Très bon tajine poulet et plat du jour blanquette de veau avec citron confit. Accueil sympathiqueread more

From the owner: Restaurant Brasserie, cuisine traditionnelle mais aussi inventive avec ponctuellement des…read morepropositions de spécialités local ainsi que des escapades de cuisine du monde. Situé dans le cœur historique de la ville de Hyères en zone piétonne, notre établissement au design moderne et soigné vous accueillera dans le soucis de vous donner satisfaction. Animation et musique sont prévues en extérieur l'été et l'hiver le vendredi ou samedi dans une ambiance chaleureuse vous permettrons de passer un moment très agréable.

Delicious chicken, penne pasta and great ambiance. Just off the outdoor market and shopping…read moredistrict.

From the owner: Près de la Fontaine Ce Bar-brasserie se trouve à deux pas de la place de la Rotonde et bénéficie…read mored'une belle vue sur la célèbre fontaine du même nom. Une halte idéale à la belle saison pendant laquelle on peut boire un verre où manger sur la calme et agréable terrasse. Une carte simple et conviviale qui propose un large choix de tartes, tourtes, burgers, beignets et autres encas.

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

Smallish bar/restaurant with beautiful, interesting decor. For example, lots of black/white photos…read moreof rock stars, including John Lennon and Jimi Hendrix; an entire small wall of black/white comic/book animé-style illustrations; a bookshelf's worth of wine; framed photos of motorcycles, sneakers, and some artifacts on one part of a wall; an entire shelf behind the wall of empty Jack Daniel's bottles. It's generally got a dive-bar, hard-rock sort of sensibility to it. I ordered the "Burger Authentique". Supposedly an American burger. As an American, I would say it was not authentic, but it was tasty, and a very good French attempt at an American Burger. Possibly more healthy, too, given the way the potatoes were prepared and that it came with a modest side salad. The service was friendly, and tolerated my very, very bad French with excellent grace and joie de vivre.

Love love loved this spot on a side trip to Aix. Space manages to be both quaint and a bit punk,…read morewhich I dug. Service was lovely. I had an incredible "Corsican" salad and rose. A must do when in Aix-en-Provence.

Outside the tourist trap lies a wonderful French spot located down a side street. Food was…read moredelicious, especially the duck. The service did feel rushed and wouldn't consider it superb, but I would return for the food. I recommend making a reservation.

An amazing, unexpected meal…read more We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!