Food list is quite various with a good choice. The quality is quite basic. Nothing exceptional…read more Quite expensive for the quality. Escargots were good. Tarts for the table d'hôte were not very fresh. Espresso is good. Wine list is short and not very diverse. Good effort on the service. Old fashion style inside. Doesn't deserve a detour. Better choices in Montebello

A friend of mine and I stopped here while driving back to Montreal from Ottawa, and not knowing…read moreanything about it beforehand, we decided to give it a try. The interior is cozy and rustic like a rural cabin, the lighting is soft, and soft music plays in the background. The staff are friendly and engaging, and the menu offers a wide range of choices. If you're traveling along Highway 50 between Ottawa and Montreal, make an effort to stop here for a meal. Your tastebuds will be well rewarded.

I liked this all-dressed small pizza! The cheese was super cheesy. A nice sweet sauce, veggies and…read morewhat you'd expect in a pizza! Not as greasy as it looks lol

Amazing food, surprisingly affordable price and awesome staff!! We truly enjoyed every bite and…read moreleft so happy. Three of us got Brie casserole and onion soup as appetizers and Duck leg confit and Bison steak. The taste was a pure blessing. Our absolute fav was Brie casserole. The staff were incredibly nice too- if you're a visible miniority you'd know that you sometimes experience a passive racism, but I truly felt welcomed and taken care of by the staff. Restaurant was quiet and beautiful too. Additionally I've personally always found French food's portion small in Toronto and Paris, but this place surprised me!!! Each meal came with good portion of salad and fries and the price was really reasonable, trust me. I feel like I'm writing so much to make it feel like its a paid review but we paid with our own credit cards.

We loved both of our visits to Restaurant Le Bistro Montebello! This place is very popular with…read moreboth locals & tourists. A reservation is definitely recommended. We showed up for our reservation an hour early hoping to get a table since we were hungry. The hostess warmly greeted us & got us a table quite promptly even though the place was pretty full. Our server was so kind to offer and try to translate the 3 course menu which was posted on a board attached to the wall. She did a wonderful job & we appreciated her attempt. My husband ordered the steak frites and I had the bison flank steak. We both asked for it to be done medium rare & the temperature came out perfectly. The creamy shallot sauce that came with both dishes was a big hit! Good enough to be bottled. The rebellion blue cheese on the bison steak added a nice richness to this dish but was not heavy or overpowering. The quartered potatoes were crispy on the outside and fluffy on the inside. The Stella beer my husband ordered was beautifully poured with a good amount of head & from a clean tap. The ambiance of the place was just right. Lively but not too loud. We came back the next day for their wood fire pizza. We weren't a fan of this as our preference is Neapolitan style but we were impressed as this the only place that served our first slice to us on our plate. It was a nice touch! I also had their French onion soup as a starter and it was sooooooo good. We would definitely come back here again & would highly recommend it to anyone looking for good food and amazing service.

witaf? i love this…read morerestaurant, i'm living in the US, however i'm from this region and i never miss the chance to stop by when i'm here. BUT! on this last visit we were seated and one of the first things out of the server's mouth is "btw i like to refer to myself as non-binary and prefer to be addressed as they or them." are you fucking crazy? can you imagine that being a thing now? "hi i'm chad and i'll be taking your orders today and im gay.", "would you like a table or a booth, and i identify as a pickle.", "good evening folks can i get you started with some drinks and please call me nancy even though my drivers license says bob" i'm aaaaaall for lgbtq+ but do you need to mention that at your place of business as one of the first things you blurt out, unprovoked? anyway as for the food. it's always very good, they have a very limited but great buffet. the food is always fresh and the quality that tastes like it's just come out of the kitchen. you can also order from the menu which is very varied. it's always a great treat to visit here. but srsly now....

Nice family owned restaurant, delicious Won Ton soup made by the mother of the owner everyday…read more Ordering 'À la carte' is always better.

Excellent breakfast! Cinnamon French Toast was delicious. We didn't get to experience like much…read moreher. Very friendly owner and staff. Would go every morning but they are closed on Tuesdays and Wednesdays. Definitely a must in Montebello.

Amazing food, service and ambience! Enjoyed the waffles and the French toast! Very friendly,…read morebilingual service. Have visited many times and plan to keep going!

Went here for the first time recently! First of all the fries are very generous in serving, taste…read morewas great and fresh. Loved the hotdog as well! All dressed. Staff was friendly and the restaurant was clean! Well done.

Patalou offers the most scrumptious poutine this side of Montreal. Huge portions with local curds…read moreand fresh cut potatoes are complemented by the friendly staff and wonderful ice cream. The patalou burger puts most urban burger places to shame. Do yourself a favour next time you want s treat. Drive to Patalou. They are located just down the road from Plaissance provincial park and done beautiful river scenes. The restaurant is meticulously clean and offers abundant shady outdoor seating. We have been coming here for 20 years and never been disappointed.

All our meals over 4 days at Le Château Montebello were excellent, but our final dinner at Le…read moreNapoléon was superb... beyond any expectation. If you would describe our dinners at the Château as gourmet with broad strokes, what Le Napoléon offers is designed with the finest calligrapher's pen or brush. Don't come anticipating Italian, since ownership changed 6 years ago taking it on a completely different path. Now, Le Napoléon's menu includes a "bistronomique" adventure with an adept employment of innovative combinations that create a masterful, sophisticated, culinary experience. With seven of us, all opted for different things, enabling a taste of other's dishes... that is if we had room. It all started with freshly baked, warm rolls with (my first time) delicious lemon pepper butter. My appetizers included the Potage du Jour, Carrot Curry Ginger Soup, plus the beautiful, amazing plate with Beets Carpaccio and Smoked 'Iles de la Madelaine' Scallops, Dry Shallot, Herbs and Goat Cheese Mousse, Mustard Caviar, 'Ungava' Gin Pickled Onions, Fried Capers and Crispy Shallots. The Soup, a warm, velvety delight where the married three components each shined in harmony. The artfully presented Beet, et al., dish's diverse elements fitted together like a well-structured jigsaw puzzle that when whole provided a rare bouquet of flavors. Also had a small taste of my brother's choice, their house interpretation of Caesar Salad that incorporated Braised Pork Belly, an interesting twist on the ever-so-popular recipe. My main course was as rewarding as all my earlier dishes - Hudson Valley Duck Breast, Noodles, Honey Sauce, Aged Garlic, Sesame and Soya, St. Germaine Compressed Pineapple, Broccoli and Torrefied Spring Onion. Absolutely sublime!!! Everyone who took a taste said they had wished they had chosen it instead of their dish despite their deserving raves about what they ordered. My duck meat was sliced and beautifully moist, and bowl's complementing Honey Sauce bridged it with every other featured piece. While listed in the menu as Udon, some at my table considered these more traditional noodles, but no matter to me (lol)... I'd describe those noodles as excellent and completely satisfying!!! Did also try my nephew's Beef Tenderloin with Hay Wine and Pepper Sauce, Fried Scalloped Potatoes, Caramelized Onion Puree, Shimeji. Two others also ordered this outstanding dish. We're all foodies and everyone left overjoyed, with Le Napoléon being the best meal we had this trip in Canada!!! A meal to remember!!! To add, our waitress and overall service were sensational. It was a great, intimate space to enjoy a meal together. One note - their POS system that enabled them to take card payments was down. Their team called us in advance, explaining they could only take cash until it was remedied. Fortunately, it wasn't an issue for us. Overall, the meal was fairly priced considering the top notch quality. When next in Montebello, we will all definitely make it a point to eat again at Le Napoléon. Highly recommend you do too!!!

We came here for our 7-year wedding anniversary dinner…read more Hubby opted us in for their 6 course tasting menu. He loves a good surprise but only when it comes to food. The first two dishes were a delight since it would have been the two appetizers we would have chosen before deciding on the tasting menu. Both are very good dishes! Pickled green strawberry with scallops and compressed watermelon with trout, who would have thought those go together but just wow! The two other dishes were good. Duck carpaccio and beef tenderloin. There was only one dish we did not enjoy. Rich, salty, and overpowering flavors. This was their foie gras poutine. We finished with their chocolate dessert with mushroom ice cream. This dish was pretty good however a bit heavy for a finisher. I think the dessert would of been good without the large cube of chocolate ganache. Perhaps the chocolate crumble, mushroom ice cream, poached pear and some raspberries. The service was just so so. There was only one other table, but somehow he forgot our order of sparkling water and to bring new cutlery for our next tasting. This place is a try once, and I'm good kind of place.

This is a wonderful little casse croute/pizzeria in the heart of Montebello. We were a party of 6…read moreadults and our orders varied; pizza slice trio (A super option!) a generous slice of thick crust pizza with loads of ingredients and the perfect amount of melted cheese, delish! A steak sandwich trio - loads of steak, with onions, on a warm crusty bun with mouth watering fries, it was so good! A sub trio which also came with the fries was reported to be excellent and how a sub should be prepared. Not a crumb was left. 2 of our party ordered a club sandwich and split it between the two of them; they raved about the quality. The club sandwich was sufficiently generous to satiate both of them! The service was fast and friendly. The decor is a little dated but who cares with diner-style food like this! If you were driving through Montebello or in the general vicinity; give Aramis a try. It is welcoming and reminiscent of the old style casse-croute of Québec! We'll be back, definitely, the next time we are in the area.

We were looking for a place to eat in the evening. Aramis is open until 9 pm. The server was funny…read moreand very nice. Food came quickly and it was so good! My gyros was the best ever - I wanted another one ! My husband's wings were delicious. If we ever come back to Montebello we'll eat here again !