread (2 Full), Chicken Vesuvio (2 Full), Italian Beef with Hot Peppers (2 Full), Italian Beef with Sweet Peppers (2 Full), Vegetable Lasagna (3 Full), Lyonnaise Potatoes (3 Full), Vegetable Medley (3 Full), Stuffed Portobello Mushrooms (2 Full) and a Crudités Tray (1 Large). The Full servings say they can feed 20-30 and Half servings are intended for 10-15, but be advised that the portions are huge! We had a lot of food left over and could have easily gotten away with half the salad, half the Italian Beef, and at least 1 less Full order of the Vegetable Lasagna. I figured better safe than sorry and it gave us the opportunity to send guests home with flavorful party favors. We gave some to the VFW employees and took some ourselves. Some of the food went to waste and I am really bummed about that. But what can you do? Start to finish, Applauze took care of us. We were emailed in a timely manner when we had questions or updates and they let us add or subtract from our order up to 5 days before the big event. We mentioned some guests had dietary restrictions and Chef Dave said we should let him know so he could adjust the recipes if needed. I thought the whole exchange, particularly the customer service aspect, was likely the breeziest part of all the wedding planning. The only issue we ran into, and we take equal parts responsibility for this since I don't think we went into specifics about the dietary restrictions (most just couldn't eat pork), was that we had 2 guests with seafood allergies (the menu does list some items with tuna, salmon and/or shrimp, which we avoided) and hadn't been informed that the Stuffed Portobello Mushrooms had crab or imitation crab (fish) and we honestly didn't question it since it was listed under Pasta & Vegetables. The older menu that I believe is still currently on their website doesn't even list this item and the newer menu doesn't say what it's stuffed with. I guess we assumed it would be cheese and something other than seafood since it didn't specify. Oops! My maid of honor mentioned something about crab while eating it and I made my husband hunt down someone who could answer what was in them. We were told it was crab and we quickly alerted those with allergies. Luckily, our friends have learned to let be anything that's questionable, so they had skipped this altogether. Crisis averted, and hopefully they'll disclose this ingredient in future menus or when taking orders. As I said, I think the older menu is what's currently on the website and it has a coupon for 10% off for new customers. I think the newer menu offers 15% off and it has a few more items on it, like the mushrooms. You'll need to contact Chef Dave by email to receive the correct version and can ask him if any of these discount are applicable at this time. We used the 15% off coupon and it saved us a good chunk of money. Each meal provided by Applauze was well under $15 per person (including delivery, setup, service, tax, and tip). We could have easily gotten away with $10 per plate if we'd known how much excess there'd be. And the best part of it all was that we didn't have to sacrifice quality for quantity! Everything was a hit! People raved about the Italian Beef and the Vegetable Medley was tender. We were told by multiple people that the food was fantastic and we've received compliments months later saying how it was some of the best wedding food they've ever had. I would not hesitate to recommend them for your feast!

    Applauze Catering was recommended to me by a family member and it was amazing. The setup of service…read morewas very easy to work with and that's always a plus when planning any sort of event. Highly recommended!

    GMarket Chef

    GMarket Chef

    (77 reviews)

    Lakeview

    Gmarket Chefs was an outstanding partner for our National Restaurant Show presence. Frank and his…read moreteam did an exceptional job executing our recipes and bringing our vision of the showcased applications to life. Every dish was prepared with great attention to detail, helping us highlight our products exactly as intended. Their support went far beyond simply preparing and delivering food. They truly felt like an extension of our team and were fully invested in ensuring we were successful. What impressed us most was Frank and his team's expertise, professionalism, flexibility, and problem-solving abilities in managing large-scale sample preparation while seamlessly coordinating through the many complexities that come with a major industry event. We are incredibly grateful for their partnership and would highly recommend Gmarket Chefs to any company looking for a catering team that delivers not only excellent food, but also true operational support and collaboration at future trade shows.

    I planned our daughter's graduation celebration in Hyde Park from DC, and we had a wonderful…read moreexperience working with GMarket Chef!! Frank designed a fun, vegetarian-focused cocktail party menu with tequila-based cocktails centered around our daughter's preferences. The food was delicious and the drinks were a huge hit! The catering team that arrived on site were so punctual, kind, and professional. All of our guests commented on how delicious the food was. I highly recommend this catering company!!

    Chef Thomas Hanz Kuehn - personalchefs - Updated June 2026

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