I'm surprised at the little ratings as its a very popular destination! This place screams seafood!…read moreWe got the cooked / raw dish and pretty much destroyed it all The portions are insane, if you like clams / mussels like I do, you need to come here. Foods really delicious my brother ordered the beef but I would stick to the seafood items. Service is great as french restaurants always people running around like maniacs We literally almost ordered the whole menu and nothing was a miss. Our party of 11 came for my birthday and they even sang the birthday song in a few languages haha A memorable experience for sure! Thanks

It was absolutely delicious, fresh, and reasonably priced. Next time in Paris we will return…read morethere.

Chicken was moist, seasoned and crispy. Also Bacall was great!…read more Cheap but good Portuguese food !

Really great Rotisserie Chicken, nice tostas and good pasteis de nata from a small upbeat snack-bar…read moretype of joint. Few seats - reservations for dinner are advised but you can also have take-away, which I will definitely be getting once the temperatures allow for eating outside again. Prices for drinks are really cheap and the food is really good value for money. Very casual & basic, the emphasis here isn´t so much on service but on simple, tasty food. Meaning you pour your own drinks from the can and so on.

Great food and ambience! Portions are huge and should be served family style if you go there…read more Pricing is definitely on point. If you're looking for a great value and delicious meal while you're in Paris, definitely put this place on your list. Just 2 things to note...staff can be moody at times but hey I'm here for the food. Also, a queue normally forms during prime hours so just be prepared for that. When I got there, I was 2nd in line. Wait time was like 10 min or so. When I left, the line was like 12 parties deep.

So good! Huge pot of seafood for a reasonable price. If you love seafood you definitely need to…read morecome here. We got here at 8:40pm and there was still a line out side the door on a week night. Everything was good and had plenty to take home and there were four of us eating it. Go check it out when you are in Paris!

We came in before the dinner crowd (~6pm) and were seated quickly. Service was quick and helpful-…read morefood was excellent. We ordered the Rix Grill and 1/2 serving Espeto de Rumsteack (grilled and seasoned with garlic drenched in olive oil and balsamic vinegar?). The Rix Grill was filled with 4 Calamari (perfectly cooked), 1 whole lobster, 2 large shrimp, 8 garlic sautéed shrimp, a load of small mussels. The rice was cooked with seafood onion bouillon? and came with some mussels and shrimp. It was a very filling and delish meal.

Rounding up here. Not sure if my expectations of this place were misplaced because of the thousands…read moreof reviews on Google or the impressive looking seafood platters - I was pretty underwhelmed. The seafood was ok, but we had also ordered some pork as well as a steak and potatoes platter for the kids. The medium rare steak came out severely burned and overcooked. The pork was also dry and barely edible. I wouldn't normally let food go to waste but I had no choice here. The seafood soup was probably the best thing I had here. Had I just ordered that I would have been happy. Side note is when we were waiting outside in the blazing heat, the workers took extra care to not only lock the glass door, but also use the retractable belt barrier - as if I was going to raid the place for their terrible food. On top of that I heard ladies complaining that there were no toilet seats!

A little gem, hidden among the various cleaners, driving schools, banks and the usual city…read moreestablishments. Boasting a refined and relaxing interior, Saudade isn't melancholic, but inspires to spend a long moment there just admiring the decor of the authentic Portuguese food imports and the food is delicious. Even the tea comes from the Portuguese islands of Azores!

From the owner: TASCA, La taverne Ce restaurant situé en plein milieu du Marais, au 37 Rue du Roi-de-Sicile est…read morecélèvre pour ses pastéis de Nata ! Vous trouverez au menu de belles salades et des toastas qui mettent en scène la crème des produits lusitaniens. N'hésitez pas à jeter un œil aux épiceries qui rassemble les grands noms de la conserverie portugaise (Tricana, Minerva et Minor) ainsi qu'une jolie sélection d'huiles d'olive et de vins. En ce qui concerne le prix, il faut compter à peu près 15 euros.

Delicious!! I am Portuguese, so I definitely appreciated how good the food was! They also had some…read moreFrench dishes, we had the escargot, so delicious! Definitely would go back, the owner and staff were so friendly and helpful with the menu.

We had a couple of hours to kill before we had to head to the airport, so we stopped in here for…read moresome lunch. Les Saint Martin , is a typically French cafe/bar - all light wood and nice and airy. It has quite an extensive menu, so you'll be bound to get something good. We had cheese and ham omelettes with some French bread. It was super tasty - as was our coffee. The cafe is also a fully stocked bar - but 11am was a little early for beer Given that this is a couple minutes walk from the Eiffel Tower, the prices certainly aren't touristy inflated. If you're in the area, definitely try here - the guy serving was really friendly and the place has a nixely relaxed atmosphere.

Chicken. Did you…read moreknow that it took until the 1920's to figure out how to tell the sex of a baby chicken? Before that all the chickens were raised until they were 4-6 weeks old and then the males were killed because they're not laying eggs and their meat is too dry and tough for nuggets. In the mid 20's someone in Japan figured out that if one would ever so softly and quickly squeeze a baby chick, its intestines would momentarily turn around and show a cloaca, a small external orifice that birds have, which could be analysed to tell if it was a boy or a girl. This discovery gave birth to the profession of a "chicken sexer". To become a chicken sexer one has to get in and undergo a rigorous training in the Zen Nippon school in Nagoya, the only permanent school for the purpose. What is very curios in the process of "sexing chickens", that only in 20% of the cases the chicken sexer can actually point out why he made his choice - for the rest of the time the chicken sexer goes with his intuition and experience. Most of the time they cannot tell exactly why this ass of a chicken is a boy or a girl. It's pure intuition and unconscious neural pathways. Nowadays, with new alternative sexing methods having been invented, only few students graduate from Zen Nippon school each year. However, the pay remains very good - a chicken sexer can make up to 15'000 € a month and you get to travel the world as well. Churrasquera Galo is a Portuguese cantine in 9th, in which a 1/2 chicken with rice (that has flavour), fries and few green things costs 10 €. They also make other dishes with meat, fish and octopus, but I go there for the best Portuguese chicken in town.

*************3.5***********************…read more It was our last nite in Paris so we wanted eat something good but local. We walked around forever trying to decided where and what to eat. We walked by this place and it was PACK w/local so we look over the menu and decided to give this a try. It wasn't French food but I didn't mind because we been eating so much french food that I was a little relief hehe. The place was known for their roasted chicken so we decided to get 2 plates of them which include french fries, salad, rice. We also order a bottle of red wines which want perfect with our meal and after that I order couple of Portugal beer which I never try before. Overall it was a good meals and I like it here but it remind me alittle of El Pollo back in the States. hehehe

Came here with family for diner and definitely recommended to every tourist that wishes to try the…read morebest of the French Parisian/Portuguese meals. Their specialties Cooked seafood but the raw seafood is good as well. The price is fair and the services is awsome:) Just remember to take your time to eat and to savour the meal. Remember in Paris when French people eat their meals is not 30 mins but 2 hours:) I won't ays too much it is for you to discover and to explore the best.

The food was good but very salty. I was OK with that but my Sweet Wife was chugging the water the…read morerest of the night. It's also loud and crazy busy and I've been told that an hour or two wait is not uncommon. The portions are massive. We ordered 3 plates for 5 adults and 2 kids and still had some leftovers. Did you read that??? Leftovers. These guys do something that is still pretty unique in France. They offer you a way to take what you didn't eat home. It shouldn't be noteworthy but around here it is. Sadly they're not that good at it. If you like their fries and expect that the two large portions that you did not eat will be included in that leftover bag you will be mistaken. And the price. I might be a cheapskate but considering the wait and the volume 150 something Euros was a little more than I expected for a meal like this. Sangria was awesome. May be fortified with a little whiskey. No reservations and the parking sucks!