My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

I had crossed Mangroves path a couple times at RAM…read more(http://www.yelp.com/biz/riverside-arts-market-jacksonville?hrid=WRUJ8o3xORiJmA8r_Wd-Ew) and while they're offerings sounded delicious, I never stopped to try them. FINALLY made it in last night for dinner and I'll have to remember this place is here more often when I need to get out of the house. They've changed their service style recently to a counter service. You order at the counter, but they'll bring it to your table. With a small number of tables inside and a couple dotting the walkway outside, it's not hard for them to find you. I decided on the BBQ Pulled Pork Sandwich (with fries) and a sweet tea. If you want the full plate, you can 'upgrade' to beans, rice & roasted veggies for $3 more. The pork was plentiful and the sauce added a nice sweet (with a touch of) heat to the meat. The fries were golden & crispy. And forgo the ketchup - use the Dr. Bill's Savory Sauce on the table. I don't know where they got it, but it's delicious. It is definitely a no frills type place, but that's fine by me. PV can use a good dose of no frills places.

Mangroves Catering by Chef Greg is superb! Chef catered my…read moredaughter's wedding, the meal was a plated dinner for 160 guests. Although the facility had limited space, Chef Greg made it happen! Guests raved about the dinner, food was delicious. Thank you Chef Greg for an amazing event!

This was my first time at this food truck. I had a craving for noodles with my hibachi. The rice…read morehad a great flavor, I think I got about three shrimp, the shredded beef wasn't my favourite. The taste itself was okay, I have a food aversion so, texture matters. It was fast on delivery, but not worth $15 with only one dumpling included. I prob would not return. We have habatchi already in walking distance. May not taste as well, but definitely cheaper.

This food truck was in the neighborhood recently so I decided to give them a try. Apparently they…read morehad a lot of preorders but since people hadn't started to arrive to pick them up, they kindly offered to get my order going. I tried the bento box with chicken. This was essentially the chicken teriyaki bowl with a few additions - egg roll, dumpling, Jax roll, salad, and edamame. It cost $18.45 plus tax. I received a buzzer to let me know when the food was ready. After waiting about 20 minutes, I went to the truck to see if the order was nearing completion, and I found that it was ready. The buzzer battery apparently had died. When I got home, I opened the bag and saw a very substantial portion of fried rice and chicken. Unfortunately, none of it was seasoned. The rice was very bland and mushy and the chicken had no flavor. There was a tiny amount of teriyaki sauce drizzled on top. This was very disappointing. The five piece roll was fine as well as the small salad. There was no edamame offered but a small seaweed salad was included. The egg roll that was advertised was actually a small piece of an eggroll and it was accompanied by two fried dumplings, which were tasty. My experience here wasn't the best, but perhaps there are better days to visit. I can only assume that maybe they were overwhelmed by the volume of preorders that they received. I thought that for what I got the price was quite expensive. There are cheaper and more flavorful options for bento boxes in the area.

I had the pleasant opportunity to try Char Above The Bar this past Tuesday at another great yelp…read moreevent at Palm's Pantry. Owner and CEO Allison Blaue truly shows her passion for food and wine through her Italian-American family heritage. The charcuterie display was beautifully organized which consisted of meats, cheeses, fruits, and crackers. Everything was freshly prepared and the presentation was so meticulously done that just the appearance made my taste buds go crazy. I am actually going to look into Allison's workshops she offers October 7th at 9am for a reasonable $35 "Get your charcuterie board started".

I highly recommend Char Above the Bar! We ordered a grazing bar for my daughter's graduation party…read more Everyone raved about the presentation and the food. The owner, Allison, was a pleasure to work with from the very beginning. Rachel, our cheese stylist, arrived on time and created a true work of art! Thank you for taking the stress out of our day!

Chef Vernetta is an awesome caterer! She works with your budget and comes up with creative menu…read moreitems.

Besides having a warm and welcoming persona, Chef Vernetta will have you wanting to lick your…read moreplate! Her food is fantastic! Most recently, I had her crab cakes and they were the perfect ratio of crab to cake with crab being on the plus side! I would recommend her again and again to cook for you! You won't be disappointed!

Went with my daughter that ate here when first opened. My chicken fried steak was super small and…read moreovercooked. Field peas were far from southern style. We all had tea and we're all disappointed both sweet and not sweet. Food came out of sync. First two together, chicken 10 minutes later and salmon in another ten. Not sure what is going on, certainly would give this place a miss.

I ordered the 2 Fried Pork chop, collard greens & cabbage because, imo what is life I'd you can…read morehave pork chops, collard greens & cabbage together!! ‍. Rarely do I ever have a food delivery where the food arrives at a minimum warm, so I was very pleased when my order arrived quickly - before anticipated, it was also hot like it it came from my own kitchen- except way better!! The Red Velvet cake was equally amazing!! From ordering to delivery, this was an amazing experience!!!

They did catering for my wedding. The food was delicious and hot. I loved how you got so much and…read moresome people were able to get extra! The only tweak was that I had multiple guests with allergies and what they were being served wasn't communicated well unless I asked. But at the end of the day everyone was fed and happy.

La Cocina Bistro located in Historic St.Augustine! This local hidden gem features a bakery +…read morerestaurant, and coffee shop just south of historic West King Street in West St. Augustine. We stopped by finally to La Cocina Bistro for lunch they offer soups, salads, burgers, crepes, sandwiches, wraps, breads, pastries, and coffees. Open six days a week, La Cocina Bistro specializes in traditional Colombian specialties. There also have vegetarian options on the menu.

5 Stars - Unforgettable Soul Food Experience!…read more If you're looking for soul food that truly feeds both your stomach and your soul, look no further than Amira's Taste of Soul! I recently had the pleasure of booking Chef Amira for a private dining experience, and let me tell you--it was nothing short of amazing. From the moment she arrived, her professionalism and warm personality set the tone for an incredible meal. The attention to detail was evident in every dish, and you could taste the love and passion she pours into her cooking. We started with her signature salmon, shrimp, and mussel pasta in a wine lemon cream sauce, and it was absolute perfection. The seafood was fresh, the pasta was cooked just right, and the sauce was rich, creamy, and bursting with flavor. Every bite felt like a decadent treat. But the real showstopper? Her fried chicken and collard greens--crispy, perfectly seasoned, and paired with greens that had just the right balance of smokiness and spice. And let's not forget dessert--the peach cobbler was warm, buttery, and the perfect sweet ending to the meal. Beyond the incredible food, Chef Amira made the experience personal and memorable. She took the time to explain the inspiration behind each dish, making the meal feel even more special. If you're thinking about booking her as a private chef, DO IT. Whether it's a special occasion or just a reason to treat yourself, Amira's Taste of Soul is an experience you won't forget. I'm already looking forward to my next meal! I was going to leave a picture under here but we ate the food Before that could Happen. Would highly recommend--10/10!

I have been getting meals from Amira's Taste of Soul for almost a year and she never disappoints!…read moreAs someone that doesn't like to cook, Amira's meal prep is a great alternative to eating out or microwave meals. Everything tastes like the hearty meals my grandmother used to make. Her menu is extensive! There are multiple options for the various meats, soups and bowls. I also love that she has monthly specials. In addition to my regulars like the cabbage roll soup or porcupine meatballs, I find a new fave from the specials menu each month! If I'm feeling extra healthy, I can get extra veggies instead of a starch. If I'm feeling a little naughty, she has a wonderful line of desserts to choose from. AND as someone who loves a good deal - she also has a loyalty program!! If you're looking for cost efficient and tasty prepared meals, give Amira's a try. You won't be disappointed!